Sentences with phrase «more grain by»

Scientists have pinpointed a gene that enables rice plants to produce around 20 % more grain by increasing uptake of phosphorus.

Not exact matches

In particular, «agricultural commodities are supported by the dynamics of water shortages in Asia and the Western United States, the declining payback from the green revolution in terms of improving crop yields and the increasing demand from Asia for a diet based more on grains and meat as the population becomes wealthier,» the group responded by e-mail.

Check out the infographic below created by Single Grain to learn more about the science behind building great personas.

But many American practices go against the grain of the more comfortable and communitarian cultural systems of their own societies - the Japanese with life - long employment for their workers, the Germans with their unions having a say in management under co-determination, and the French with their government supporting the right of unions to pressure business from retrenching, by requiring large compensation to be paid to laid - off workers.»

Growing crops to feed them to farm animals is vastly inefficient, driving up the price of grains and legumes, and entrenching global poverty; to produce enough food for 9 billion people by 2050, we will need a more efficient system.

Many people could raise their general level of wellness at the same time they enhance their appearance and self - image, by doing two things — drastically reducing or eliminating the intake of junk food, refined sugar, and other carbohydrates, saturated fats, alcohol, and nicotine; and adding more healthful foods to their diets including vegetable proteins, whole - grain cereals and bread, raw vegetables and fruits, and high fiber foods.

«More than 2,600 sharp - edged flakes, flake fragments, and cores (cobbles from which flakes have been removed), found in the fine - grained sediments of a dry riverbed in the Afar region of Ethiopia, have been dated to between 2.52 and 2.60 million years ago, pushing back by more than 150,000 years the known date at which humans were making stone tools.&raMore than 2,600 sharp - edged flakes, flake fragments, and cores (cobbles from which flakes have been removed), found in the fine - grained sediments of a dry riverbed in the Afar region of Ethiopia, have been dated to between 2.52 and 2.60 million years ago, pushing back by more than 150,000 years the known date at which humans were making stone tools.&ramore than 150,000 years the known date at which humans were making stone tools.»

He is certainly motivated by the vision of more grain!!

All of this and more is possible with my latest cookbook that makes it easy to live a healthier life by going not just gluten but also grain free!

7 «Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries, & More,» by Maria Speck (Ten Speed Press, $ 29.99).

-LSB-...] grain free homemade wrap, I use this amazing recipe (I adjust the recipe by adding in a tbs or two more hot water and 1 tbs -LSB-...]

If you see this statement, it means that the food contains 51 % or more of whole grain ingredients by weight.

More than 500 organic operations, from organic fruit and vegetable growers, grains and oilseed farmers, livestock and poultry producers, dairy farmers, organic processors, and food makers across 45 states, participated in a comprehensive farm bill survey conducted by the Organic Trade Association.

The St. Joseph, Mo. - based company was established in 2001 by AgraMarke Quality Grains, a progressive cooperative that now consists of more than 600 producers, landowners and agriculture - related businesspeople.

The company, launched 10 years ago by Bullock County native Peggy Sutton, is the world's biggest producer of organic sprouted grains and flours with more than 50 products.

The WWC was started by Sanjeeta at Lite Bite as a way to explore ways to incorporate more whole grains into our everyday diet.

I think it's probably better that way as u can put more frosting in the center:p It turned out absolutely amazing, by far the best grain free cake I've ever had!

The Australian Government is driving a more profitable, resilient and sustainable grains sector by:

Figures compiled by Australian Crop Forecasters show shipping volumes from West Australian ports operated by CBH, Australia's biggest grain exporter, were down by more than a million tonnes compared to the same time last year.

Darryl Cardona said that besides using better genetics, companies can increase their productivity by using more grain, but that can be risky because grain prices can be volatile.

Inspired by Kristen Mccaffrey PNC Clients — Make changes based on your custom menu 1/2 Grain, 2 Veg and 7 Meat / Protein — If you get less protein just adjust the amount of Chicken,... [read more]

By Amy Symington Makes 16 squares 1 square — 1 Grain, 1/2 Protein and 1 Fat Ingredients coconut oil, for greasing 2 cups BPA - free canned chickpeas, drained and rinsed... [read more]

The company also set two goals for the next 10 years: to cut the average added sugar per serving by 25 % and saturated fat per serving by 15 %, in addition to adding more whole grains, fruits, vegetables and low - fat dairy into its array of products.

Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage (adapted from Every Grain of Rice by Fuchsia Dunlop) 3 skinless chicken breasts (~ 1.5 lbs without the bone), thinly sliced ~ 1 lb mushrooms (we used 2 big portobellos and 3 big oyster mushrooms), thinly sliced 1 small head garlic (about 6 large cloves), thinly sliced about the same quantity ginger, thinly sliced 1 napa cabbage (a bit on the small side), cored, quartered, and sliced into ~ 1/4 ″ thick pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part only, thinly sliced 1 tsp salt more salt and freshly ground black pepper to taste for the marinade 1 tsp salt 4 tsp Shaoxing rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan peppercorn

Reprinted with permission from Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More by Maria Speck.

