Sentences with phrase «more fudgy»

And more fudgy.

Yes, I would love to find a low carb way to make these brownies more fudgy.

* I usually bake these for only about 20 minutes, as I kind of prefer these slightly undercooked and more fudgy.

As you said, they hold together better and are chewy or more fudgy.

I find the texture of brownies becomes more fudgy and the flavors have time to develop.

-- is there a crumb to this cake or is it more fudgy?

I believe this made the cookie more fudgy, whether crisp or soft.

I made these for people who love fudgy brownies and not cake - y brownies and the «judges» decided that the brownies were much better (i.e. more fudgy!)

At room temperature, they are much softer and even more fudgy, but for some reason I prefer them on the cold side.

Because of the cheesecake swirl in this recipe, these brownies are more fudgy than cakey.

Unlike my walnut - based raw brownie, this was lighter in texture due to the coconut flour (but more fudgy than my raw chocolate zucchini muffin).

It helps in releasing any air that might be formed because of the leavener and makes the brownie more fudgy.

The almond butter in these brownies make them a little more fudgy and decadent than your typical date bars.

I have made these brownies with cocoa powder before as well and I think the only difference was that the cocoa powder brownies turned out a bit more fudgy than the ones I made today.

Our winner is the second batch which turned out more fudgy than cake - like.

I would love to figure out how to make them more fudgy, but still had no complaints with this recipe.

They aren't a cakey brownie — more fudgy I would say if you want them more cakey, I'd add eggs rather than the flax!

However a few extra tweaks will result in a more fudgier brownie

Not exact matches

Today it is rainy and miserable so I decided to make it a «cuddle in bed» kind of day, this day was made a million times more yummy when I made these beautiful delicious fudgy bites of heaven this afternoon and OH MY.

Definitely more thick and fudgy like a brownie as opposed to fluffy like a souffle.

This fudgy recipe looks more my style

If using whole wheat, they're more like a traditional chewy and fudgy cookie.

I would never pass up fudgy chocolate brownies, so the more the better.

Place in oven to bake for 25 minutes (slightly less for fudgier brownies or slightly longer for more cake - like brownies).

And more air = more cake like texture instead of dense, fudgy brownie heaven.

The peanuts add a lovely crunch to these and the mini marshmallows add even more gooeyness to an already fudgy brownie.

There's fudgy ones, fruity ones, chewy ones, nutty ones, super chocolatey ones and more!

Fudgy brownies topped with vanilla ice cream, whipped cream, hot fudge, caramel, sprinkles, and more!

* 25 minutes makes a fudgier brownie, leave for 5 more minutes for more cakey texture.

I made this recipe last night and it turned out more like a brownie because I used a square pan — but an absolutely delicious, fudgy, gooey, oozy, sinful brownie!

I am ALL About fudgy brownies loaded up with tons of extras and good stuff to make them even more tasty!

Black beans break down more easily, though I stopped cooking mine before they really did; I let them cook just until they were fudgy, gooey.

That means more flax gel is necessary, the resulting batter will need to be baked longer — and the baked goods will be fudgier and less cake - like.

I kept hearing rave reviews of the Fabulous Fudgy Brownies and was this close to making and sharing them, but there have been a lot of sweets happening» round these parts lately (with more on the way).

Fudgy brownies stuffed with Oreo cookies, and topped with fluffy marshmallow frosting and more Oreo cookies.

This frees us to be more creative with grain - free recipes that taste great during Passover and year - round, like these gluten - free flourless, fudgy cream - cheese brownies and three - cheese eggplant roll - ups.

Brownies, IMHO, should be chewy and fudgy, so if you like a cake like brownie that is more airy and not very rich, this would be a good recipe.

My recollection is that they are very moist when warm but will become firmer as they cool, and even more brownie / fudgy the next day.

But yours looks more moist and fudgy so they are probably better.

These blondies are more towards cakey side than fudgy with lots of cashews and chocolate chips.

There is nothing more satisfying than a perfectly fudgy brownie Bonus that these are healthy.

No more boxed stuff just to yield a fudgy cupcake because you can do it with REAL STUFF!

Hi Andrea, They are a little more cakey than fudgy.

This sounds delicious, fudgy, chocolatey AND healthy; — RRB - I really must use that CCC book more, there are some fab recipes in it.

For more Passover recipes and products, check out these related Passover blogs from Gluten - Free Nosh: Gluten - free Passover foods 2014 Gluten - free Passover meringues Fudgy cream cheese Passover brownies Strawberry vanilla tart in macaroon shell Colorful quinoa salad Chicken baked with babaganoush

And finally, if you're looking for more pumpkin recipes, check out my Vegan Pumpkin Muffins with Banana and Carrot or my Fudgy Chocolate Pumpkin Cake.

To make more cake - like brownies Following the directions as written will yield a very fudgy brownie.

For thinner brownies and a more traditional flavor, use this fudgy, double - chocolate brownie recipe:

With its sweeter flavor, cocoa is a more common ingredient than cacao in desserts like fudgy brownies and rich chocolate cakes.

If you are looking for some more way to use oat flour you should definitely check out my Fudgy Oat Flour Brownies.