I modified it a little bit — I used a really creamy soy milk instead of water and I added some onion powder and
more garlic powder.
mushrooms, sliced 1 apple, peeled and diced 2 - 3 teaspoons or
more garlic powder (to taste) 2 - 3 teaspoons sage or more (to taste) 1 teaspoon rosemary, chopped 1 teaspoon thyme 1 teaspoon turmeric 1 teaspoon black pepper 2 teaspoons of pink salt or more (to taste) 1/2 cup coconut oil, or organic, grass fed butter
Other than that it was an ok recipe, I would have added a little
more garlic powder for more flavor.
Not exact matches
Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch
more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some
garlic (
powder maybe) next time, and use selected herbs rather than the commercial mix.
Used eggs and just slightly
more flax than called for but I improvised on the seasonings — salt,
garlic powder and a little mixed Italian herbs.
Next time I'll reduce the sugar and add green onions, maybe a touch of
garlic powder to make them
more savoury.
In the end, itself was a bit bland, so I melted some butter, put in salt pepper and
garlic powder, brushed it on the biscuits and rebaked for 5
more minutes.Any ideas as to where I could change the base dough to a bit
more flavorful?They turned out very good as sides with spaghetti though.
Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves
garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle
powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or
more to taste) Salt to taste, if needed Preheat a sauce pan over medium heat.
I bought 2 jars of their
garlic powder 2 years ago... [
more]
I do use less mayo in mine, fresh, finely diced onion (maybe 2 Tbsp.,
more than a pinch of
garlic powder, half...
One
more thing, I tossed my sliced veggies in olive oil, salt and
garlic powder, I have a slight
garlic obsession, not just for it's flavor, but nutritionally benefits:
garlic is known to help boost the immune system, its vitamin C contents help fight germs as well as helping to fight against cardiovascular disease.
Four hours (or
more) before you are planning on cooking the roast, prepare the rub by mixing all the oregano, thyme, rosemary, dry mustard,
garlic powder, 2 tsp.
* 6 medium onions * 2 tablespoons olive oil * 1 fat clove
garlic, peeled and minced * 1/4 cup finely chopped red pepper * 1 cup quinoa (I used black quinoa), rinsed thoroughly in a fine mesh strainer * 1 1/2 cups water * 2 heaping tablespoons tomato paste * 1/4 cup raisins * 1/4 cup chopped cilantro (or
more to taste), plus
more for garnish * 1 teaspoon curry
powder, or to taste * pinch or two of cayenne pepper, or to taste
Meanwhile, I also cooked the #traderjoes carrot spirals (seasoned with
garlic powder and
more Thai style green curry spice).
Stir in 1 teaspoon
garlic powder, stir in 1 teaspoon pepper, and stir some
more so the
powder doesn't clump up.
18 - 24 fresh chicken wings and / or sections 2 tbsp Ancho chile
powder 2 tbsp sweet paprika (use spicy variety for
more kick) 1 tsp ground cumin 1 tbsp
garlic powder 1 tsp salt 1 tsp cayenne pepper 3 - 4 tsp grapeseed oil (olive oil will suffice)
Stir in Greek yogurt, a generous shake of chili
powder (or
more if desired), and a shake of
garlic salt.
1/2 c of tomato sauce 5 cloves of
garlic, chopped 1.5 tbl of curry
powder 2 tbl of freshly grated ginger 1 - 2 tsp of cumin (I added
more but I just love it) 3/4 c of water 1 onion, medium sized, diced Chicken breast — I was using tenders so I did 10 total (you can use breasts — 4 to 6 would work well) 1 tsp salt 1/2 tsp of freshly ground pepper
Combine biscuit mix with salt,
garlic powder and parsley, and add about 1 cup of warm water (you don't want it too wet or too dry, so you may need to adjust with a little
more mix or a little
more water).
