Sentences with phrase «more heat into»

And since the 70s, satellite data shows more heat into our atmosphere than out.

The non-radiative effects (convection) and phase changes carry more heat into the upper atmosphere where there is a greater chance for energy to be radiated directly to space, less chance of radiative interaction with molecules on the way out.

Meanwhile, the vehicles, factories, and air conditioning units that come with urbanization pump even more heat into the urban atmosphere.

I think that's probably wrong: if La Niña puts more heat into the deep ocean, then it's conceivable that a long sequence of La Niña events could depress the warming trend for the duration of the sequence.

The «strong trade winds,» says study co-author Gerald Meehl of the U.S. National Center for Atmospheric Research, «are bringing cooler water to the surface in the equatorial Pacific and mixing more heat into the deeper ocean.»

If we continue emitting large amounts of CO2 while we work towards converting to 3/4 solar power and survive the heating that we inadvertently speed up by reflecting more heat into an atmosphere already overburdened with reflective - heat - capturing CO2, some day in the future when the atmospheric CO2 returns to its natural percentage of 0.0300 % instead of today's extremely high 0.03811 % the world will cool down to the levels that nature intended.

If these warm ocean temperatures occur in combination with abnormally warm conditions near Alaska, the extra heat from the Arctic can intensify the ridge, causing it to reach farther northward, become more persistent, and pump even more heat into the region near Alaska.

I suppose by that you mean there's an assumption that increased «forcing» is somehow «pushing» more heat into the sub-700 meter level.

Less clouds in that area for a while more heat into the sea that day an more radiated out that day and night.

This may seem counter intuitive, but the extra draw (like wind across a chimney) and the fresh air flow will combine to pull more heat into the cab.

Since then, dancing has not only helped Michelle lose her 7 stubborn postbaby pounds, but it's also injected more heat into her marriage.

As a result, the star expands and throws more and more heat into the universe.

Two years ago, a team of scientists from two British universities discovered that liquid iron, at the temperatures and pressures found in the outer core, conducts far more heat into the mantle than anyone had thought possible.

Not exact matches

As Vancouver's house prices lift off into lotus land, the debate over just how much local real estate activity is fuelled by wealthy Asian investors is getting more heated.

As power plants are charged with decreasing their emissions it becomes more profitable for an entrepreneur to innovate a way to turn that wasted heat into useable energy, he says.

DIESEL FUEL - It is less refined and more energy dense than gasoline, converting heat into energy more efficiently, sending less heat out the tailpipe than gas - powered vehicles.

For example, you can access Mechanical Turk to build heat maps or screen shares that give you a clearer understanding of how workers engage in a task, or with content, or use it to venture more deeply into the world of behavior and specific engagement practices.

«People have been squeezed before 2008 and they're gradually being squeezed more, and what it translates into is more people who are working or living in poverty having to go to food banks, trying to get two or three jobs, or going without basic necessities like food or heating,» said Michael McCarthy Flynn, spokesperson for the Living Wage for Families Campaign.

If the heat wave does in fact break and injections begin to increase more in line with the historical weekly builds the large overhang of natural gas in inventory that has been limiting any significant rally in natural gas prices this summer could possibly then turn into a deeper bout of selling.

everything is made up of atoms (don't believe me do some research) its the different variables of heat and light and things like that that cause different reactions to make different things and these things when they interact can create something completely different and you and slowly the process of mitosis or miosis starts to work and form stuff hell i learnt that in high school and it was a catholic one at that a millions of years ago i bet the universe was completely different and had things in it that our minds cant even imagine that have since changed over time from action and reaction to what we have today and in another million years who knows with all the different gases we pump into the air and the weather getting more intense on both ends of the scale life as we know it will be different the human race will have to evolve to survive and will probibly form into a slightly different species hell maybe well evolve into 2 different species like in the movie time machine

For Augustine, the more our hearts burn with the love of God, the more the heat of that love carries us upward into his presence.

What do we make of Mat 6:30 - 34 6:30 And if this is how God clothes the wild grass, which is here today and tomorrow is tossed into the fire to heat the oven, won't he clothe you even more, you people of little faith?

And, to my surprise, my online students seem more willing to enter into heated discussion than the students who sat in my classroom.

Heat and light, being modes of motion, «phosphorescence» and «incandescence» are phenomena to which consciousness has been likened by the production - theory: «As one sees a metallic rod, placed in a glowing furnace, gradually heat itself, and — as the undulations of the caloric grow more and more frequent — pass successively from the shades of bright red to dark red (sic), to white, and develope, as its temperature rises, heat and light, — so the living sensitive cells, in presence of the incitations that solicit them, exalt themselves progressively as to their most interior sensibility, enter into a phase of erethism, and at a certain number of vibrations, set free (dégagent) pain as a physiological expression of this same sensibility superheated to a red - white.&raHeat and light, being modes of motion, «phosphorescence» and «incandescence» are phenomena to which consciousness has been likened by the production - theory: «As one sees a metallic rod, placed in a glowing furnace, gradually heat itself, and — as the undulations of the caloric grow more and more frequent — pass successively from the shades of bright red to dark red (sic), to white, and develope, as its temperature rises, heat and light, — so the living sensitive cells, in presence of the incitations that solicit them, exalt themselves progressively as to their most interior sensibility, enter into a phase of erethism, and at a certain number of vibrations, set free (dégagent) pain as a physiological expression of this same sensibility superheated to a red - white.&raheat itself, and — as the undulations of the caloric grow more and more frequent — pass successively from the shades of bright red to dark red (sic), to white, and develope, as its temperature rises, heat and light, — so the living sensitive cells, in presence of the incitations that solicit them, exalt themselves progressively as to their most interior sensibility, enter into a phase of erethism, and at a certain number of vibrations, set free (dégagent) pain as a physiological expression of this same sensibility superheated to a red - white.&raheat and light, — so the living sensitive cells, in presence of the incitations that solicit them, exalt themselves progressively as to their most interior sensibility, enter into a phase of erethism, and at a certain number of vibrations, set free (dégagent) pain as a physiological expression of this same sensibility superheated to a red - white.»

