Sentences with phrase «more goat cheese»

I was surprised that the flavors were really good considering the simple list of ingredients (though I wish there was more goat cheese!)

Spread goat cheese along the bottom of the crust and then add the pesto, roasted sweet potato, red onion, pears, pumpkin seeds and top with more goat cheese.

Then I did goat cheese and dried tomatoes... great with a bit more goat cheese under the broiler as bruschetta, and finally, black and green olive to go with spaghetti.....

This mixture gets spread on flatbread (I used naan) then topped with mozzarella cheese and a little more goat cheese.

Prosciutto, sage, more goat cheese, parm, and caramelized shallots complement the squash puree perfectly.

Not exact matches

Fill the parmesan frico cups with about 1/4 cup of the tomato mixture and garnish with more salt and pepper if desired and goat cheese crumbles.

heather marie: You could just omit the blue cheese or replace it with more cheddar or some goat cheese.

The goat cheese and pistachios are optional but I think when combined with the squash and pears add in more notes of savory flavor.

We also sprinkled goat cheese on top which made it even more bomb.

The fat molecules are also smaller with goat milk versus cow milk, further making goat cheese more easily digestible.

3 tablespoons extra virgin olive oil one orange, zest and juice 1 1/2 teaspoons caraway, lightly crushed 2 medium cloves garlic, minced 1/2 teaspoon fine grain sea salt, plus more to taste 2/3 cup toasted hazelnuts, chopped 2 big handfuls pea sprouts or micro greens 1/4 cup thinly sliced radishes 3 tablespoons fresh marjoram 1/3 cup crumbled goat cheese

But this one is a little more savory on the taste buds with goat cheese, sweet seasonal tomatoes, greens, onion and basil.

And the bacon wrapped roasted pears with goat cheese and honey sound amazing too... So glad I found your blog and looking forward to sharing more of your great recipes.

This goat cheese fondue has less cheese and more pumpkin, so you could call it «healthy,» (though you'd be lying) or you can just eat more of it.

If soup isn't tickling your fancy, this Lemony Leek Frittata with Goats Cheese by The Kitchn may be more your thing?

4 cloves of garlic, peeled 4 small shallots, peeled 1 small bunch of kale - 1/2 lb / 8 oz, stalks removed, washed well 1/3 cup / 80 ml extra virgin olive oil 1/3 cup / 2 oz goat cheese, plus more for topping 2 tablespoons + hot pasta water fine grain sea salt & freshly ground black pepper fresh lemon juice - optional 12 oz / 340 g dried penne pasta fresh thyme - and thyme flowers

(I wanted to extend the goat cheese and make it more creamy so I also added about 2T sour cream.

Serve topped with a few pinches of fresh thyme, and more crumbled goat cheese.

Uh oh... and while I couldn't agree more, I do know he's not as fond of goat cheese as I am.

This salad is obviously ideal as a side dish but it's great as main meal too, just add some cooked quinoa or some crumbled goat cheese to make it more filling.

If you haven't already figured it out, there are few foods I love more than goat cheese, and it makes this frosting slightly tangy (but still sweet), rich, and creamy.

The addition of citrus fruits and goat cheese to a pizza is making this more of an delicacy than a pizza, and is a nice break from the typical pepperoni and mozzarella job you might be used to.

Guests at Just Salad can choose one of the chef - designed options, such as the Hudson Valley Mix, with baby spinach, butternut squash, broccoli, apples, goat cheese, beets, pumpkin seeds and multigrain croutons, drizzled with a suggested low - fat horseradish chive dressing, or they can choose from more than 60 ingredients and almost 30 different dressings.

For orzo 1 cup whole wheat orzo 1 zucchini, trimmed, quartered lengthwise and deseeded 3 tablespoons plus 1 teaspoon olive oil 3 garlic cloves, peeled and smashed 1/4 teaspoon kosher salt plus more for cooking water and seasoning 1/4 teaspoon black pepper plus more for seasoning 4 ounces goat cheese, crumbled 1/4 cup fresh basil, thinly sliced

Crumble some goat cheese and drizzle a little more of the vinaigrette.Enjoy!

As for tacos we've been keeping it vegetarian with sauteed spinach and corn, black beans, avocado, and goat cheese (why aren't there more vegetarian tacos in this world?).

Ingredients - 2 tablespoons coconut oil - 1 red bell pepper chopped - 4 cloves of garlic, minced - 4 cups butternut squash peeled + cubed - 1 teaspoon spicy curry powder - 1 teaspoon smoked paprika - 1/2 teaspoon cumin - 1/2 teaspoon cinnamon - 1/2 teaspoon cayenne pepper - 1 (14 ounce) can coconut milk - 2 cups veggie broth - salt and pepper to taste - 4 ounces goat cheese softened + more for topping - roughly chopped cilantro for topping - pomegranate seeds for topping

Turn the beets out onto a plate, top with the creamy goat cheese, sprinkle with more herbs and serve.

Soup aside, the oil is also great drizzled on just about any kind of egg, over tarts, on potato dishes / salads - it even made a cracker spread with goat cheese a little more special.

We have chosen a goat cheese and herb chicken for this recipe, but you can put more or less anything from nuts, seeds, dried fruits, cheeses to spreads of different kinds in it.

