Sentences with phrase «more healthful food»

Through HSFP, the National Park Service aims to provide more healthful food choices for the 280 million people who visit national parks each year.

EW: It's one thing to offer students more healthful food choices at home and in school — but how do you convince them to select those foods?

While it's still not perfect, the newly revised one (which will begin rolling out in 2017) will enable consumers to make more healthful food choices, thanks to new features such as serving size adjustments and the addition of «added sugars.»

I hope you've enjoyed this interesting look at good trans vs. bad trans fats and use the info to arm yourself with more healthful food choices for a better body.

Ivy Ken, a DCPS parent and longtime advocate for more healthful food in schools, said she is «thrilled» that the lawsuit is bringing to light concerns people have had about the food program that were often dismissed by District officials.

Thank you for advocating for more healthful food choices for our children.

Optimized for performance and taste, sprouted grains and seeds fit directly into Bay State's focus on providing more healthful food choices for consumers.

I guess some people need a bun and ketchup to hide the fact they they are eating more healthful food.

Many people could raise their general level of wellness at the same time they enhance their appearance and self - image, by doing two things — drastically reducing or eliminating the intake of junk food, refined sugar, and other carbohydrates, saturated fats, alcohol, and nicotine; and adding more healthful foods to their diets including vegetable proteins, whole - grain cereals and bread, raw vegetables and fruits, and high fiber foods.

It wasn't until last year when I started to transition to more healthful foods that I considered brown rice again.

Too many sugary, starchy «junk» foods can spoil the appetite for more healthful foods and put kids at risk for obesity.

But eating more healthful foods can take more time, LeBarre says.

Eating better means choosing more healthful foods (e.g., lean meats or protein substitutes, fresh veggies, high - fiber starches, healthful fats); eating a wide variety of these foods to balance your meals and be sure you're getting all the nutrients you need; and sticking to small portion sizes.

But, until we know more, I wouldn't cut out more healthful foods — though I would suggest those with inflammatory bowel disease, or other gastrointestinal problems, try cutting out carrageenan, at least temporarily, to see if your symptoms improve.»

«Among the obstacles: budgeting for the higher costs of purchasing and preparing more healthful foods; coaxing children to accept the more healthful options; and addressing the multitude of ways that unhealthful foods and drinks are sold or served outside of school meals, from classroom birthday parties to school - wide bake sales and sporting events,» the report says.

The need for students to eat more healthful foods and get more exercise is getting a lot of attention in schools these days, but some school leaders are going a step further, developing wellness policies and health alliances with their communities.

Eating as if the planet matters means eating more healthful foods, wasting less, helping reverse climate change, and reducing the rates of overfishing and overexploitation of soils.

Eating as if the planet matters means eating more healthful foods, wasting less food, helping reverse climate change, and reducing the rates of overfishing and

Not exact matches

Surely, the product gives more reason for people on a diet or healthful - food lovers to opt in.

But the top food trends coming out of this year's Fancy Food Show, a New York City - based trade show featuring 180,000 specialty food products, aren't just tasty — they're more healthfood trends coming out of this year's Fancy Food Show, a New York City - based trade show featuring 180,000 specialty food products, aren't just tasty — they're more healthFood Show, a New York City - based trade show featuring 180,000 specialty food products, aren't just tasty — they're more healthfood products, aren't just tasty — they're more healthful.

The move is yet another sign that food companies are trying to keep ahead of regulatory efforts and changing consumer desire for more healthful fare.

Don't forget that margarine, one of the first industrial foods to claim that it was more healthful than the traditional food it replaced, turned out to give people heart attacks.

It is usually the case that in the long run plain and superficially less appetizing foods are more healthful than rich and fancy ones.

Consumers overall are changing their habits in an effort to live more healthful lifestyles, save money and eat «real food.»

The goal of REAL certification is to affect change in the food and foodservice industries by providing market - based incentives to increase the profitability of more healthful and sustainable food and beverage.

The recipes and ingredients have been simplified so you can make delicious food as efficiently as possible, and there's an increased commitment to using local foods, less salt, and more healthful ingredients overall.

Look to our Grab - and - Go Section for a fresh assortment of healthful and delicious foods, including soups, salads, entrées, and more!

