Sentences with phrase «more franchise locations»
The beautiful thing about that is that people don't sign up for more franchise locations if things are going bad — they do it because things are going good.»
http://www.fooddrink-magazine.com/ Not exact matches
When my family started City Wide Maintenance more than 50 years ago, we never dreamed that it would turn into a successful franchise with nearly 40 nationwide locations.
The «Jurassic Park» series is a strange, inconsistent franchise, in that it is always abandoning characters and locations in exchange for more dinosaurs.
Part of a national corporate events franchise, AlliedPRA's New Orleans location more than doubled its staff between 2012 and 2015, to 52 from 20.
The following year, Papa Johns started to franchise and has since gone worldwide with more than 4,700 locations in 37 countries.
They opened two more locations after that, and in 2016, they followed with their first franchise unit in Vancouver, Wash..
-- Taki Skouras, CEO of Cellairis, a cell phone repair and accessories brand with 500 locations across the U.S. and which has expanded internationally to Canada, Jamaica, Brazil, Ecuador, Mexico, and Dubai, for a total of more than 600 company - owned and franchise locations
Today, more than 80 percent of McDonald's 36,000 worldwide locations are franchises.
Over the next five years, the founders opened five more Detroit - area locations, and in 2003 they began to franchise the concept.
It's ranked No. 3 on the Franchise 500 this year, and there are more than 9,000 locations in the U.S. alone.
The first franchise did well, and from there it became clear that the market would support more locations.
Chatham, who invited several former Patriot teammates to the shop's grand opening this summer, plans to open several more locations in New England in the next year and eventually adopt a franchise model.
CEO Joseph Magnacca said the closures would leave RadioShack with more than 4,000 U.S. stores, including more than 900 dealer franchise locations.
Jamal Mashburn, who played for three NBA teams and the Kentucky Wildcats in college, now owns more than 80 franchise locations and five car dealerships.
Most restaurants grow their revenue by opening more locations and eventually developing a franchise model like Subway.
POMPANO BEACH, Fla. — Anago Cleaning Systems (Anago), a leading commercial cleaning franchise with more than 2,400 locations throughout the U.S. and internationally, was named one of the Top 50 Franchises for Veterans by the World Franchising Network.
The company operates 3,075 company - owned specialty stores in the United States, Canada, the United Kingdom, Ireland and Greater China, and its brands are sold in more than 800 additional franchised locations worldwide.
The prestigious competition begins every summer with Bojangles» certified biscuit makers rolling dough in local communities involving more than 600 Bojangles» restaurants across the Southeast, and concludes with the final round in the Research and Development Kitchen at the Bojangles» Support Center in Charlotte, N.C.. Following this year's competition, Roger Hudson, Jr. of Boiling Springs, N.C., was named Master Biscuit Maker representing Bojangles» company - owned restaurants, while Royce Vereen of Myrtle Beach, S.C. was awarded the honor for Bojangles» franchised locations.
Established in 1980 and servicing more than 330 locations worldwide, Rainbow International ® is a global franchise organization providing residential and commercial restoration and cleaning services.
Not only were there more stores than last year, but same - store sales — a combination of foot traffic and guest bill — increased 4.9 % at company locations and 3.9 % at domestic franchise locations.
In 2014, more than 200 stores — half of Taco John's locations — were up for franchise renewals.
Dunkin' Donuts currently has more than 600 non-traditional locations, such as airports, mass transit stations, travel centers, supermarkets, college campuses in the U.S.. For information on franchise opportunities or to attend an upcoming webinar, please visit www.dunkinfranchising.com.
Development agreement to bring 8 restaurants to Ala., Fla., La., Miss. and Tenn.; more than 50 franchised locations now in pipeline
Today, Muscle Maker Grill has more than 50 franchise and corporate stores, which include locations in military bases, stadiums and universities.
Six new locations have opened in the last two years, with more franchises expected to open in the next few years.
