Not exact matches
I love serving it topped with sautéed cannellini beans and mushrooms, as these make it even
more flavoursome, plus they add
texture to the smooth soup and make it much
heartier, so it feels like
more of a meal.
Since the oats aren't exposed to heat they don't soften up nearly as much as they would if cooked, thus maintaining a very chewy,
hearty texture that I happen to love, but if you're looking for something a little
more similar to cooked oatmeal, I'd recommend substituting rolled (also called old - fashioned) oats.
Combining fruits and vegetables in a salad is always a great combination and then the buckwheat sprouts kind of give each bite a chewy
hearty texture that makes this salad much
more like a meal than a side dish.
The wheat berries added a great layer of
texture, making this salad even
more nutritious and
hearty enough for a light dinner (oxymoron?).
«In
More with Less, Jodi shares her philosophy for cooking simply and using food as medicine to create recipes full of
texture and flavor that we want to eat with both our eyes and our
hearty appetites.»
The
texture reminds me
more of quinoa than rice, which I actually prefer, and it's surprisingly
hearty for a vegetable.
The base is made with chickpea flour, which gives them a nice dense
texture, since I wanted the muffins to be a little
more hearty than they would be if made with oat flour (but if you don't have chickpea, oat flour would definitely work!).
Superfood - packed breakfasts,
hearty main courses, huge salads full of flavor and
texture, and
more... each page makes me hungrier than the last.
They also have a
heartier,
more wholesome
texture that fills you up in the most cozy of ways — cold, windy mornings are no match!
Cauliflower has such a mild taste when steamed and is also a great
texture as a base for a
more hearty dish like this.
Brown rice gives this vegetarian stir - fry a nutty flavor and
hearty texture and offers up
more fiber than white rice has.
This overnight chia oatmeal recipe is based on two breakthroughs I've had recently: 1) that white chocolate is little
more than a secret magical ingredient (I'll get to that later) and milk and 2) that chia makes overnight oatmeal a million times creamier and better, and oatmeal makes chia pudding a million times
heartier and
more textured and that they shall henceforth live together in harmony and be called choatmeal.