Sentences with phrase «more great cooking»

Want more great cooking tips from Giada?

Not exact matches

Answers like becoming a better rock climber, finding more time to read, or learning to cook are great examples.

I am a convinced vegetarian for some time but your Blog (and its a really great one) inspired me to cook more often without animal products at all.

Cooking the right way around — pick what looks good and fresh at the market, and turn it into a simple salad with nothing more than great olive oil and lemon juice to lift the flavours.

I'd like to use my freezer more often for left overs as I think that will be a great time saver for me (I'm not always the most motivated person when it comes to cooking) but wondered what rules you follow when freezing food.

There has been a lot of great cooking and some baking (with much more to come) so I promise a flurry of posts when I get the chance to sit down and create them!

'' glamorous» is such a bizarre concept, I think: from your photos (which seem to have evolved recently, and look possibly even more beautiful than before, if I can say this) it shows your ability to transform the simple plates of a family meal (the best, to me, even if I'm sure the ones you cooked at the Rizt were great too) into beautiful things, and the care you put in them.

One question I get asked a lot is how to come up with different recipes and have more variety with meals, so I'm going to be talking about that more this month (great for those of you who tend to make New Year's resolutions around cooking more and eating healthier food!).

I've been cooking a lot more with polenta and this is a really great new twist.

This cookbook is a great tool to use for everyday cooking, with lots of tips and twist to make standard things a bit more special but not difficult.

Please take a moment to follow these bloggers for more great recipes and gluten free info, and reach out to me at [email protected] with any gluten free cooking or baking questions.

I use one or more of these bowls every time I cook Great prep bowls.

For more great slow cooker recipes delivered straight to your inbox, subscribe to our free eNewsletter, The Slow Cooker Chrocooker recipes delivered straight to your inbox, subscribe to our free eNewsletter, The Slow Cooker ChroCooker Chronicle.

The combinations and the photos are great — but I was hoping for help with more cooking for my vegan daughter and her family.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of great for oatmeal, grits, and cream of wheat

And I've seen through reading more of your blog that like us, you love cooking nutritious foods that taste great and indulging your sweet tooth in a healthy way.

When I cook (and it's not as often as you might think) I feel like I should be creating new recipes, which is great, but I also feel I need to give the old favourites more love, especially the super simple ones.

I have to buy more and try your recipe too:)-RRB- Red lentils are my favorite: they cook very quickly, are easier to digest and always taste great!

Bondi Breakfast Bowl — a little more forethought and effort required with this one, but a great idea if you're cooking for a few people.

Ben has cooked with a number of great social initiatives including the Food Know How project, Scarf Community Dinners, Give a Fork Sustainable Seafood lunch, OzHarvest and more!

As I continue my venture into gluten - and - grain free cooking, as well as avoiding refined sugars, I have been using more coconut products in my baked goods — the oil is great for flaky scones, for instance, and the flour makes a good substitute for grain - based flours.

The big upside to this meal though, is that it is a great way to stretch one can of chili to feed four people without cooking more beans.

Then went on to spend the weekend at the Gluten - Free Cooking Expo, where I met more great Food Allergy people.

Having visual representation makes the process a whole lot easier and this is such a great cooking channel for anyone from a beginner to a someone more experienced in the kitchen.

Vegan cooking is great for cast iron, just wipe out with a paper towel and rub with a little more oil as needed (or scrub with oil mixed with salt if something adheres).

i've never tried kale.i've never been much of a cook but trying to make more of an effort and this recipe looks a great place to start.thanks for your help.

Whether you use nigella or something more familiar, like black pepper, Asian spices are great aids for changing up the flavor in vegan cooking.

This will be great when it gets too hot for more involved cooking.

We ate it as written with chips and had zero leftovers then I made it again and added half a pound of cooked ground beef for a more filling option and it was great too.

Check out their Facebook page, Twitter page, Pinterest and Instagram pages for more great recipes and cooking ideas!

This salad is obviously ideal as a side dish but it's great as main meal too, just add some cooked quinoa or some crumbled goat cheese to make it more filling.

Plus, we feature free product reviews and giveaways of all the latest and greatest products including cookware, cooking gadgets, cookbooks, food, and more.

She's giving away 5 copies of Free for All Cooking: 150 Easy Gluten - Free, Allergy - Friendly Recipes the Whole Family Can Enjoy and 2 copies of Artisanal Gluten - Free Cooking: More than 250 Great - tasting, From - scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten - free Diet — and Even Those Who Aren't.

