Sentences with phrase «more green foods»

Little did I know that I would grow up to love more green foods than just green M&M's, canned sweet peas, and green lollipops!

So when Marie submitted her question — I'd love to get my son Lex (2 years, 2 months) to eat more green foods — broccoli, zucchini, peas, maybe even attempt a...

Little did I know that I would grow up to love more green foods than just green M&M's, canned sweet peas, and green lollipops!

We all know we should eat more green foods, but after a few variations on the same salad, juice or smoothie, it's easy to run out of ideas that excite our taste buds.

Not exact matches

That is why certain products are perceived more appropriate when displayed in certain colors, for example, breakfast foods and soap (functional products) were best received in green and yellow, the color combination most strongly associated with economical and cleanliness (functional benefits).

More and more North American sushi lovers are waking up to the fact that the green dollop next to their dynamite roll is not, in fact, true wasabi, but rather a crude blend of horseradish and green food colourMore and more North American sushi lovers are waking up to the fact that the green dollop next to their dynamite roll is not, in fact, true wasabi, but rather a crude blend of horseradish and green food colourmore North American sushi lovers are waking up to the fact that the green dollop next to their dynamite roll is not, in fact, true wasabi, but rather a crude blend of horseradish and green food colouring.

Eat more water - containing foods — like apples, celery, yogurt, watermelon, cantaloupes, and leafy greens.

No harm to society and to the community,» he told me People look at food labels more carefully these days, Tiet says, and parents want safe toys that are green and BPA free.

«A Centers for Disease Control and Prevention study found that from 1998 to 2008, leafy greens were associated with more incidents of food poisoning than any other single food category (though contaminated poultry led to more deaths),» Harrington reports.

Readers report more success by limiting the thief's access to their food, Green said.

The combination of a slightly warmer earth and more CO2 will greatly increase the production of food, wood, fiber, and other products by green plants, so the increase will be good for the planet, and will easily outweigh any negative effects.

Because for the last 6 weeks, every time we've gone food shopping at Elm City Market or bought ice cream at Froyo World or a sandwich at Green Well or dinner at The Noodle House or coffee at Starbucks, we've always bought one more to give away.

The increase in production of food in the world following the Green Revolution has hardly done more than maintain the existing amount of food per person because of the continuous increment in population.

We are building more farms and a strategic network to produce green collar jobs, a term we coined, and local food sources.

The dinner was potluck style, and while the food was pretty damn good (more cranberry tangerine relish or green chile - pinon cornbread stuffing, anyone?)

Calorie for calorie leafy green vegetables provide more nutrients than any other food and spinach is right at the top of this, being ranked the world's healthiest food.

Very rarely within this business, Gallo says, do the ingredients offer potential cost savings to both the food manufacturer and a «greener» solution while simultaneously filling several of the qualifications for a more healthy product, including being «natural» and «clinically proven» to be better for consumers.

I added a few drops of green food coloring to my frosting for more color, but this is totally optional.

Eating more alkalizing foods like leafy greens creates a more balanced pH.

Hey, I did with 3 drops of green food coloring (optional) to make more tasty.

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With my trusty Panola All Purpose Marinade and a handful of shallots, green onions, garlic, ginger, allspice, orange juice, brown sugar, soy sauce and much more, I quickly grabbed my food processor and got to work.

I realize this feeling is 100 % in my control, and of course is something I need to be a bit more mindful of, but the truth of the matter is that it happens and when it does, it's important to support your system by filling it with vibrant greens, hydrating veggies and nutrient - dense foods that will give you liver what it needs to more effectively do its job.

Everyone needs more omega - 3 fatty acids in their diets due to the use of processed vegetable oils in foods, and feeding livestock on corn and grains, rather than green pastures.

And - It'll be more green if you used a hand blender or food processor.

While at RMIT, Ben started a student project called Greening RMIT dedicated to creating more urban gardens and increasing food literacy on campus.

Made with real plant - based food ingredients, Vega Protein & Greens is more than just a protein shake.

Growing up, I started taking food seriously and became more interested in the effect of a diet higher in greens and natural food products.

I've never been one to spend the money on organic food (I tend to be coupon / sale obsessed), but I have been paying more attention to which products are worth buying organic (some fruits, vegetables and greens) and which don't matter (shampoo).

