Food For Life Millet Bread is similar to our Brown Rice Bread with an added blend of coarse and fine millet flour to give
a more grainy texture than most other rice breads.
Not exact matches
kind of had a
more moist
grainy bread
texture but still delicious.
They do have a * tiny * bit of a
grainy texture, but I expected that since they are gluten - free, and GF flours tend to be a bit
more grainy.
It has an incredible
grainy texture that leads you to believe you are eating some
more than just chocolate.
It will still taste good if it's a little «
grainy», but will have a
texture more like Nutella if you process it long enough to get smooth.
They were a different
texture,
more grainy but the flavor was awesome!
You could just sub maple syrup or agave, to taste, and that should work (though the
texture will be a bit
more grainy).
My second layer of caramel turned out
grainier, lighter in color, and
more solid in
texture because of my substitution.
They tasted very eggy (I even added a bit
more vanilla to avoid this) difficult to flip without breaking apart (no gluten) and had a very
grainy texture.
You can by all means use all coconut oil if that is
more your thing, it will create a smoother
textured chocolate without the slight
grainy texture of the coconut meat content.
Not an oily and
grainy texture,
more like a traditional cookie.
Coconut butter that's still slightly
grainy * will * work with this recipe; however, the
texture will be a bit
more cake - y.
The obvious solution would have been to simply add
more chili powder — and we would do that with each brand we tried except for one: McCormick Chili Powder was both far too subtle in flavor and the chili made with it had a bit of a
grainy texture.
They cook up quick and have
more of a
grainier texture than regular oatmeal, which I love.
So whenever I make chia porridge I add ground flax and chopped nuts to give a
more grainy and crunchy
texture.
I do remember the
texture being
more grainy when I made them — definitely not melty and gooey like flour brownies.
Potatoes have that effect too, but have a little
more starch and give soups a slightly
grainier texture.
The
texture is of a soft, yet
grainy, powder that can be used as a cleanser, an exfoliator (use
more water for a gentle exfoliation, less for a deeper clean) and lastly, as a mask (feels so good when you're washing it off).
It's just the banana, pumpkin, spices, coconut milk, shredded coconut, and I usually throw in a tiny bit of almond meal and flax for
more of a
grainy texture.
It helps make the
texture a bit less
grainy, the sugar dissolves
more evenly in the dough, and it honestly does make for one delicious brownie!
I paired this pleated midi skirt with a
grainy sweater because the combined
textures make, what could have been a bland outfit, much
more chic and interesting.
They tasted very eggy (I even added a bit
more vanilla to avoid this) difficult to flip without breaking apart (no gluten) and had a very
grainy texture.
They do have a * tiny * bit of a
grainy texture, but I expected that since they are gluten - free, and GF flours tend to be a bit
more grainy.
So, the
texture to the flour is different, a little
more grainy.
I personally like e-readers
more than books because they DO N'T give me a real book experience (uneven lighting,
grainy texture, curvature to the pages, etc...) haha..
They're great, except that their POD services do have a few things lacking — such as the
grainier,
more texture - rich cover - paper quality for paperbacks that seems to be in vogue among paperbacks by big houses.
The most noticeable change is a slightly cleaner,
more precise look to the
textures - the 360 version definitely comes across a touch
grainier in comparison.
The Pixel 2 XL's screen has already been the subject of complaints, including muted colors, a blue tint, and
grainy textures, but this new issue is a lot
more serious.