Sentences with phrase «more grains per»

The young doctor is so thrilled about genetically engineering a strain of Basmati rice that yields 22 % more grains per acre that she spontaneously breaks into song on Fifth Avenue, right in front of the iconic Flatiron building.

Not exact matches

We've seen how supply management for dairy, poultry and eggs hurts a) consumers through artificially high prices; b) food processors (and the jobs they could be creating in Canada) because of their inability to compete internationally; c) exporters of all kinds looking for more international trade access, but which Canada is denied because of supply management; d) the majority of Canadian farmers (over 90 per cent)-- those who grow and produce beef, pork, grains, oilseeds, pulses, and who are not supply managed — who would also benefit from more international trade access; and finally e) most ironically, dairy farmers themselves, also prevented from exploiting international growth opportunities.

With 55g of whole grains (which is more than the suggested 48g per day), this was a great way for me to get the fiber and complex carbs I need to keep me going.

I use nuts instead of grains, but not more than a handful's worth of nuts per day because too many nuts isn't good for you.

With 5 grams of fiber per tablespoon, coconut flour has far more of this indigestible carbohydrate than whole - grain flour, which has 0.8 gram per tablespoon, or white flour, which has just 0.2 gram per tablespoon.

i learned: one egg (medium to large), 100g flour (you could go adventurous here and use spelt flour — a native grain to the swabian alb, true spaetzle domain) and a small amount of lukewarm water (which you add at the very end, to see how much you actually need — not more than 125 ml on 4 eggs, so maybe... 1/4 cup per egg?)

Similarly, if you had 100 calories available for fiber and you had to choose between grains, fruit or vegetables, research would show that fruit and vegetables offer more fiber per 100 - calorie serving than grains.

PNC Nutrients per serving (2 cookies)- 1 Grain or Fruit and 1 Meat / Protein Ready in 45 minutes • Makes 38 servings Ingredients... [read more]

Today, her company is the country's leading producer of organic sprouted grains and flours, making more than 50,000 pounds per week.

Of the white breads tested, 44 % reportedly contained more salt than the UK maximum daily allowance target, while mixed grain breads had the lowest levels on average at 1.02 g per 100g.

The company also set two goals for the next 10 years: to cut the average added sugar per serving by 25 % and saturated fat per serving by 15 %, in addition to adding more whole grains, fruits, vegetables and low - fat dairy into its array of products.

Significantly more care is needed with whole grains when the diet is low in fat - soluble vitamins and in diets where two or more meals per day rely significantly on grains as a food source.

The Wonder Junior produces more flour per handle revolution than the Country Living Grain Mill, and for half the price too.

«Gluten - free» means that the food either is inherently gluten free; or does not contain an ingredient that is: 1) a gluten - containing grain (e.g. spelt wheat); 2) derived from a gluten - containing grain that has not been processed to remove gluten (e.g. wheat flour); or 3) derived from a gluten - containing grain that has been processed to remove gluten (e.g. wheat starch), if the use of that ingredient results in the presence of 20 parts per million (ppm) or more gluten in the food.

A survey of Wisconsin herds producing more than 30,000 lb of milk per cow shows that forage quality, not high levels of grain feeding, drives milk production.

These farmers could therefore access up to a third more food — equivalent to about 360 kilograms of grain per farming household — without increasing their production, potentially halving the duration of future «hungry seasons».

All grain - based products must be a good source of dietary fiber (10 % or more Daily Value per RACC), and contain 7 g or less Total Sugars per serving if the product is a good source of dietary fiber (10 - 19 % Daily Value per RACC) or 9 g or less Total Sugars per serving If the product is an excellent source of dietary fiber (20 % or more Daily Value per RACC).

Every guest has the ability to customize a wide variety of salads, wraps and grain bowls per their nutritional needs from more than 60 fresh ingredients including an extensive variety of freshly chopped leafy greens, vegetables, fruits, proteins, 30 different dressings, homemade deli salads, sauces, and daily baked homemade croutons.

The plate's divided into 4 wedges, w / half the plate (or slightly more, I thought, if you looked at the charts for amounts needed per age group) devoted to vegetables & fruits, & the other side to grains & protein.

Whole grain options (the few that are available from vendors) cost five or ten additional cents per student, so you can understand why schools are not exactly itching to get more of these healthy foods into their lunch rooms.

While whole grain acceptability isn't a problem (per say) for us, giving districts more money isn't going to solve the issue of kids not wanting whole grain items.

They include eating a lot more fruits, vegetables and whole grains, limiting unhealthy fats, salt and added sugar and exercising for as much as 90 minutes per day to stay fit.

Choose an obstetrician or health care provider Interview potential doctors Contact health insurance company about coverage Start and pregnancy and birth budget Discuss financial effects of pregnancy and baby with partner Stop smoking Stop drinking Stop using street drugs Talk to your physician about any prescription medications Drink at least 8 glasses of water every day Visit the doctor at least once per month or every 4 weeks Do not dye or perm hair Stop drinking coffee and other caffeinated beverages Exercise daily Start taking prenatal vitamins Eat foods rich in folic acid Eat iron rich foods Increase daily intake of whole grains, fruits and vegetables Nap as much as possible as fatigue is common Eat fish with low levels of mercury no more than 2 days per week Do not eat undercooked meats Do not eat unpasteurized dairy producs Do not eat cold cut deli meats Allow someone else to clean out the kitty litter, if applicable Limit exposure to chemicals Try to limit stress and tension Complete all prenatal tests — HIV, Chlamydia, Gonorrhea, Anemia, Blood Typing, Sickle Cell Anemia, Urine Screening and Rubella.

