Sentences with phrase «more gooey»

Your recipe looks a little more gooey than mine but they do look wonderful.

Inside the oven, the marshmallow inside melts, but that just makes for more gooey goodness.

Although they don't have the same crunch as a classic cookie (a little bit more gooey), they are remarkably similar considering the ingredients.

I might even bake them for 18 minutes next time because I like the center a tad more gooey Maybe my oven cooks faster than most!

I tried one version without it, and the result was much more gooey and less brownie - like, but I'm sure it would still taste good.

The center is usually more gooey and will not rise the way a recipe made with real eggs would.

The interior of the egg - free pancakes will be a bit more gooey than if made with eggs, but they still taste wonderful!

It is really good without, a little more gooey and intense, but since I like it both ways I thought I would share.

I also threw in some unsweetened applesauce, since I wanted the cookie to be more gooey in the center than my chocolate chunk cookies — it's in a skillet, so I wanted the texture to be super gooey.

These are good and more gooey just slightly rewarmed but cut better chilled!

More gooey chocolate than you ever thought could be crammed into a batch of anything.

I've had and made both - butter tarts tend to be a touch more gooey and less dried fruit inside.

Save your night cheese snacks to something more gooey and soft like La Tur or Purple Haze or Cambozola or yeah, I'll stop now.

What ends up separating this film from more gooey manipulation is that it uses these tropes to tell us something about the character through the tonal shift.

The first time I did put them in a smaller but tall sided pan and they were more gooey in the middle (as expected) which, served warm was like a molten cake.

The brownies in a 9 × 9 pan are taller and more gooey.

I like to bake them for 15 minutes as the longer you cook them, the sweeter and more gooey the banana gets, as the honey kind of caramelises.

And about those cookies, they are more similar to the texture of a brownie or molten chocolate cake - more gooey and thick than a traditional cookie, but bite size and handheld (everything we love in a good cookie).

Such gorgeous brownies, Choclette, and I love that these turned out more gooey than cakey — I'm a big fan of gooey!

The less cook time, the more gooey the center of the cake will be.

Also, I wondered if a 2nd egg would have helped moisten them up a little and bring in more gooey - ness.

Any tips as to how to make them more gooey / dense, less cakey?

If it was more gooey than crusty, it's»cause you added more dates than needed.

(The less time you cook the brownies, the more gooey and moist they will be).