2 boneless, skinless chicken breasts 1/2 cup Italian style bread crumbs 1/2 cup Parmesan cheese, shredded 1/2 tsp
garlic powder 1/2 tsp dried basil Pinch of crushed red pepper flakes Sea salt and fresh cracked pepper to taste 1 - 2 eggs, mixed thoroughly 1 tbsp olive oil,
more if needed
Our Indian Curry Seasoning has a flavor profile that's a bit
more complex than our Curry
Powder blend, with lemon, cardamom
garlic and a touch of cinnamon for added zest and bite.
2 tablespoons extra virgin olive oil 1 medium onion, chopped 4
garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry
powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt,
more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.
2 1/2 tablespoons ground flax seed 7 1/2 tablespoons water 1 pound spaghetti (see headnotes) 8 ounces / 1/2 pound kale, spinach, or other greens (frozen or fresh) 1 1/2 cups / 12 ounces almond milk (or your favorite unsweetened non-dairy milk) 2 tablespoons onion
powder 2 tablespoons
garlic powder 2 teaspoons ground black pepper 1/2 teaspoon salt, plus
more to taste
organic brown rice spaghetti pasta Filtered water, enough to boil pasta 2 TBL organic, grassfed butter or pure coconut oil 1 pound pasture - raised, organic chicken breasts, cut into 1/2» chunks 1 large organic onion, diced 1 medium organic red bell pepper, diced 3 - 4 ribs organic celery, diced 1/2 cup mushrooms, diced 2 - 3 cloves organic
garlic, minced 1 TBL arrowroot
powder (or non-GMO cornstarch) 1 tsp (or
more, to taste) unrefined sea salt Freshly ground black pepper, to taste 1/8 tsp ground white pepper Dash cayenne
powder 1 1/2 cups organic, grassfed cream 2 cups shredded organic cheddar (or similar style) cheese 2 - 3 TBL ground raw milk parmesan (optional)
or
more of
garlic powder every day may reduce aortic stiffness as people age, while separate studies at the State University of New York at Albany have found that people who eat
garlic exhibit a lower incidence of stomach cancer, have longer blood clotting times, and lower blood lipid levels (a factor associated with reduced risk of stroke and cardiovascular disease)....
Sprinkle with salt, paprika and
garlic powder and toss to coat once
more.
2 onions, chopped 2 cloves
garlic, minced 2 tablespoons minced fresh ginger 2 tablespoons butter or margarine 2 tablespoons curry
powder, or
more to taste 1/4 cup all - purpose flour 1 quart chicken broth 2 cups coconut milk 3 boneless chicken breasts, poached, skin removed 2 apples, peeled, cored and cut in chunks Salt and pepper to taste Cooked rice
Asparagus Fries 2 tablespoons ground chia or flax seeds 4 tablespoons freshly squeezed lemon juice 2 tablespoons purified water 1 asparagus bunch — about 25 - 30 pieces 1/4 cup ground pistachio or other nuts, or pumpkin seeds 1/4 cup sesame seeds 1/4 cup nutritional yeast 2 teaspoons
garlic powder 1 teaspoon salt, plus
more for sprinkling (optional) 1 teaspoon coconut sugar 1/2 tablespoon cumin seeds — ground 1/4 teaspoon red pepper flakes
2 pounds tomatoes, halved and seeded 10 cloves
garlic 1 medium onion 2 teaspoons red chile
powder Salt and freshly ground black pepper, to taste 1 teaspoon ground cumin, or
more, to taste 1/4 teaspoon ground allspice 1/4 teaspoon oregano White vinegar, to taste 6 pork chops or beef steaks
Ingredients 6 ounces bacon, chopped (or
more, if you are prone to snacking) 2 medium red onions, finely chopped (1/3 cup reserved for garnish) 3 pounds ground beef 2 jalapenos, ribs and seeds removed, finely chopped 3 cloves
garlic, finely chopped 3 tbsp chili
powder (i used ground ancho chile) 2 tbsp cumin 1 tsp oregano 3 tsp salt One 28 ounce can diced fire roasted tomatoes 2 cups beef broth (plus
more if needed) 2 15 - ounce can kidney or pinto beans (or one of each), drained and rinsed 1 lime, juiced Cilantro (optional) Shredded cheddar cheese for garnish
ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4
garlic cloves, thinly sliced 1/4 cup chili
powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus
more as needed 1 tablespoon unsweetened cocoa
powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5
garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt
Add
garlic, cumin, chile
powder, coriander, oregano, and bay leaves and cook, stirring for a minute
more.
