Sentences with phrase «more heated when»

The end of a marriage is a time of tension and uncertainty that can become even more heated when one of the parties has their own company, making the services of a business valuator necessary, says Toronto family lawyer Erin Chaiton - Murray.

Situations can become more heated when there are large amounts of money involved — how do you keep this under control?

But the debate will likely get more heated when a second > resolution comes up, calling for a study of possible reparations for > black Episcopalians.

Re 42 Gavin, it seem we have to wait a bit more to see polar ice sheets growing for more heat when yr models have continuously overestimated polar amplification, please see:

All of these, however, are offset by the so - called Planck Response, which is simply the tendency of an object to shed more heat when its temperature increases, in conformity with the Stefan - Boltzmann law.

E.g. buildings in cities, stone etc surely stores more heat when exposed to direct sunlight.

A pound of fuel produces at least three times more heat when burned in a stove than on an open fire, creating efficient heating for larger rooms, which can also rise up stair wells and travel through floors, relieving the strain on central heating.

Not exact matches

And while the academic debate over patient outcomes is a heated one, a rough consensus does emerge when it comes to more complicated surgeries — such as radical prostatectomy, where the prostate gland and some of its surrounding tissue is removed, usually to treat prostate cancer.

When it does, extreme heat and pressure caused by plowing through the air at more than 15,000 mph will destroy the roughly 9.4 - ton vessel.

But somewhere in the heat of battle, when there seemed little to lose, when doing whatever it took felt more heroic than sticking to your guns, for one unfortunate moment at the 11th hour, it made all the sense in the world to ask, «Is this a prime minister?»

When you combine one with a rimmed baking sheet, you allow the oven heat to circulate and cook your food more evenly.

Every parents can tell you bottles are fussy — they're difficult to clean properly, annoying to heat to just the right temperature, and even more of a hassle when you add the whole process of pumping and storing breast milk to the equation.

when you sell a product that lower's or eliminantes energy bill's (heating, electricity, car and diesel fuel bill's) That is more than stimulus that is FREEDOM.

If the temperature of the water I'm showering in is the temperature of the water my building heats to make hot water, I'm polluting more than I thought when I take a hot shower.

I am however a bit surprised that they painted the sun - exposed surfaces such a dark color in both the new livery and its predecessor, and wonder if that makes passive solar heat gain more of an issue when the plane is on the ground.

«When the heat is off the gun issue, there's no more fear - buying going on,» he said.

Sales of upper - end homes in January and February were more in line with the same period in 2016, when the market was less heated, he added.

everything is made up of atoms (don't believe me do some research) its the different variables of heat and light and things like that that cause different reactions to make different things and these things when they interact can create something completely different and you and slowly the process of mitosis or miosis starts to work and form stuff hell i learnt that in high school and it was a catholic one at that a millions of years ago i bet the universe was completely different and had things in it that our minds cant even imagine that have since changed over time from action and reaction to what we have today and in another million years who knows with all the different gases we pump into the air and the weather getting more intense on both ends of the scale life as we know it will be different the human race will have to evolve to survive and will probibly form into a slightly different species hell maybe well evolve into 2 different species like in the movie time machine

And we were all able to share a healthy laugh when one of the more conservative students, reacting with some heat to Luther's Table, Talk, blurted, «Thank God I'm not a Protestant,» and all I could manage was a lame, «Yes, thank God.»

(But when people start telling us why they think being gay is harmful, I'm not sure that will end the yelling — it's much more personal and could be even more heated as we feel slurred by people who have no first, and sometimes even no second - hand, experience of what it means and what it is like to be gay.)

When I was very young, there were uncles to beg into lighting, one more time, the candles on the miraculous little machine that caught the rising heat of the flames to spin a fan that whirled around small brass angels with long wands, ringing miniature bells with each revolution.