When I was very young, there were uncles to beg into lighting, one more time, the candles on the miraculous little machine that caught the rising heat of the flames to spin a fan that whirled around small brass angels with long wands, ringing miniature bells with each revolution.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

* some bits of nougat / caramel might melt and stuck to the paper once cold — to avoid that, while the cookies are still warm, gently release them from the paper and reshape the cookies into a circle if the melted bits run off and change their shape; I thought of using foil instead of baking paper to avoid the sticking issue, but then I thought the foil would transfer more heat to the cookies and make them too flat Makes about 38 large cookies

Carefully crack each egg into a groove, sprinkle with a bit more salt, then recover the skillet and cook over very low heat (to avoid burning the bottom) for 2 - 5 minutes or until eggs are cooked to preference.

The pasta will store MUCH longer this way and will be perfectly cooked when you reheat it (which, when camping can be done by throwing it into some boiling water for a few seconds or, more easily, by mixing it with the sauce or garnish over the heat for a while).

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

Place the remaining milk, the cream, sugar and glucose syrup into a large saucepan (it should fill the pan no more than a third), and place over a medium heat.

Ultrafryer's systems include patented heat exchangers that put more energy into shortening and have enough power to recover from the temperature drop caused by placing food inside a vat.

If not, wrap the jars with more kitchen towels to keep in the heat or place into a warmed oven that has been turned off.

The seeds must be sown in a bed of hot horse dung, as musk melons are, and moved into a pot when [the plant] has gotten three or four leaves, that it may be carried from place to place more conveniently to receive the the heat of the sun; and in autumn carried into some house to avoid the injury of cold nights at that time of year when it is to bear fruit.

reduce heat to 350 degrees and bake 35 - 40 minutes, you can insert a toothpick into the center of your loaf, If there is wet batter still on the toothpick, it needs more time in the oven.

Turn the stove on medium to low heat and place cookie cutter into a skillet filled with 1/2 cup of water adding more if needed.

Pour the batter into the prepared pan and with a rubber spatula spread the batter from the center outward, creating a slightly raised ridge around the outside rim (since heat is conducted faster near the metal rim, mounding the batter around the edges ensures the cake will bake more evenly and will be more leveled).

Microwave: Empty entire tub into microwave safe bowl, heat on high for 2 minutes, stir well, and heat on high for one more minute.

that you could totally get away with drinking it for breakfast, lunch, or dinner — which, admittedly, I've done more than a few times because it seems as though I've turned into one of those people whose appetite is adversely impacted by the heat.

I'd place the leftovers into a microwave / oven proof dish and either use the microwave to reheat or add a little liquid (more pasta sauce or a little water) to prevent pasta from drying out and cover and heat in oven.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

1 1/2 cups all - purpose unbleached flour 1/2 teaspoon salt 4 oz (1 stick) unsalted butter, cubed and chilled (or popped in freezer for 15 minutes after cut into cubes) 1/4 cup water, ice cold, or more if necessary OR 1 large egg with 2 teaspoons of water, or more if necessary Egg Wash 1 egg mixed with 1 tablespoon of water Heat oven to 400 ° F. Gingered Lemon Bars Recipe.

Remove from heat, cut into thirds, and rub with more chile butter while still hot.

But even more so than popping one into my mouth raw, I love what cherry tomatoes can do to a sauce, when they're subjected to intense heat, and finally give in, blister, and pop.

This year I turned it into a chocolate «chorizo» by adding more heat and reducing the sweet content.

The peanut mole: Tear the ancho chiles into flat pieces, then toast a few at a time on an ungreased griddle or skillet over medium heat: press flat with a metal spatula for a few seconds, until they crackle and change color slightly, then flip, and press again (if they give off more than the slightest wisp of smoke, they are burning and will add a bitter element to the sauce.)

Remove from the heat and stir one more minute, then pour into a clean bowl, cover with plastic wrap, ensuring that the wrap touches the pastry cream so that a skin doesn't form, and chill in the fridge for two hours and up to two days.

«You probably won't see them go into the public supermarkets, but as people start to understand the heat mechanisms and respect them, they'll get more comfortable with hot peppers.»

After 5 minutes of cooking add the sliced mushrooms to the sauce pan, season everything with sea salt and freshly cracked black pepper and mix everything together, cook for about 2 minutes, then add a 1/2 teaspoon of smoked paprika, mix it with the rest of the ingredients and then add 1 cup of water into the sauce pan, season with a little more sea salt and turn up the fire to a high heat

If you do quadruple it (or more), I would suggest using a really big pan that is preheated for a while, or dividing it into multiple pans — it tastes best when the veggies are cooked at a fairly high heat, and added a lot of them at once to a small pan would bring down the temperature.