ingredients ROASTED CHICKEN AND PIMENTO MAC AND CHEESE cooking spray (for greasing) 1 pound cavatappi pasta 8 tablespoons unsalted butter (plus
more for greasing) 1 small yellow onion (peeled, minced) 1 jalapeno (stemmed, seeded, minced) 2 cloves
garlic (peeled, minced) 1 teaspoon paprika (plus
more to garnish) 1/4 teaspoon cayenne 1/2 cup all - purpose flour 5 cups whole milk 1 teaspoon mustard
powder 2 tablespoons hot sauce 2 tablespoons Worcestershire sauce 2 and 1/2 cups sharp cheddar cheese (shredded) 2 and 1/2 cups monterey jack cheese (shredded) 1/2 cup cream cheese (softened) 1 cup pimentos (drained, finely chopped) 3 cups roasted chicken (shredded) 2 cups butter crackers (crushed) Kosher salt and freshly ground black pepper (to taste)
I like fresh
garlic and caramelized onions in most things but the
powder mixes
more thoroughly throughout the dough.
Sweet Potato & Cauliflower Mash Recipe 2 pounds sweet potatoes 1 pound cauliflower florets 3 tablespoons milk of choice 1/4 cup plain Greek yogurt 1/2 teaspoon
garlic powder Salt and... Read
More
1 lb chicken breasts / thighs, cut into 1 inch cubes 3/4 cup yoghurt (full / lowfat) 1 tbsp ginger, minced 2 cloves
garlic, minced 1/2 tsp cumin
powder 1 tsp coriander
powder 1/2 tsp garam masala pinch (or
more) of red chilli
powder (optional) pinch of red food coloring (optional) salt and pepper to taste
Ingredients - 2 tablespoons coconut oil - 1 red bell pepper chopped - 4 cloves of
garlic, minced - 4 cups butternut squash peeled + cubed - 1 teaspoon spicy curry
powder - 1 teaspoon smoked paprika - 1/2 teaspoon cumin - 1/2 teaspoon cinnamon - 1/2 teaspoon cayenne pepper - 1 (14 ounce) can coconut milk - 2 cups veggie broth - salt and pepper to taste - 4 ounces goat cheese softened +
more for topping - roughly chopped cilantro for topping - pomegranate seeds for topping
Ingredients: 2 lbs grass - fed beef tongue 3 cups water 1 - 2 Tbsp Red Boat Fish Sauce 4
garlic cloves 2 ″ galangal root (or subbed with ginger root) 1 tsp salt 1 tsp turmeric
powder 1 tsp coriander
powder 1 tsp cumin
powder 1 tsp aleppo chili pepper 1 tsp cloves
powder 1 tsp black pepper
powder 1 Tbsp coconut oil 1/2... Read
more →
Chicken Quesadillas Servings: 4 Ingredients: 4 Boneless, Skinless Chicken Breasts, Cooked 8 Tortilla Shells 1/3 Cup Ranch Dressing 1 Cup Cheddar Cheese, Shredded 1 Teaspoon
Garlic Powder 1/4 Teaspoon Curry»» [read
more] «``
Ingredients 1 cup Onion, chopped (1 medium or a little
more than half a large onion) 1/2 cup Shredded Carrots 2 cloves
garlic, minced 2 Tbsp Vegetable Oil 1/2 tsp Chili
Powder 1/2 tsp Dry Parsley 1 tsp Paprika 1 tsp Cumin 1 tsp Oregano 1 tsp Kosher Salt 1/4 tsp Black Pepper 2 bay leaves 3 Tbsp Tomato Sauce 1 lb bag Dry Black Beans, rinsed and sorted 1 32 oz carton Reduced Sodium Chicken or Vegetable Broth 1 cup (or
more) Water
1 lb of raw shrimp 1 tbsp of olive oil 4 tbsp of butter or ghee (or