This sachet of super foods was packed with greens like kale and matcha, as well as pea protein, pre and post probiotics and more.

They would look very similar — maybe even a bit more cracked just add the green food coloring and heart.

Ever since my family started the journey towards living a greener, more natural life we have been in love with the idea of growing our own food.

Leafy greens, especially in the raw form, are an alkaline promoting food, so eating them assists our bodies in achieving that necessary slightly alkaline pH. Leafy greens are also great bone builders, as they have more vitamin K than any other food, which is crucial for the bone building proteins to function properly.

More than 40 music acts filled four entertainment tents, playing rock, folk, R&B, blues, and pop, and about 50 food vendors sold green chile - infused treats, ranging from Hopscotch Bakery's chile shortbread to O'Hara's green chile jam.

In addition, on and around Thursday, Sept. 17, Bennigan's restaurants throughout the chain's global system will throw their annual Halfway to St. Paddy's Day parties, with Irish - themed food and drink specials, live entertainment, green beer and more.

Scrambled eggs, cooked sausage (pork, water, salt, spices, sugar, flavoring), two cheeses (pasteurized blended Cheddar cheese [milk, culture, salt, sodium citrate, enzymes, apocarotenal -LCB- color -RCB--RSB-, Monterey Jack cheese [cultured pasteurized milk, salt, enzymes]-RRB-, hash browns (potatoes, vegetable oil [contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn], dextrose, natural flavor, salt, sodium acid pyrophosphate added to maintain natural color), onions, green chiles, vinegar, bell peppers (bell peppers, water, citric acid), water, chile peppers (chile peppers, citric acid), modified food starch, flavorings, salt.

Baked Pumpkin Macaroni and Cheese with Greens is a great way to add more leafy greens to your diet, experience the flavors of fall but still enjoy everything that you love about your favorite comfortGreens is a great way to add more leafy greens to your diet, experience the flavors of fall but still enjoy everything that you love about your favorite comfortgreens to your diet, experience the flavors of fall but still enjoy everything that you love about your favorite comfort food.

Elise June 18, 2012 avocado, Daiya, hummus, kale, kay»n dave's, mexican food, quinoa, sabra, seed bistro, seitan, tempeh, tender greens, tofu, true food kitchen Read more >

Green food and drinks always make me feel good so I added a couple more green goodies to the mix - kiwis and a handful of spiGreen food and drinks always make me feel good so I added a couple more green goodies to the mix - kiwis and a handful of spigreen goodies to the mix - kiwis and a handful of spinach.

I am sure when eventually the temperatures will raise again I will start to fancy more raw food but for the moment I have got to be clever and trying to still get lots of green goodness into my daily routine.

But the thought of using an artificial dye in my food just makes me cringe, and I therefore used a more natural green — chopped pistachios.

It's packed with more protein, more greens and made from real whole food!

Not to mention, as Nil Zacharias, Co-Founder of One Green Planet so aptly pointed out, we treat the world's oceans more like a toilet bowl than a sustainable food source.

Calorie for calorie, leafy green vegetables such as spinach provide more nutrients than any other food.

Come along for the ride and to sample Garlic Confit Rubbed Roasted Turkey Breast, Cranberry - Apple Relish with Honey, Cheddar and Pepper Muffins, Rosemary Sweet Potatoes with Crispy Shallots, Ginger Green Beans, Massaged Kale Salad w / Pomegranate and Pumpkin Pie Oatmeal Bars... → Read More: A Movable Thanksgiving Feast for Food «n Flix

As to prebiotics, I can pull high - nutrition dandelion greens out of my yard, or use jerusalem artichokes («sunchokes»), jicama, and other more nutritious prebiotic - containing foods.

To date there are 527 Irish food and drink companies registered with Origin Green, representing more than 90 % of exports.

Running July 3 - 9, Climatarian Week is also an opportunity for food - sellers and restaurants to slice, dice and spice their way towards a greener world, by serving up menus and meals that have a more positive impact on the planet.

I thrive on vibrantly colored food, and the bright green color of this One Pot Pesto Asparagus Pasta dish more than satisfies my bright color addiction.

Green tahini sauce Pulse garlic, parsley, tahini, lemon juice, and 1/2 cup water in a food processor, adding more water if needed, until smooth (sauce should be the consistency of a thin mayonnaise); season with salt.