I agree that one can prepare healthful food without sacrificing food, and I look forward to reading more of your posts.

Among those consumers who view plant proteins as «more healthful,» 69 % more say that they are consuming more plant proteins today than they were a year ago, according to IFIC's 2016 Food and Health Survey.

Their New Comfort Food platform focuses on food that is simple to prepare and that transitions traditionally heavy dishes into more healthful ones, and this recipe is no exceptFood platform focuses on food that is simple to prepare and that transitions traditionally heavy dishes into more healthful ones, and this recipe is no exceptfood that is simple to prepare and that transitions traditionally heavy dishes into more healthful ones, and this recipe is no exception.

According to Vernerey, Fast Casual operators should also embrace seasonality to connect with the growing consumer demand for more local, healthful food: «When vegetables and fruits are grown during the proper season and under the appropriate growing conditions, they retain most of their natural nutrients and flavor.»

These more healthful options also are experiencing wide appeal among consumers who crave more nutritional bang from their food.

There are many sweeteners that offer a more healthful way to make our food sweet.

Parents are much more attuned than kids to the healthful aspects of food.

I know there are many out there who regard the lifting of these caps with suspicion, but three school food experts whom I greatly respect (Justin Gagnon, Dana Woldow and «Wilma,» my anonymous school food professional) all guest blogged here to explain that the caps were impeding schools» ability to serve healthful and more creative meals.

But this episode illustrates how the new school food regulations, which certainly are a net positive (more fruits and vegetables, more whole grains, etc.), can also create unintended negative consequences in schools already ahead of the curve in providing healthful school food.

Having one of these machines in the kitchen unwraps a whole new world of delightful and healthy treats and our life's happier than before when we can prepare our food easily, eat healthful desserts and spend more time with our family and less amount of time in the kitchen.

My thought is that until society changes, it will be a up - hill battle to convince children that the healthful choices they see at school cafeterias are great when outside of school many are seeing and eating the less - than - healthful choices in many of the ways we've talked about here before: classrooms, athletic practices, homes because parents are busy, don't have access to fresh foods and more.

It seems to me, then, that an easier — and arguably more healthful * — solution to the LAUSD food waste problem would be educating kids about «offer versus serve,» including by posting in LAUSD cafeterias signs like this one:

Don't give up on healthful or more interesting food because they refuse it once.

If we rely on local communities to raise funds to improve food, we'll soon have a patchwork of wealthier (or more committed) districts with good food, and poorer districts (where, I would note, more children are reliant on school food) with less healthful offerings.

That, in a nutshell, is precisely what I was arguing in my recent op - ed in the Houston Chronicle: If you introduce a more healthful entree on a day when pizza, nuggets or some other «safe» Kid Food is offered, you may as well scrap the effort before you even start.

That year, CPS incorporated more whole grains into lunchroom menus, removed daily nachos, started offering a different vegetable every day and introduced more healthful new foods.

When FOCUS works with a school district, it sets three main goals for school food: making it more healthful in general, obtaining more of it from local farms, and making it sustainable.

It is sad to think of what is going to happen next year with the new regulation changes, larger servings of the food types that are more healthful, but still no time to eat.

Last summer the American Heart Association conducted a workshop for the food managers of the 12 Chicago school districts under the AHA's Hearty School Lunch Program, a national effort to educate lunchroom staff in creating more healthful meals.

It seems to me that maybe part of the reason we are struggling so much to change school meals to a more healthful state is that we are fighting our (United States) food values... overly marketed, quickly prepared, quickly eaten on the run meals.

I would prefer a more grounded approach, where we recognize that while Happy Meals will soon be «slightly less unhealthy», they are still far from a healthful food.

The Healthy, Hunger - Free Kids Act will expand the number of children in school lunch programs by 115,000, increase the reimbursement rate to school districts for meals by six cents and replace the junk food available outside the cafeteria, such as in vending machines, with more healthful options.

For more on the new school food regulations and the calorie issue, I recommend reading the entire transcript of yesterday's Talk of the Nation, also featuring Jessica Donze Black of the Kids» Safe & Healthful Foods Project.