Sentences with phrase «more frozen cherries»

It sounds like a lovely flavour combination - I need to get some more frozen cherries next time I'm in Sainsburys!

Otherwise, I must buy more frozen cherries and do a 2nd all - nighter in a row baking pies.

Not exact matches

Cindy brought us delicious blueberry lime frozen yogurt pops, more frozen yogurt business with swirl action side ponytail crunch, and some whiskey cherry chocolate soda floats to wash all the goodness down.

If you're looking for antioxidants, add some frozen berries and cherries for even more of that amazing nice cream texture.

Back in for more, next came the stack of frozen rye crepes, one pack of Sambazon acai juice (expiration date 9/2004), gallon - sized freezer bags of cherries from my sister's tree, and pound after pound of frozen heirloom beans.

How to quinoa: 1 cup quinoa kale cherry tomatoes, halved frozen edamame lime Cook 1 cup of quinoa in rice cooker according to directions, use veggie broth instead of water for more flavor.

1 or 2 ripe bananas 1/2 to 3/4 cup or more frozen blueberries 1/4 cup frozen strawberries (or any other fruit: mixed fruit, pineapple, cherries, etc.) 1 tablespoon ground flax seeds A few tablespoons fresh orange juice 1/2 cup non-dairy milk 1 to 2 tablespoons almond butter (optional)

1 cup frozen cherries and berries (less calories and more nutrition than frozen dark sweet cherries, but use them if you prefer)

Also, fresh cherries need more water to get the liquid started then frozen.

Anyway I ended up tweaking my original cherry ripe recipe to use freeze dried cherries and raspberries to give the slice a much more intense flavour and colour.

3/4 c unsalted butter, room temperature, plus more for pan and parchment 2 c all - purpose flour, plus more for pan 1/3 c almond flour 2 1/2 c fresh or frozen sour cherries (if using sweet cherries, pit and half them) 1 1/4 c plus 2 T sugar 1 1/2 t baking powder 3/4 t salt 1/2 t baking soda 3 large eggs, room temperature 2 t almond extract 1 1/2 t finely grated lemon zest 3/4 c yogurt 1/4 c milk Powdered sugar 1/4 cup sliced almonds, toasted

Gabi's favorite kombucha smoothie... his recipe 1 bottle BAO Mango Kombucha 1/4 cup frozen Mango 1 banana 1/4 cup frozen cherries to make it look... Read More

for the noodles about 8 oz mung beans vermicelli or other clear noodles 1 handful green beans — ends trimmed and strings removed (if present) 1 handful sugar snaps or snow peas — strings removed 1 cup shelled frozen edamame 1 cup fresh or frozen shelled green peas 2 tablespoons grapeseed or sunflower oil 3 garlic cloves — crushed with knife 1 red chili — seeded and chopped 3 green onions — thinly sliced 1 cup basil leaves, plus more for garnish handful mint leaves — chopped 1 cup yellow cherry tomatoes — halved or quartered about 3 tablespoons toasted sesame seeds — optional

If you opt to use frozen cherries, know that they'll release a little bit more liquid on the top of the pizza, but it's nothing that needs fixing.

Then, I whip up an easy dark cherry sauce with frozen (or fresh) cherries, and sweeten a little more Greek Yogurt as my cream filling.

Ingredients2 scoops chocolate protein powder 1/2 cup fresh or frozen cherries, pitted 1/2 frozen, ripe banana1 heaped tbsp Well Naturally Rich Dark Chocolate, roughly chopped 3/4 cup coconut or almond milk 4 ice cubes1 tsp Natvia, or... read more

Add additional frozen strawberries or cherries to thicken mixture or add a splash more orange juice to make it thinner.

Post-workout, I'll do a cherry - almond one with almond milk, almond butter for protein, chia seeds for extra fiber and protein, frozen cherries to help with muscle inflammation and a banana to round it out and give it more body.»

Getting everyone their fruits and veggies is more convenient than ever with Wyman's Fresh - Frozen Strawberries, Blueberries and Cherries with Kale.

If you're eating more omega 3 - rich salmon, keep a bag of frozen Montmorency tart cherries in your freezer to make a cherry glaze to top the fish.

1 large lime, juiced 1/4 teaspoon paprika 1/4 teaspoon cumin 1/4 teaspoon chili powder 1/2 jalapeño pepper, finely chopped 1/4 teaspoon sea salt 2 tablespoons olive or avocado oil 1 garlic clove, finely chopped 1 large sweet potato, peeled and chopped into 1 - inch cubes 1 small red onion, sliced in 1/4 - inch slices 1 medium zucchini, sliced into small cubes 1 medium yellow squash, sliced into small cubes 1 medium red pepper, sliced into strips or 1/2 - inch cubes 3/4 cup cherry or grape tomatoes, halved 1 cup corn, thawed if frozen 1 cup of cooked black beans, rinsed, drained, and dried (If using canned beans, make sure BPA - free) 1/4 cup cilantro, chopped 1 avocado, cubed for garnish (or use the avocado sauce below) Sea salt to taste OPTIONAL: 1/4 teaspoon crushed red pepper flakes (or more depending on level of desired spiciness)

1/2 stick butter, melted, plus more for baking dish 1/2 cup all - purpose flour, plus more for baking dish 1 pound fresh or frozen pitted cherries 1/2 cup sugar (we used Stevia) Pinch salt 4 eggs 1 cup milk (we used half and half) 1 teaspoon vanilla extract 1 lemon, zested Powdered sugar