Sentences with phrase «more global consumption»

Not exact matches

The net bullish position was equivalent to 1.411 billion barrels of crude and fuels - enough to satisfy global oil consumption for more than two weeks.

Global shale resources are vast enough to cover more than a decade of oil consumption, according to the first - ever U.S. assessment of reserves from Russia to Argentina.

If the global economy were to recover much more quickly than most of us expect, and, much more importantly, if Beijing were to initiate a far more aggressive program of privatization and wealth transfer than I think politically possible, perhaps transferring in the first few years the equivalent of as much as 2 - 5 % of GDP, the surge in household income could unleash much stronger consumption growth than we have seen in the past.

Many investors believe that China is currently under - represented in global equity indices relative to its economic influence (for example, China represents roughly 17 % of global GDP, 11 % of global trade, and 9 % of global consumption but today comprises only a 3.5 % weight in the MSCI ACWI Index).1, 2 Given the size of the China A-shares market, inclusion in global indices is regarded as key to bringing China's overall representation more closely in line.

Until we understand this do not expect the global crisis to end anytime soon, except perhaps temporarily with a new surge in credit - fueled consumption in the US (which will cause the trade deficit to worsen) and more wasted investment in China (which, because it is financed with cheap debt, which comes at the expense of the household sector, may simply increase investment at the expense of consumption).

What's more, with the U.S. accounting for a minuscule 10 % of global consumption, it lacks the wherewithal to single handedly lift global aluminum markets.

And barring a major global recession, oil consumption is expected to grow more than 1 % in 2017.

More than 350 leading college entrepreneurs and 150 world leaders gathered at the Kairos Global Summit in New York City earlier this year to collaborate and create innovations and business models that address key global issues, including clean water, the global financial crisis, energy consumption, natural disasters, healthcare and mMore than 350 leading college entrepreneurs and 150 world leaders gathered at the Kairos Global Summit in New York City earlier this year to collaborate and create innovations and business models that address key global issues, including clean water, the global financial crisis, energy consumption, natural disasters, healthcare andGlobal Summit in New York City earlier this year to collaborate and create innovations and business models that address key global issues, including clean water, the global financial crisis, energy consumption, natural disasters, healthcare andglobal issues, including clean water, the global financial crisis, energy consumption, natural disasters, healthcare andglobal financial crisis, energy consumption, natural disasters, healthcare and moremore.

Harrington means by «socialization» the idea that the future is bringing, and will bring in geometrically increasing ratios, a deeper sense of increased human interdependence in a corporate environment, one marked by international demands for mutuality, by global communication and transportation, and by interpenetrating systems of production, distribution, and consumption, all of them interlocked and increasingly inclusive of more and more nations of the world.

Global consumption of fish is now more than 150 million tonnes including 60m from aquaculture.

The comprehensive report «Less is more: Reducing meat and dairy for a healthier life and planet» advocates decreasing global production and consumption of animal products in order to reduce the negative impacts on health and the environment.

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By approaching global food security from different directions, with equal emphasis on reducing waste, improving supply and working with consumers and governments to move towards more sustainable patterns of consumption and production, we can truly make a systemic difference.

At a time global health experts are urging people to eat less meat to combat chronic diseases, live exporters are actively encouraging increased meat consumption by pushing more animals into more countries.

Population control is an often - cited talking point of global hunger, but this ignores the more significant issue of resource consumption.

Population size and age, fertility, mobility, poverty, equity, and resource availability and consumption all influence the impact on the environment» «Nigeria should focus on more influence in advocacy of family planning, the need to enhance people's knowledge on the modern family planning especially in rural areas» said Fayehun According to United Nations Department of Economic and Social Affairs as published on 21 June, 2017, global population will reach to 9.80 billion by 2050.

There is potentially plenty more growth to come, with global per - capita steel consumption still only about half that level (see «Peak planet: Steel consumption per capita «-RRB-.

For example, managing a given watershed may make more sense than managing the amount of global freshwater consumption to stay below an arbitrary, sustainable «limit» of 4,000 cubic kilometers per year.

According to Professor Judith Stephenson: «Bringing together natural and social scientists with people from different organisations and communities in the global South and global North is essential to improve understanding of the interactions between consumption, demographic change and the climate, and to devise more scientifically and politically integrated solutions for global health.»

Consumption of water for agriculture — which constitutes more than 90 percent of global water use — has increased 19 percent.

For every barrel of extra oil obtained from tar sands as a result of the pipeline, global oil consumption would increase by 0.6 barrels, because the extra oil would lower oil prices and encourage people to use more.

The team says halving global consumption of animal products by eating more insects or imitation meat would free up 1680 million hectares of land — 70 times the size of the UK.

Global natural gas consumption grew by 2.2 percent to 2,987 million tons of oil equivalent (mtoe) in 2012 — more than triple the consumption recording in 1970, according to the report.

That is more than 100 times the current global seafood consumption.

Imposing a 50 % tax on antibiotics for food animals could decrease global consumption by more than 30 %, and at the same time generate revenues from $ 1.7 to 4.6 billion, which could be invested into research for new antibiotics or improvements to farm hygiene.

A study published this week in the journal BioScience by an interdisciplinary team of researchers at the University of Minnesota's Institute on the Environment proposes to extend the way we characterize global food trade to include nutritional value and resource consumption alongside more conventional measures of trade's value.

For example, total vegetable consumption had the strongest positive associations with executive function, perceptual speed, global cognition, and semantic, or fact - based memory, whereas total fruit intake was more consistently associated with visuospatial skills and autobiographical memory.