Of its more than 400 locations, Taco John's footprint has mainly been built through franchising.
The Lake Forest, Calif. - based company has blossomed into a bustling franchise with more than 8,000 employees and nearly 300 locations across the United States, as well as in Canada, Mexico, the Bahamas, the Philippines, Panama, Chile, Germany, Egypt, Saudi Arabia, United Arab Emirates, Qatar, Bahrain, Kuwait and Cyprus.
All of Peter Piper's franchise locations in Arizona, New Mexico, Texas, California and Mexico are run by just eight separate entities, many who have owned restaurants with the company for 30 years or more.
Soulman's opened its first franchise store in May 2016 in Lewisville, Texas, and plans for up to five more Texas - area locations by the end of 2017.
Moving forward, more than 325 Fatburger franchise locations will be built worldwide over the next one to three years.
Before appearing on Shark Tank, Tom + Chee had two franchise locations in Louisville, Ky., and two more in the works.
The franchise has more than 195 locations in 13 states including Iowa, Minnesota, South Dakota, North Dakota, Wisconsin, Michigan, Nebraska, Illinois, Kansas, Missouri, Montana, Wyoming and Colorado.
Other initiatives for sweetFrog include growing its fleet of mobile franchise trailers and trucks, building out more non-traditional locations, and expanding more in the international sphere.
While the company currently has three franchise locations, it wants to add more.
Today, there are more than 230 corporate and franchised restaurants in 18 countries, and six more locations are expected to open this year.
This year, Hooters plans to open at least 14 more corporate locations in the U.S., and an additional 20 franchise locations globally.
Jamba Juice ® has more than 800 franchised and company - owned locations worldwide.
The popular brand now boasts 20 locations across the Northeast, Florida, and Illinois, with plans for nine more franchises in Chicago alone.
With 16 locations now open in Arizona, Florida, Georgia, New Jersey, New York, North Carolina and Virginia, and more than 20 in development in seven states, Burger 21 is a «beyond the better burger» fast - casual franchise concept founded in 2010.
With a new cluster of new franchise development agreements, Captain D's plans to open more than a dozen locations throughout the year.
More than 50 franchised locations are currently in the pipeline for Alabama, Florida, Louisiana, Mississippi, Tennessee and Texas.
Pie Five currently has 44 locations in 13 states, with more than 400 announced company - owned and franchised units in development.
The company has 26 locations in eight states (Florida, Kansas, Maryland, North Carolina, Tennessee, Texas, Utah and Virginia) with more than 200 announced franchise units under contract in 14 states and Washington, DC.
Founded in 1988, the Miami - based company currently owns and operates more than 140 locations throughout Florida and Georgia, plus five licensed restaurants on college campuses and 31 franchised locations throughout the Caribbean, Central America, South America and Puerto Rico.
«With aggressive plans to expand UFood Grill to more traditional franchise locations across the U.S., Bob will play a key leadership role to help make that happen.»
Most recently he helped Red Mango expand to a national and international franchise network where he was personally responsible for awarding more than 250 franchise locations over 6 years.
Operating cafes mainly in the Northeast part of the U.S. Au Bon Pain is open to new franchises in select locations like office buildings, shopping malls and more.
That's the thinking behind UFood Grill, the award - winning fast - casual franchise where «delicious meets nutritious,» which today rolled out its new «Lean and Mean Deal» — a franchise incentive program that will offer deep discounts for a limited time on the initial franchise fee for multi-unit development agreements of three or more locations.
«Our new prototype ushers in a new era for UFood Grill and will serve as a key for expanding the UFood Grill franchise network to more than 100 franchise locations over the next four years,» Rincione adds.
«Our new prototype reflected at Logan Airport and in development for traditional restaurants in Boston and Baltimore signal a new era for UFood Grill and will serve as examples for expanding the UFood Grill franchise network to more than 100 franchise locations over the next four years,» Rincione added.