If you'd like to make this goats cheese salad vegetarian, simply replace the bacon with more walnuts and pear.

How about a popover, or more specifically, a warm, melted goat cheese - filled popover?

2 cups farro, rinsed and drained 2 teaspoons fine - grain sea salt 5 cups water (or stock) 3 cups butternut squash, cut into 1 / 2 - inch dice 1 large red onion cut into 1 / 8ths 1 tablespoon fresh thyme, minced 3 tablespoons olive oil 1 tablespoon balsamic vinegar 1 cup walnuts, deeply toasted 3 tablespoons toasted walnut oil (or more olive oil) 1/4 cup goat cheese, crumbled

I recently made a blueberry and goat cheese focaccia out of half of the mix, and a more traditional focaccia with a shredded paremesan / romano / asiago cheese blend and italian herbs.

* 4 ounces (dry) Dreamfields Rotini * 2 tablespoons olive oil * 1 cup freshly shelled snap peas (or use organic, frozen peas) * 1 large or 2 small shallots, minced * 1 cup chopped organic broccoli * 1/2 cup loosely packed, fresh basil, chopped * 1/4 cup fresh goat cheese, crumbled, plus more, if desired, for garnish * crushed red pepper flakes - to taste * lightly toasted pine nuts for garnish (or use chopped toasted almonds)- to taste (I used about 1 1/2 tablespoons) * olive oil for drizzling the finished dish - optional * sea salt to taste - optional

2 tablespoons extra virgin olive oil 1 1/2 cups beets (can be a mix of yellow and red), peeled and diced 1/4 cup white onion, diced 1/2 teaspoon kosher salt, plus more to taste 2 garlic cloves, minced 1 teaspoon ground cumin 1/2 teaspoon red pepper flakes 1 1/2 pound fresh tomatoes, peeled and diced (or 1 1/2 14.5 ounce cans of diced tomatoes) 1 cup kale leaves, packed 1/4 cup goat cheese 3 - 6 eggs (up to you!)

Don't forget the goat cheese, which has more protein, calcium and probiotics than cow's milk cheese, is easier to digest and actually boosts your metabolism.

Place on plate, sprinkle with candied walnuts and goat cheese, and add a little more Red Beet Tarragon Canola Oil around plate.

For the main course, I decided that we would have risotto including the ingredients of the featured «Rice cakes with melted goats cheese, asparagus and salad drizzle» so that I could cook more in order to make the rice cakes for Sunday.

175g Spelt Flour 50g Oats 1 tsp bicarbonate of soda 1 tsp salt 1 tablespoon each of Pumpkin, Sunflower, Sesame and Flaxseeds (more or less to your own taste) 100g Walnuts (more of less to your own taste) 100g Cheese (Cheddar and Goats cheese are favourites) 1 tablespoon Honey 275 ml ButtCheese (Cheddar and Goats cheese are favourites) 1 tablespoon Honey 275 ml Buttcheese are favourites) 1 tablespoon Honey 275 ml Buttermilk

So yeah, goat cheese is definitely a cheese that most of us should be consuming more often, plus it has an amazing flavor.

Elise May 20, 2013 avocado, big salad, chocolate, coconut, earth balance, eggs, fish, goat cheese, lentils, Mary's Gone Crackers, mexican food, nuts, peanut butter, pluto's, quinoa, sabra, udi «srecipe, restaurant review Read more >

The meals get lighter, more portable and become more of a compilation of bite sized goodies, which is why I thought it timely to share this recipe for crispy red pepper and goats cheese bites; they're oozy and sweet with cheese and pepper.

Fresh green asparagus, 1 whole bunch 2 - 3 cups of baby kale 1 whole mango, nicely ripened, pealed and cut into bite sized chunks 1 cup cooked beets, cut into larger pieces 1 hand full of cherry tomatoes, cut in half 3 to 4 Tablespoons soft goat cheese (or a bit more if you like) A generous drizzle of balsamic vinegar Salt and pepper to taste

So my breakfast (above) was more banana gingerbread this time topped with blueberry goat cheese and coupled with a pair of fried eggs.

olive oil 1 medium onion, diced 3 cloves garlic 1 large sweet potato, diced small (skin on or off) 3 cups Hillshire Farm Smoked Sausage, sliced into 1» rounds or cubes 1 (19oz) can chickpeas (optional) 1 tsp paprika (sweet or smoked) 1/2 tsp ground coriander 1 tsp chipotle powder 1/2 tsp ground cumin 1/2 tsp salt (more if needed) 6 cups low - sodium chicken stock 4 cups kale or spinach feta or goat cheese, to garnish (optional) fresh ground pepper, to garnish

Elise December 18, 2013 avocado, banana, chocolate, dessert, eggs, goat cheese, mexican food, nuts, pasta, pesto, potatoes, pumpkin, root veggies, squash Read more >

To add more protein, I provided gingered goat cheese on the side, as an optional topping.

2 tablespoons butter, softened, plus more for pan 1 package (1 pound) frozen hash brown potatoes, thawed 12 large eggs Coarse salt and ground pepper 1 1/2 cups reduced - fat sour cream 1 package (4 to 5 ounces) soft goat cheese, room temperature 4 scallions, thinly sliced

Ones that have more interesting or fun things than my daily spinach, tomatoes, carrots, cucumber, dried peas, and goat cheese.