And for a vegan bodybuilder who must unfortunatelly play tetris with the food sources that he choses in order to give to his body the right ammounts of aminos, restricting SPI and soy foods so much does not make his goal any easier.There are sometimes that you need a meal thats complete with aminos and soy provides that meal with the additional benefits of lacking the saturated fats trans cholesterol and other endothelium inflammatory factors.I'm not saying that someone should go all the way to 200gr of SPI everyday or consuming a kilo of soy everyday but some servings of soy now and then even every day or the use of SPI which helps in positive nitrogen balance does not put you in the cancer risk team, thats just OVERexaggeration.Exercise, exposure to sunlight, vegan diet or for those who can not something as close to vegan diet, fruits and vegetables which contains lots of antioxidants and phtochemicals, NO STRESS which is the global killer, healthy social relationships, keeping your cortisol and adrenaline levels down (except the necessary times), good sleep and melatonin function, clean air, no radiation, away from procceced foods and additives like msg etc and many more that i can not even remember is the key to longevity.As long as your immune system is functioning well and your natural killer cells TP53 gene and many other cancer inhibitors are good and well, no cancer will ever show his face to you.With that logic we shouldn't eat ANY ammount of protein and we should go straight to be breatharians living only with little water and sunlight exposure cause you like it or not the raise of IGF1 is inevitable i know that raise the IGF1 sky high MAYBE is not the best thing but we are not talking about external hormones and things like this.Stabby raccoon also has a point.And even if you still worry about the consumption of soy... http://www.ncbi.nlm.nih.gov/pubmed/21711174.

High carbohydrate consumption may be harmful, research suggests Reuters (8/29, Seaman) reports that research suggests «global dietary guidelines should possibly be changed to allow people to consume somewhat more fats, to cut back on carbohydrates and in some cases to slightly scale back on fruits and vegetables.»

Also steadily increasing is the average dietary glycemic index (GI) 9 in the United States (5), with the global consumption of refined foods also increasing as more regions of the world adopt westernized dietary patterns.

In a world that needs to be saved from history's» effects like war, global warming, poverty, religion's ideology, hyper - consumption, etc.... Today's education (both classroom and beyond the classroom) has to be able to shape concerned individuals who can learn from human history and be more innovative than the box allows them, to be.

The 2018 Global Digital Future in Focus provides a snapshot of desktop, smartphone and tablet usage around the globe, examining how audiences and content consumption changed over the... Read more

«The addition of China A-shares... will provide investors with more complete exposure to a key emerging economy and the second - largest stock market in the world by market cap,» Vanguard said, noting that China accounts for some 20 percent of global trade and 7 percent of global consumption.

«If the world we inhabit is bounded and finite, with limited resources, how many more years will pass before the colossal scale and global growth of unrestrained consumption, unchecked absolute human population numbers, and large - scale unbridled economic globalization activities by the human species make the Earth unfit for sustaining human habitation?»

Boyce observed that coal has been the world's fastest - growing fuel this past decade, with demand growing at nearly twice the rate of natural gas and hydro power and more than four times faster than global oil consumption.

What's more, under current global agricultural activity, nitrogen fertilisation is already responsible for 1.5 percent of global energy consumption, being in itself an indirect CO2 source.

At this rate, non-OECD nations account for 83 % of global growth and consume 67 % more energy than OECD nations by 2035, although their energy consumption is still far lower on a per capita basis.

In the contemporary global setting, scarcely any issue causes more anxiety, either directly or indirectly, than the production and consumption of the world's energy resources.

Meat and dairy generate more global greenhouse gas emissions than the entire transportation sector, yet reducing the consumption of animal products through institutional purchasing remains a largely untapped yet highly effective, cost - saving approach to mitigating climate change while promoting public health.

As reported by Bloomberg, forecasts from the IEA indicate that global gasoline consumption has all but peaked, as more efficient cars and the advent of electric vehicles are going to halt demand growth in the next 25 years.

In this second edition of the International Energy Efficiency Scorecard, we analyze the world's 16 largest economies, comprising more than 81 % of global gross domestic product and about 71 % of global electricity consumption.

In the IEO2017 Reference case, delivered energy consumption for residential and commercial buildings in India is expected to increase by an average of 2.7 % per year between 2015 and 2040, more than twice the global average increase.

Policymakers have moved more slowly to address both the global warming gas emissions and oil consumption of motor vehicles.

The IEA Family of 30 Member countries and seven Association countries now accounts for more than 70 % of global energy consumption, up from less than 40 % in 2015.

My suspicion is because the local estimates understand that fuel consumption is driven by more urgent needs and a willingness to pay than the global estimates that consider fuel availability at what they think is an affordable price.

I conclude that for the past 33 years there has been an increase of no more than 0,3 deg C, which would represent a «global warming» trend of around 0.9 C per century, due to unknown factors related to the Sun, and surly nothing to warrant a huge economic disruption caused by a fanatical U.S. war on carbon aimed at driving up the cost of conventional fuels aimed at unnecessarily reducing their consumption.

Over 70 percent of the increase in global coal consumption is to fuel India's power sector so that electricity is provided to more of India's population.

The IEA Family, including member states and seven Association countries, now accounts for more than 70 % of global energy consumption, up from less than 40 % in 2015.

Many believe all the ideas and thoughts about global warming is nothing more than a politically driven mandate to control our lives when it comes to energy consumption.

Still, by 2021, renewables may contribute 10 percent or more of global heat consumption.