Sentences with phrase «more grainy»

As with all phones, the less light available to the sensor, the more grainy and less impressive the photo.

No more grainy shots with bad colors and poor low - light performance, and no more compromises between the speed of using an in - app camera and the quality of taking a photo and sharing it to the app later.

When she edited her countless hours down to a single video, it looked more grainy and disorienting than watchful and controlling.

Ko Pha Ngan is ringed by over a dozen beaches — some with fine white sand that squeaks between your toes and others with a more grainy, yellow sand.

The printer settings (Draft, Normal / Standard, High, Photo, etc., actually tell the printer how many dots to lay down per inch, with lower settings representing lower numbers numbers (e.g., 200dpi, 300, 600, 1200, etc.) and the lower the number or setting the more grainy the printed image.

At least on the YouTube video it's blatantly obvious that there's a difference in how the two rendered the images in the PDF file, the greyscale gradients were very different (even the shapes were different at points), and particularly on the hammer the Glo HD's reproduction looked a lot more grainy than what the Aura H2O put out.

It's a tiny bit less sharp and more grainy than one would like, but it's clean and colorful all the same.

So, the texture to the flour is different, a little more grainy.

They do have a * tiny * bit of a grainy texture, but I expected that since they are gluten - free, and GF flours tend to be a bit more grainy.

I also tried coconut flour and it was even more grainy.

I had originally tried using canned coconut as the base, but found that it was much more grainy in consistency and so didn't mix as smoothly with the chia.

I do remember the texture being more grainy when I made them — definitely not melty and gooey like flour brownies.

It should resemble play dough yet feel a little more grainy to touch.

So whenever I make chia porridge I add ground flax and chopped nuts to give a more grainy and crunchy texture.

It's a little more grainy — more like cold regular butter, actually.

Spirulina powder makes a grassy green color, though its color is more grainy and not uniform when beaten.

35 to 40 degrees celcius for 2 days and up to 50degrees if it hasn't separated yet (this temperature may make it more grainy) therefore drier.)

I think it would come out fine using leftover pulp, maybe slightly less creamy and more grainy though.

Food For Life Millet Bread is similar to our Brown Rice Bread with an added blend of coarse and fine millet flour to give a more grainy texture than most other rice breads.

You could just sub maple syrup or agave, to taste, and that should work (though the texture will be a bit more grainy).

To bump things up a couple of notches, you can use other breads — thick French bread slices are yummy, as are more grainy homemade breads.

They were a different texture, more grainy but the flavor was awesome!

Maybe a bit more grainy due to the coconut flour.

They do have a * tiny * bit of a grainy texture, but I expected that since they are gluten - free, and GF flours tend to be a bit more grainy.

If you want them more grainy, I'd add extra ground almonds and less dates if you want less sweetness x

Not exact matches

Musk's image is small and grainy, and SpaceX did not immediately respond to a request for more details; yet the image nonetheless reveals quite a bit.

By the time Daulerio published the post, it had been seven months since TMZ broke the news about the existence of the sex tape and more than five months since gossip website The Dirty had published grainy screenshots from the video.

The video, which was grainy and paused at times, was viewed more than 80,000 times in the three hours after it was posted.

kind of had a more moist grainy bread texture but still delicious.

The brownies weren't grainy at all, they are more gooey.

The kind you need to stir with just peanuts and salt (more runny and grainy) or the no stir kind (usually also has sugar in it and thicker)?

The mixture will be a little grainy and will flatten to cover the bottom of the bowl in a uniform layer; it won't be light and creamy like more traditional cookie batters.

But the icing went all grainy (and tastes a bit watery, especially after being chilled more) after adding the maple syrup (I drained the cream and beat it till it was beautiful and thick, and then my maple killed it, even after just a tablespoon).

It has an incredible grainy texture that leads you to believe you are eating some more than just chocolate.

When beating the batter thoroughly to get it from the grainy stage to the smooth stage, some sort of liquid started separating itself, and got more and more prominent the more I mixed.

In developing Extra Grainy, Mr. Morris suggested B.B.U. had its eye on the organic market more than the whole wheat market.

One more question... I'm right in the middle of making it now, and noticed when I added the sugar to the chocolate and stirred and stirred, it is still very grainy from the sugar.

It will still taste good if it's a little «grainy», but will have a texture more like Nutella if you process it long enough to get smooth.

Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio, sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy mustard sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2 tablespoons of honey - 1 tablespoon of apple cider vinegar - salt to taste

My second layer of caramel turned out grainier, lighter in color, and more solid in texture because of my substitution.

14 ounces new potatoes 4 eggs 6 green onions, white and light green parts only, thinly sliced 3 - 4 tablespoons finely - chopped shallot 12 cornichons, finely chopped 3/4 cup sour cream 1 heaping tablespoon mayonnaise 2 tablespoons grainy mustard 4 sprigs dill, finely chopped, plus one more for garnish Juice of one medium - sized lemon Pinch of ground allspice 1 tablespoon chives, finely chopped

They tasted very eggy (I even added a bit more vanilla to avoid this) difficult to flip without breaking apart (no gluten) and had a very grainy texture.

If a few nutrients or fiber get lost getting there, I'm totally okay with that because I figure far more get lost when I make a skin - on grainy batch that I don't much care for and never eat.

Once I added in the cocoa powder and the honey it got even more dry and I ended up putting just about a full quarter cup more coconut oil in just to make it slightly spreadable and it still felt grainy and chalky in my mouth.

I have had my eye on the recipe Molly has in her book, but your grainy version makes it even more tempting.

I did add some extra sweet potato and had to add more chicken broth for the sauce along with the Trader Joe grainy mustard.

This is because almond flour can be a bit course, so you want to make sure that it's ground down more so that your waffles don't come out grainy.

You can by all means use all coconut oil if that is more your thing, it will create a smoother textured chocolate without the slight grainy texture of the coconut meat content.

1 Tbsp coconut butter (oil), melted 1/2 cup shaved cacao butter 1/4 cup shaved cacao paste 1/4 to 1/2 cup cacao powder (more powder used, the darker the chocolate) 2 Tbsp maple syrup 3 Tbsp Rapidura (I used Succanat and it was too grainy even with grinding it) 2 drops Medicine Flower Black Cherry extract 1/2 tsp vanilla extract (or 2 drops Medicine Flower Vanilla extract) 1/2 tsp sunflower lecithin 2 Tbsp sunflower seeds (soaked 2 hours and dehydrated) 1 Tbsp hemp seeds 1/8 cup raisins 1/4 cup dried cherries (optional) 2 Tbsp coconut, shredded (optional) 1/4 cup combined almonds and walnuts, smashed (soaked overnight and dehydrated first) 1/8 tsp sea salt

It was a bit grainy and more watery.