This is Wildly Organic by Wilderness Family Naturals, a very responsible company dedicated to providing clean, sustainable, wholesome, organic products like coconut butter, coconut oil, cacao, nuts and seeds, grain - free flour, fruits, herbs, body care and so much more.

This way you can maximize your health by making grain - based foods more digestible and absorbable.

The authors also asserted data do not support the notion that stone milling produces whole grain flour more nutritious, or with less nutrient loss, than that produced by mills employing steel roller mills.

Soaking can certainly make grains more digestible by eliminating the seeds» natural barriers, but it doesn't break down the grains» starches or increase the nutrients in the grains.

When grains are sprouted they are converted into a living food with more vital nutrients which are more readily absorbed by the body.

With eighty - five beautiful color photographs, Einkorn will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love.

butter for greasing pan 2 cups oat flour (make your own by processing old - fashioned oats) 1 3/4 teaspoons baking soda 1 1/4 teaspoons fine grain sea salt 2 1/4 cups (10 oz) unbleached all - purpose flour, plus more for dusting / kneading 1 3/4 cups buttermilk plus more if needed and 2 Tbsp for brushing dough 2 Tbsp seeds (white sesame seeds, black sesame seeds, caraway seeds, poppy seeds, etc)

So by using sprouted grains, beans, and legumes you are saving time and eating meals that have more available nutrients to your body — you absorb more nutrients.

Milk from the farm was also tested by Virginia Tech dairy science professor Benjamin Corl and was found to be more similar to milk produced by grain - fed cows than grass - fed, due to percentages of CLA, linoleic acid, and alpha - linoleic acid.

Inspired both by my childhood in Suffolk and my years as a pastry chef, the recipes in it embrace the full range of amazing ingredients I've discovered since I started baking and focus on the wonderful tastes and textures offered by whole, nutritious flours, natural sweeteners, good fats and oils, nuts and grains, seasonal fruits and vegetables and many more wonderful, natural ingredients.

Plus, it makes the nuts, seeds, grains and legumes more easily digestible, which can help you keep on track with you weight by not backing up your digestion after consuming them.

«GMA members are continuing to improve the nutritional profile of their products and have made more than 30,000 healthier product choices available to consumers between 2002 and 2013 by reducing sodium, calories, sugar and saturated fat, and increasing whole grains, fruits and vegetables.

Instead, my lentil pancakes are super healthy using soak and blend method making the grains and legumes more digestible and enhancing mineral absorption by reducing the amount of phytates.

Spelt is an ancient grain that was grown by farmers more than 5,000 years ago, and many consider it to be more nutritious than modern wheat, with higher protein, vitamin B6 and potassium contents.

It typically features seasoned ground meat and lots of herbs and vegetables, but our healthy vegetarian version swaps red beets for meat, reduces the sodium by adding more lime juice and makes it more substantial by serving it as part of a grain bowl.

Similarly, Fonterra said GRAIN's average emissions factor estimate is more than double the amount used by the New Zealand dairy industry.

Obese patients were accordingly advised to replace fats and sweets with a more prudent dietary pattern characterized by a high intake of fruit, vegetables, whole grains, poultry, and fish (70, 71).

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

While Dairy Queen's action to remove soda is a great first step — we urge all fast - food restaurants to further improve upon their healthy options for children and adults by serving whole grain rolls, offering more fruit and vegetable options, reducing sodium across the menu, and adopting a comprehensive policy to limit the marketing of unhealthy food to children.

Featuring more than 4,000 menu items served at more than 60,000 participating restaurants across the nation, HealthyDiningFinder.com arms users with the most comprehensive database of healthy meals handpicked by registered dietitians based on qualifying nutrition criteria that emphasize lean proteins, vegetables, fruits, whole grains and unsaturated fats.

this will allow so much more of that!!!!! THANK YOU!!!!! by the way, made your whole grain muffins (with banana and no sugar - a tad honey) yesterday and my kids LOVED them!!!!! and made the waffles for dinner - LOVED them!!!

Recipe adapted from Mediterranean Grains and Greens by Paula... read more

For more information on the proper cooking and preparation methods of whole grains, I suggest you pick up Nourishing Traditions by Sally Fallon.

, baked chips (don't count as a component), imitation cheese sauce (because real cheese sauce counts as a meat / meat alternate and we cant afford to put any more of those on the menu and still meet mins / max)... I actually had a broker come in and bring some dessert treats that shall remain nameless that do not contribute to the grains... therefore are not regulated by the grain - based dessert rule and a great way to add calories to the meals without going over the ranges.

As a general rule, we like for the entree plating to satisfy the grain / meat minimums so lunch pairing is more cohesive, and so the staff doesn't end up slowing down the lunch line by counting disparate components.