For rice, barley, and wheat, early farmers got the stems that turn into flowers to branch more, so ultimately more grains were produced per stalk.

On salty soils the hybrid wheat performed better than ordinary durum: it had lower leaf sodium and produced 24 per cent more grain.

Most grains contain a small amount of protein, but quinoa — technically a seed — is unique in that it contains more than 8 grams per cup, including all nine essential amino acids that the body needs for growth and repair, but can not produce on its own.

Even if you are on a tight budget, you could likely afford to try one new ingredient per week, although I do recommend avoiding raw food specialty items and superfoods and sticking more to fresh produce, nuts, seeds, grains and dried herbs and spices to experiment with if this is the case.

Consuming more whole grains is tied to nearly 15 percent lower mortality, particularly from heart disease, per a 2015 Harvard study.

Getting more fiber isn't that hard to do — just swap your white bread, rice and pasta with their whole - grain versions and you can increase your fiber intake by more than 5 grams per meal.

These processed products are commonly consumed by those following a «healthy» whole grain rich or gluten - free diet, but they clearly pose a significant risk of arsenic overexposure, especially if a person eats more than one serving per day.

Of course, along with this bit of CW is the idea that a low - fat, fiber rich, whole grain diet can increase health and lead to weight loss, and that since fat has more calories per gram, we should eat less of it to lose weight and more of the lower calorie carbohydrates and protein.

I probably use too much grains per volume of liquid but it ferments quicker but is more sour and effervescent.

Amongst the factors — never smoking, having a body mass index lower than 30, performing 3.5 or more hours per week of physical activity — the researchers also noted, «adhering to healthy dietary principles (high intake of fruits, vegetables, and whole - grain bread and low meat consumption) can have a strong impact on the prevention of chronic diseases.»

It turns out that the variation is not just the fact you get less whole grains per serving, but a study shows that it seems if all ingredients are NOT 100 % whole grains, the food may have more sugar and calories per serving than without the stamp.

All grain - based products must be a good source of dietary fiber (10 % or more Daily Value per RACC), and contain 7 g or less Total Sugars per serving if the product is a good source of dietary fiber (10 - 19 % Daily Value per RACC) or 9 g or less Total Sugars per serving If the product is an excellent source of dietary fiber (20 % or more Daily Value per RACC).

But don't worry, just save the grain - based carbs for no more than a 1 - day per week «cheat day», and most people can still do just fine if you're not gluten intolerant or Celiac.

This energy input is more than 11 times greater than that for grain protein production, which is about 2.2 kcal of fossil energy input per 1 kcal of plant protein produced (Table 4).

, abundant fruits and vegetables (six or more cups per day, and why not, because vegetables without butter are «low - calorie»), and ten or more daily servings of refined and whole grains.6

It actually contains 8 grams of protein per cup, which is a lot more and of better quality than what other grains can offer.

Values: Organic Whole Grain No Artificial Colors or Flavors No Artificial Preservatives Non GMO Good Source of Fiber * Kosher (Parve): OU BrandTax Free ™ * Contains 6g total fat per serving California Residents: Learn more about Prop 65

If you notice the kefir is ready before 24 hours, add more sugar solution to the next batch, shorten the fermentation cycle or reduce the amount of grains to 2 Tablespoons per quart.

Sources of fiber include vegetables, fruits, whole grains, and nuts and seeds, with the recommended daily intake being around 30g per day for either men or women; men are advised a few grams more.

Also, since whole grains contain more nutrients per calorie than polished and refined grains, people need less of it to fill their stomachs.

I also prefer using coconut flour and shreds versus the oil for more of a «whole foods» approach, since coconut oil has been stripped of all the coconut's fiber vitamins, and minerals which coconut fiber actually contains Coconut flour is not stripped of beneficial fiber like refined, regular flour is, and it's a lot lower in fat than coconut oil and much richer in fiber than all grains per serving.

Do not repeat the use of any starchy vegetable or grain more than THREE times per week.

I use nuts instead of grains, but not more than a handful's worth of nuts per day because too many nuts isn't good for you.

Most grains contain a small amount of protein, but quinoa is unique in that it contains more than 8 grams per cup, including all nine essential amino acids that the body needs for growth and repair, but can not produce on its own.

More likely to be found in bird feeders than on your plate, this unlikely super food is a gluten - free grain that contains more protein per ounce than most othMore likely to be found in bird feeders than on your plate, this unlikely super food is a gluten - free grain that contains more protein per ounce than most othmore protein per ounce than most others.

Overall, PowerBar Harvest is more of a nutrition bar than anything else with its nutritionally balanced 16 vitamins and minerals, and for the health conscientious, the harvest bars are made from natural whole grains providing 4g of dietary fiber per bar.

But when you trade the grain for quinoa, you can get even more protein and fiber per serving.