Sentences with phrase «more golden brown»

So, if I had my way they'd be a bit more golden brown on top.

If you want even more golden brown and your baking dish is broiler safe place it under the broiler for a minute to really get the panko golden.

It came out more golden brown on the outside, but it was perfectly moist.

If you think it needs to get a little more golden brown then put it in the oven for 2 or 3 minutes at a time.

The New York bagels rose higher and became more golden brown in the oven.

Not exact matches

Cook for 8 - 10 more minutes until golden brown.

After 10 minutes REDUCE THE HEAT TO 350F and bake for 45 - 60 minutes more or until the top are golden brown.

When the crust is dry enough to remove the foil easily, carefully lift off the foil with the weights and return the crust to the oven until it is fully baked and golden brown, about 15 minutes more.

Bake the bagel bombs for 30 minutes — or more — until they are golden brown and a few may have exploded a little cream cheese — that explosion was my favorite part of these!

Bake until fragrant and golden - brown, about 15 - 20 minutes more.

Add oil to pan and cook over medium - high heat 7 to 10 minutes more, or until carrots are golden brown.

Stir in the almonds and bring the sugar to a simmer / bubble, cooking until it is golden brown, about 3 more minutes.

oil, and bake 20 to 30 minutes more, or until golden brown.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Remove the foil, put another thin layer of cheese on top, and bake for 10 to 15 more minutes or until the cheese on top is golden brown.

Let cook for a few more minutes until golden brown.

Place in the oven again and bake for 10 more minutes or until golden brown.

Lower the temperature to 350 degrees, and bake until the dough is deep golden brown, 15 to 20 minutes more.

Reduce the heat to 375 degrees F and continue to bake until puffed and golden brown, about 25 minutes more.

Flip the pancakes and cook until risen and golden brown, adjusting the heat as needed, 2 to 5 minutes more.

In the same way, baking these potato wedges till they're crispy and golden brown also requires a review and a check every once in a while — flipping the wedges from one side to the other to prevent them from sticking to the baking dish, and more importantly, it requires patience, because without patience and time, the wedges won't become crispy.

Cook until no more steam is escaping the waffle maker and the edges of the waffle are turning golden brown.

Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.

Uncover and return to the oven until the topping is crisp and golden brown and the berries are bubbly, 8 to 12 minutes more.

Bake 15 - 20 more minutes until the gougeres are puffy, golden brown, and just baked through.

Wait 1 - 2 minutes, and using some wood chopsticks or a spider skimmer and flip the eggplant to the other side, wait 1 more minute, until its beautiful and light golden brown, take it out and place it on a wire rack.

Look for golden flax seeds instead of brown.The brown variety will be more likely to darken your baked goods due their brown hulls.

Continue baking until deep golden brown, about 12 minutes more.

Brown rice syrup, brown sugar and many more things have been used until I finally just let caramel be caramel, which in it's simplest form is letting sugar cook until it caramelizes to a nice golden brown coBrown rice syrup, brown sugar and many more things have been used until I finally just let caramel be caramel, which in it's simplest form is letting sugar cook until it caramelizes to a nice golden brown cobrown sugar and many more things have been used until I finally just let caramel be caramel, which in it's simplest form is letting sugar cook until it caramelizes to a nice golden brown cobrown color..

Sprinkle with a bit more mozzarella (less is more in this case — I find too much cheese keeps the crust from cooking properly) and bake in a hot oven until the crust is golden and the cheese melted and browned.

Bake the cookies in the center of the preheated oven for about 9 minutes, or until they are lightly golden brown all over, and slightly more brown around the edges.

Turn the tots over and bake 10 — 15 more minutes, depending on their size until golden brown.

Bake until golden brown, 20 to 25 minutes more.

Working in batches, sauté the shrimp cakes until cooked through and golden brown on both sides, adding more oil to skillet as needed, about 8 minutes total cooking time.

Reduce oven temperature to 375 °F (190 °C), and bake until topping is golden brown and filling is set, 30 to 40 minutes more, covering with foil during last 10 minutes of baking to prevent excess browning.

They cooked up nice and golden brown and more even textured (less «holey») than the one's I had made the day before

Continue roasting until the vegetables are golden brown and tender, 8 to 10 minutes more.

Was your crust very golden brown in color or more white with golden areas?

Let the dough prove for 20 more minutes while the oven preheats and then bake for 45 - 50 minutes, until golden brown on top and hollow sounding when you tap the bottom of the loaf.

Return to the oven and roast for 10 to 15 more minutes, until the cauliflower is fork - tender and golden brown and your kitchen smells nutty and fragrant.

Bake for 5 - 8 more minutes or until the cheese is bubbly and turning golden brown.

Continue baking until crust is a deep golden brown and filling is bubbling in the middle, about 45 to 50 minutes more.

Bake for 35 minutes covered, remove the lid and bake for 15 more minutes until the crust is a golden brown.

Working in batches, cook each sandwich on both sides until golden brown on the outside and warm on the inside, about 2 minutes per side, adding more butter and wiping out the pan as needed.

Bake until crust is light golden brown, about 30 minutes (for a more stable, crisp bottom crust).

If you roast quarter tea spoon of fenugreek also in oil and fry till Golden brown and grind along with other items it will be more tasty

Flip and continue cooking for 2 more minutes, until golden brown.

Cook for a couple more minutes until golden brown on both sides.

Turn muffins and remove rings; cook until golden brown on both sides and an instant - read thermometer inserted in center registers 190 °F (88 °C), about 5 minutes more.

Depending on where you live, you might have a hard time finding golden flax seeds (brown flax seeds are much more common).