more olive oil) 1 tbsp of minced
garlic 1/2 tbsp of lemon juice 1 tbsp of orange juice Dry chipotles or chipotle
powder to taste (optional) Salt 1/4 to 1/2 tsp of dry oregano Fresh Parsley or cilantro for garnishing
3 Tablespoons olive oil 1 Large onion, chopped 2 Cloves
garlic, minced or pressed through
garlic press 1 Tablespoon tomato paste 1 Teaspoon ground cumin 1/4 Teaspoon kosher salt,
more to taste 1/4 Teaspoon ground black pepper Pinch of chili
powder or cayenne pepper,
more to taste 1 Quart chicken or vegetable broth 1 Cup red lentils 1 Large carrot, peeled and diced Chopped fresh cilantro for garnish
You can add salt to taste and any other flavorings you like —
more nutritional yeast, onion and
garlic powders, sesame tahini, or no additions at all.
Ingredients: 1 whole chicken — skinned and cut into 4 - 6 huge pieces or any bone - in chicken Handful of Thai basil leaves 1 ″ galangal root 1 tsp cumin
powder 1 tsp chipotle
powder Juice of 1 lime 1 Tbsp Red Boat Fish Sauce or 3 tsp of salt 1 ″ ginger knob 3
garlic cloves 3 shallots 1 cup of chopped onions... Read
more →
Add ranch dressing,
garlic powder, salt, pepper and curry
powder, and pulse a few times
more.
Cilantro Peach Salsa Makes approx. 10 cups 12 fresh, ripe peaches 9 large tomatoes 1 green pepper, diced 1 large onion, diced 3 jalapeño peppers, diced (leave seeds in for
more spice) 3 cloves
garlic, minced 1 large handful of cilantro, minced 3/4 C apple cider vinegar 2 TBSP paprika 2 TBSP chili
powder 1 TBSP salt
Ingredients 2/3 cup butter or margarine 2/3 cup all - purpose flour 7 cups milk 4 large baking potatoes, baked, peeled an cubed (about 4 cups) 4 green onions, sliced (Or one diced and sautéed onion) 12 bacon strips, cooked and crumbled 1 1/4 cups shredded cheddar cheese 1 cup (8 ounces) sour cream 3/4 teaspoon salt, plus
more for seasoning 1/2 teaspoon pepper, plus
more for seasoning
Garlic powder Onion
powder
If you want to enjoy them for yourself, I would suggest adding some
more spices, perhaps some onion or
garlic powder to give it some kick.
Garlic Pizza Dough 2 1/4 teaspoons active dry yeast 1 teaspoon honey or sugar 1 cup lukewarm water, plus a bit more if needed 1 tablespoon olive oil 2 cups unbleached all purpose flour 1 cup bread flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon salt Place water, yeast, and honey or sugar into a stand mixer
Garlic Pizza Dough 2 1/4 teaspoons active dry yeast 1 teaspoon honey or sugar 1 cup lukewarm water, plus a bit
more if needed 1 tablespoon olive oil 2 cups unbleached all purpose flour 1 cup bread flour 1/2 teaspoon
garlic powder 1/2 teaspoon onion powder 1 teaspoon salt Place water, yeast, and honey or sugar into a stand mixer
garlic powder 1/2 teaspoon onion
powder 1 teaspoon salt Place water, yeast, and honey or sugar into a stand mixer bowl.
Add in seasonings (
garlic powder, onion
powder, salt, oregano, adobo), taste and add
more if desired.