Sentences with phrase «more hearty texture»

Not exact matches

I love serving it topped with sautéed cannellini beans and mushrooms, as these make it even more flavoursome, plus they add texture to the smooth soup and make it much heartier, so it feels like more of a meal.
Since the oats aren't exposed to heat they don't soften up nearly as much as they would if cooked, thus maintaining a very chewy, hearty texture that I happen to love, but if you're looking for something a little more similar to cooked oatmeal, I'd recommend substituting rolled (also called old - fashioned) oats.
Combining fruits and vegetables in a salad is always a great combination and then the buckwheat sprouts kind of give each bite a chewy hearty texture that makes this salad much more like a meal than a side dish.
The wheat berries added a great layer of texture, making this salad even more nutritious and hearty enough for a light dinner (oxymoron?).
«In More with Less, Jodi shares her philosophy for cooking simply and using food as medicine to create recipes full of texture and flavor that we want to eat with both our eyes and our hearty appetites.»
The texture reminds me more of quinoa than rice, which I actually prefer, and it's surprisingly hearty for a vegetable.
The base is made with chickpea flour, which gives them a nice dense texture, since I wanted the muffins to be a little more hearty than they would be if made with oat flour (but if you don't have chickpea, oat flour would definitely work!).
Superfood - packed breakfasts, hearty main courses, huge salads full of flavor and texture, and more... each page makes me hungrier than the last.
They also have a heartier, more wholesome texture that fills you up in the most cozy of ways — cold, windy mornings are no match!
Cauliflower has such a mild taste when steamed and is also a great texture as a base for a more hearty dish like this.
Brown rice gives this vegetarian stir - fry a nutty flavor and hearty texture and offers up more fiber than white rice has.
This overnight chia oatmeal recipe is based on two breakthroughs I've had recently: 1) that white chocolate is little more than a secret magical ingredient (I'll get to that later) and milk and 2) that chia makes overnight oatmeal a million times creamier and better, and oatmeal makes chia pudding a million times heartier and more textured and that they shall henceforth live together in harmony and be called choatmeal.
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