Sentences with phrase «more healthy versions»

Here are more healthy versions of boxed store cereals along with healthy rice recipes.

Are there any recipes you're thinking of switching over to a more healthy version?

I used brown rice cooked for 1 1/2 to 3 hours in organic chicken broth, for a more healthy version.

This was very very good, but it didn't accomplish my goal of getting my husband to perhaps have a more healthy version and more normal portion of his favorite sandwich.

A more healthier version is black beans, agave nectar (i just use sweetener), vanilla, who wheat baking flour (only 3 table spoons), and egg whites, cocoa powder, and possibly baking powder (I can't remember).

I used the bentilia pasta for a more healthy version.

There are all so many different ways you can ignite a fire in your belly to workout, eat better, and just live a much more healthy version of your life.

I even had a couple of them say «I'd eat this over regular queso any day»... especially when you look at how much more healthy my version is, yet so rich and decadent.

Not exact matches

If you can shift your role toward a healthier version of what you're already doing, you'll save time with more productive interactions and, let's be honest, people will just like you more.

«I am around people who motivate me to work harder and be a healthier, or a more productive version of myself.»

«I think what we're seeing now is a resurgence of interest in the possibilities of the virtual office — a healthier, more sustainable version of telecommuting.»

They are sort of like a much healthier, more colorful and plant - based version of Twix...

This reminds me of a healthier, more grown - up version:)

Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.

Catch us on Twitter (@HealthPerch) for even more health news, and keep coming back here to learn how to become the healthiest version of you.

I love brownies, probably more than any other dessert so a healthy version is perfect!

In the book I offer numerous tips on how to sneak wholefoods into everyday meals and Supercharged Food for Kids features healthy versions of family favourites, swapping an ingredient or two to make them more nutritious.

I liked the way I was eating so much more than cooking from «diabetic cookbooks» that favor artificial ingredients and try to make healthier versions of old stand - bys that never quite measure up.

I would be scared to have a whole batch at home although I am sure they would be much more healthier than the DD version.

Now I could of course have just come up with a healthy version of blueberry muffins but since I'm all about practicality and most importantly portability, I got a little more creative.

We've kept this home - style version for two a bit simpler to make and a whole lot healthier with brown rice, whole - wheat tortillas and a more reasonable serving size.

Hope you will try my healthier version of fish nachos and visit the links at the bottom of the post for more ways to save time and reduce waste with the two for one approach to meal planning.

the gf version looks even BETTER and it's more healthy:) erin glutenfreewithapurpose

For a while I was purchasing the store bought versions because I thought they were a healthier option but the more research I did the more I found out that almonds is only one of many ingredients in almond milk.

Check out the blogroll over at Craving Ellie in my Belly to see more versions of this tasty and healthy dinner!

They are sort of like a much healthier, more colorful and plant - based version of Twix bars, they're also no - bake and easy to make at home.

The company began a beta - testing program during which it paired selected items on its menus with a healthier and / or more sustainable version of it.

Well... I don't eat like that at all any more, but I still like the flavor of a Date Shake, and I think this Healthy Date Shake tastes better than the ice cream (high sugar and cholesterol) version.

Here's a healthier and more delicious version that can be easily turned vegan as well.

This most recent time, I tried making a version that's even more healthy than it naturally is!

«Their strong technology foundation and flavor expertise provides an authentic dairy taste profile that consumers expect, while meeting the current product development challenges facing our industry, including healthier and more convenient versions of traditional food and beverages.»

Years later I've really come to love the baked version better, it's lighter, healthier but even more than that I think the flavor of the eggplant really shines through.

I am going to try them with regular chocolate chips instead of cocoa nibs for a more crowd pleaser version for this healthy cookie.

So I decided to make a version that was both more grown up and a little healthier.

These are basically a healthier and tastier version of cup noodles, and far more satisfying too!

I am obsessed with this recipe because it's healthier and more fibrous than the traditional rice - y version.

Homemade Nutella — indulgent, dark chocolate homemade Nutella, made with less sugar, and more hazelnuts, real cacao butter, and cacao nibs for extra chocolaty boost, it's a healthier version with pronounced dark chocolate, hazelnut flavors.

It's a super tasty alternative to classic mascarpone and much more healthier, as it has half the fat of the regular version.

Suzanne from Chickens in the Road wrote a very detailed post on how to make your own homemade Hamburger Helper (a much healthier version than the junk you find in»» [read more] «``

My health goals for this year are to add some variety to my workouts, to drink green juices more often and to find some healthier versions of the treats I love to eat!

There are a few more up my sleeve (or should in my freezer) that are all healthier versions of traditional cookie recipes.

My goal when making this cake was to imitate the popular recipe for pistachio cake made with Jell - O pudding mix but to offer a more natural and healthy version.

But when I'm baking at home, I'll take the healthy version every time, even if the texture is slightly different or they are more prone to sticking to the cupcake liners or something.

I always think of Vietnamese claypot dishes as healthier, more flavorful versions of General Tso's.

As I do not consume whipped cream any more, I created this healthy version of my childhood dream, and it tastes the same!

In my own personal humble opinion, I think investing in a food processor is a smart thing to do if you would like to eat healthier by cooking more from scratch or making homemade versions of store - bought favorites.

I also threw in some chard, to flavor and healthy things up a bit, and also to add some variety as a stand in for collards, which I understand are another optional ingredient in more traditional versions.

However, last year I used boxed cake mix which doesn't exactly fit the whole healthy theme I've got going around here so I decided to try and develop a more wholesome version this time.

Not that self control needs to be exercised as it's so healthy but I mean I ate three pieces compared to his one......... where's the sharing eh?!! Not to worry as I'll be making more of where this came from and might next time do an apple pie version, or pumpkin pie, or pineapple cake, chocolate brownie baked oatmeal..........................

My hubby and my mom love this one because they love Reese's peanut butter cups and this is a more perky, healthy version of that.