While not quite as efficient as HID lights, these fluorescents have better color rendering properties (more of the light emitted is used by the plant) and produce much less heat when compared to HID lights.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aswhen there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asWhen the spinach is wilted and tender remove from heat, salt lightly and set aside.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lewhen risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of leWhen rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

You can certainly experiment with this recipe, however I would keep a close eye on the heat, particularly when using maple syrup since sugary substances are more likely to burn.

When you see there is no more liquid on the bottom of skillet and the glaze stick to the chicken, remove from heat.

After the pork went on the grill, I put the left - behind marinade on the stove to simmer and sanitize, then when the pork and pineapple were chopped, I tossed them all in the hot sauce over heat for a few more minutes.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

I added somewhere between 6 and 8 cups of broth and if you leave this overnight the quinoa will absorb even more broth so you'll have to add a bit more when you heat it up.

The pasta will store MUCH longer this way and will be perfectly cooked when you reheat it (which, when camping can be done by throwing it into some boiling water for a few seconds or, more easily, by mixing it with the sauce or garnish over the heat for a while).

The veggies here are slowly simmered over a low heat maintaining their nutrition, which your body will more easily digest when eating.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

However, when these oats are heated low and slow for several hours, they develop more of a creamy, porridge - like consistency, making them something extra special for breakfast especially when you mix them with fresh, juicy peaches.

When heat is applied, the reaction increases creating more carbon dioxide, and the batter rises even more.

When heating something in a pot, the portion that comes in contact with the very hot bottom of the pan will heat up more quickly than the rest of the food.

I am a self - confessed wuss when it comes to chilli heat and 1/2 tsp of cayenne pepper is perfect for me, but if you like it a bit hotter, start with 1/2 tsp and gradually add more to taste.

When I got started in the fiery foods biz more than two decades ago, the orange habanero was king of the heat hill at approximately 200,000 Scoville Heat Units (Sheat hill at approximately 200,000 Scoville Heat Units (SHeat Units (SHU).

The seeds must be sown in a bed of hot horse dung, as musk melons are, and moved into a pot when [the plant] has gotten three or four leaves, that it may be carried from place to place more conveniently to receive the the heat of the sun; and in autumn carried into some house to avoid the injury of cold nights at that time of year when it is to bear fruit.

Remove the nuts from heat, and when they've cooled a bit, taste to see if you need to add more salt.

I only made two minor changes: 1) add more peppers to the soup (I added serranos for extra heat) add 2) a bunch of fresh cilantro to the food processor when blending 1/3 of the soup — it gave it the perfect aromatic and flavorful punch.

«When you see someone like McDonald's has a habanero sauce sandwich or Subway has a chicken sriracha sandwich, you know the public is more attuned to spicier heat levels,» Coullard explains.

I prefer using coconut oil when cooking at high heats like this; the fats are more stable.

However, this study may offer more useful applications for American diets, since the main dietary oils in the U.S. are the polyunsaturated oils from corn and soy, which are very prone to oxidation and free radical damage when heated.

I love it cold and hot, but when I want it hot, I add a little bit more milk on top, then heat it in the microwave or on stove top.

Also, the better an olive oil tastes the fresher it is, the more nutrients it has which protects it when cooking, so the more heat it can handle.

When you see a light golden bottom, flip them over and let the other side get golden as well, if you need a little more drizzle of olive oil, go ahead, time will vary according to oven heat, just watch it.

5 / When onions are translucent, add bacon dices and leave over medium heat for 5 more minutes stirring often.

When the sweet potatoes are ready, add the black beans, corn and red pepper and simmer for a couple more minutes to heat through.

The Electric Griddle — another product that i love when i a making pancakes, crepes, dosa, hosting parties and heating multiple breads or naans and much more.

I just returned from Leesburg, Indiana where I spent three days eating a wide variety of delicious dishes prepared with duck, courtesy of Maple Leaf Farms (more on that in an upcoming post), and when I got home the garden had exploded with growth from a few days of rain and heat.