Kathy Hester has already taught me so much with her first book, The Vegan Slow Cooker, * and now she's taught me so much more with The Great Vegan Bean Book.

4.0 from 1 reviews Bone Suckin» ® Cranberry Relish Recipe Save Print Prep Time 5 mins Cook Time 15 mins Total Time 20 mins Great relish recipe... Read More»

Now that summer is upon us, we turn to fresh, nutrient - rich ingredients when we entertain, and we keep things simple so we can spend less time cooking and more time eating great food and enjoying the company of family and friends.

A great way to add more flavor to grain salads is to cook the grains in something flavorful, like a good old vegetable stock or maybe even some coconut milk?

Val — More Than Burnt Toast, Taryn — Have Kitchen Will Feed, Susan — The Spice Garden, Heather — girlichef, Miranda — Mangoes and Chutney, Jeanette — Healthy Living Mary — One Perfect Bite, Kathleen — Bake Away with Me, Sue — The View from Great Island Barbara — Movable Feasts, Linda A — There and Back Again, Nancy — Picadillo Mireya — My Healthy Eating Habits, Veronica — My Catholic Kitchen Annie — Most Lovely Things, Claudia — Journey of an Italian Cook, Alyce — More Time at the Table, Amrita — Beetles Kitchen Escapades

They're a great way to get more veggies into your diet and perfect for batch cooking and freezing.

Val — More Than Burnt Toast, Taryn — Have Kitchen Will Feed, Susan — The Spice Garden Heather — girlichef, Miranda — Mangoes and Chutney, Amrita — Beetles Kitchen Escapades Mary — One Perfect Bite, Sue — The View from Great Island, Barbara — Movable Feasts Linda A — There and Back Again, Nancy — Picadillo, Mireya — My Healthy Eating Habits Veronica — My Catholic Kitchen, Annie — Most Lovely Things, Jeanette — Healthy Living Claudia — Journey of an Italian Cook, Alyce — More Time at the Table Kathy — Bakeaway with Me, Martha — Simple Nourished Living, Jill — Saucy Cooks ~ ~ ~

I am getting into cooking quinoa more often and this recipe is a great start!

Post update: For those of you wanting to know more about cooking beans, here is a great reference from Christopher Kimball of America's Test Kitchen.

But they came out great however, next time I will add more flour because they took 14 minutes to cook and maybe its the low altitude, but I'll definetly be keeping this recipe on hand.

1 cup steamed edamame beans (steam the whole pod and then extract the little beans - a great job for someone in your house other than you - like a child or lover) 1 cup sprouted chickpeas, lentils, mung beans or cooked / sprouted bean of choice 1/3 cup sundried tomatoes 1/2 lemon, peeled 1/4 sesame seeds 2 Tbs olive oil 2 tsp dill seeds or 1 Tbs cumin seeds 1 - 2 cloves garlic 1/2 cup water (or more as needed until desired consistency is achieved) sea salt and cayenne to taste

This is great, I've been trying to eat healthy and fell in love with quinoa, but as you said it's not easy to get it cooked the same as delis and resturants, I gave up and bought a rice cooker with the intent for settling on brown rice recipes, it cooks my rice perfect everytime.I'm running out to whole foods now excited that I can get 4 varieties or more of organic quinoa.

It was great to spend more time with Renee just hanging out, cooking together, walking on the beach, binge watching Stranger Things, sipping matcha and talking about life goals, love, self - esteem and work.

You get great flavour with the extra brown parts on the meatball and the shape tends to be more round without the flat spot that you will get by cooking them on a cookie sheet in the oven, but honestly, will you even notice that in a soup?

So many friends like the Instant Pot for cooking meat, but my family rarely eats any... so glad to have more great meatless ideas for weeknights.

1 cup dried white beans, such as cannellini or great northern, soaked overnight 2 tablespoons extra virgin olive oil 2 - 3 leeks, white and light green parts sliced (about 2 cups) 3 cloves garlic, chopped 1/4 teaspoon crushed red pepper flakes 4 cups chopped kale leaves (about 1 medium bunch) 1 small head cauliflower, broken into florets 4 cups vegetable stock (recommend Imagine No Chicken broth) 2 cups water 2 cups bean cooking liquid, plus 1 more cup if needed 1 bay leaf 1 teaspoon salt Freshly ground black pepper to taste 1/2 cup flat - leaf Italian parsley leaves

I tend to cook a little more quinoa than required for one recipe, as leftovers are a great addition to the next day's lunch or dinner.