Sentences with phrase «more grain content»

Look closer: If several grains follow the chicken, there may be more grain content than meat.

Not exact matches

Wheat is a highly altered grain with a lot more gluten than is natural, so switching to something like spelt (always go whole grain), which is in a more natural form, with a lower gluten content can help a lot of people.

Processing whole grains is much more detrimental to selenium content.

Buy small quantities of oats at one time since this grain has a slightly higher fat content than other grains and will go rancid more quickly.

A half sandwich with real whole grain bread is almost equivalent to 6 slices of white bread... maybe more... and the fiber content is over the top.

He adds that grain - fed cows gain weight more quickly, which adds to the saturated fat content of this beef.

Its polyunsaturated fats will leave you feeling full while providing more nutritional content than breads or cereals made of refined grains.

Using conventional breeding we've reduced the gluten content in this grain over 10,000 fold, such that it more than meets the World Health Organisation's recommendation for classification as gluten free.

Our Hemp Seed Protein Powder can be used to substitute up to 1/2 of the wheat or grain flours called for in your favorite recipes.To boost the protein content to 50 %, we sift out more of the fiber and the result is a sweet, smooth and light green protein powder.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

Many agree that additional resources are needed to enable schools to improve the nutritional content of school meals and offer children more fresh fruits and vegetables and whole grains.

Starting in September 2010, the midpoint of Wu's year - long experiment, CPS implemented new standards — offering more fruits and vegetables, serving whole grains daily and lowering the fat and sugar content of milk.

The new guidelines have been criticized for being too restrictive, as they require limits on portion sizes, calories and fat content, while also demanding more fruits, vegetables and whole grains.

See also: Qu... MORE inoa nutritional content Why you should eat it: Whole grains are a bargain!

As Congress prepares to reauthorize the Healthy Hunger - free Kids Act of 2010, set to expire in September, lawmakers are pushing for more relaxed requirements when it comes to the servings of whole grains, sodium content and fruits and vegetables.

Nutri - Grain bars, Doritos, Pop Tarts, Chex Mix and BeneFIT cookies in vending machines all contain more whole grain, fewer calories and less fat content than what students may eat at home or buy at convenience stGrain bars, Doritos, Pop Tarts, Chex Mix and BeneFIT cookies in vending machines all contain more whole grain, fewer calories and less fat content than what students may eat at home or buy at convenience stgrain, fewer calories and less fat content than what students may eat at home or buy at convenience stores.

Down the road, it opens the door to the potential for more fine - grained user management of the content Facebook shows in the News Feed.

We expected the two diets to be similar in fruit and vegetable content, but our plant - based diet was substantially cheaper, and featured a lot more fruits and vegetables and whole grains.»

Although the grains of the multi-nutrient rice lines have more beta - carotene than the original japonica rice variety, depending on the lines the beta - carotene content can be ten-fold lower than in Golden Rice 2, the improved variant of Golden Rice.

Just as grass - fed beef has more nutritious fatty acids than grain - fed beef, the nutritional content of this oil varies based on what the emus eat.

The fat content of grain - fed meat, particularly animals raised in confinement lots, has more omega - 6 fat and less omega - 3 fat.

Just as the protein content of Amaranth is far superior to anything else, it also contains more Fiber than many traditional grains.

Just as the process of soaking, sprouting or fermenting grains reduces the anti-nutrient content and makes them more beneficial to the body, the simple process of soaking nuts improves their nutrition.

This is why it can be helpful to reduce the phytic acid content of seeds and nuts and make the nutrients more available and this step is especially important for young children who are still developing the enzymes to break down these plant foods (ever seen undigested nuts, grains or seeds in a toddler's stool?

The fat content of this powder must be above 0.2 %, and no more than 3 % of the grains may exceed a particle size of 150um with no more than 15 % being above 75um.

Using these methods reduces the phytic acid content and makes nutrients from the grains more bioavailable.

Commonly used as a laxative, psyllium is a grain with high fiber content, up to 70 % more than oats.

Chia also contains significantly more protein than other whole grains, and it has a ridiculously high fiber content.

A half sandwich with real whole grain bread is almost equivalent to 6 slices of white bread... maybe more... and the fiber content is over the top.

Sprouting of certain grains such as rice is an increasingly popular way to boost nutrient content, and helps to create a more complete protein through germination.

I wonder that a person with a leaky gut would have a risk of greater exposure to these amino acids in the blood and that consuming foods with a higher proteinaceous content than these gums (or foods such as legumes, grains, dairy, seeds, turkey that are naturally high in aspartate and glutamate) might be more of a problem than occasionally enjoying a recipe that has gums in the ingredient list.

Instead, I choose more brown rice, sweet potatoes, rye crackers (they contain gluten), sprouted grains (which have a higher vitamin and mineral content), and quinoa.

Besides — though I was (and still mostly am) content to toss the lot of them on the «do not eat» pile, I think we're better served by more nuanced positions regarding grains.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

When you look at the numbers, a vegetable like broccoli is far more superior than whole grain bread in its nutritional content based on calories.

They contain more minerals and vitamins than other grains, and because of their high fiber and antioxidant content, they are beneficial for blood sugar control.

However, the grain offers much more in terms of health benefits, with its high content of fiber, polyphenols and antioxidants that aid digestion, help with skin irritation and reduce inflammation.

Higher fiber content and slower digestion of these foods would augment satiety, and their increased consumption would also displace other, more highly processed foods in the diet, providing plausible biologic mechanisms whereby persons who eat more fruits, nuts, vegetables, and whole grains would gain less weight over time.

Buy small quantities of oats at one time since this grain has a slightly higher fat content than other grains and will go rancid more quickly.

Most notably, the nutrient content of the grain becomes more bioavailable for absorption by the human digestive tract.

This results in a spud with a higher content of solids (starch grains), so there is more spud and less H2O in them.

But one study found that eating whole grain foods with higher fiber and protein content, such as oatmeal, could enhance children's learning even more.

Once a framework had been established, committee tasks were to then: (1) «zoom in» and break down specific targeted sections of the draft LPFs into what we called more detailed «mini progressions» for a smaller grade span, often adding some additional «interim steps» (progress indicators) to the mini progressions; (2) use the more detailed and focused mini progressions to design sample instructional modules (with a series of 4 ‐ 6 detailed lessons) illustrating how a teacher in the general education classroom might move students along this smaller grain ‐ sized learning progression using best practices in instruction; and (3) draw from best practices in instruction for students with significant cognitive disabilities to incorporate suggestions to each lesson plan for how to make the academic content more accessible for all students.

Their more expensive items like the Wellness CORE Natural Grain Free Dry Dog Food is a bit more expensive than what I would normally buy, but it is high in nutritional content.

It is a grain - free formula with higher fat and protein content than some of the other foods, which is why we recommend it for more active puppies.

This grain free blend is made with lamb and beef and delivers a slightly higher fat content for smaller or more active dogs, who benefit from a richer diet.

The product is also grain - free, and that implies the formula has moderate carbohydrate content to leave more room for other essential nutrients.

Also, diets with a higher meat content are denser and sometimes more difficult to extrude (versus cereal or grains) which leads to variance in the kibble shape.

Typically, grain - free dog foods do this in part by including potatoes and other carbohydrates, but they frequently increase the protein content too by providing more meat or meat - based products.

While it is true that (particularly large breed) puppies benefit from a moderate protein content diet during their growth stage, in order to allow for slower, more even growth and to avoid orthopedic problems, the concept of avoiding proteins and fats in a dog's diet seems to be tied more to cost of ingredients - lesser amounts of quality meats, more grains - than anything else.