Not exact matches
for the matcha lime mousse 3/4 cup (135g) white
chocolate chips (I use these vegan ones) or chopped white
chocolate 2 teaspoons vegan gelatin or 1 ounce (30g) dried Irish moss 1/2 cup (75g) raw cashews — soaked for 4 hours 3/4 cup unsweetened almond milk, preferably
homemade zest of 2 limes or lemons 1/2 cup freshly squeezed lime or lemon juice 1 1/2 tablespoons honey or maple syrup 1 teaspoon coconut oil 2 tablespoons matcha powder, plus
more for dusting on top 2 strawberries — thinly sliced, optional
For
more cookie recipes, check out our
Homemade Chocolate Chip Cookies, Easy Chewy Double
Chocolate Cookies, our Soft Ginger Cookies with
Chocolate Chips and our Rich Buttery Shortbread Cookies.
Remember, it's important to listen to your body and have a small snack if you need it, but be prepared by having some dark
chocolate, avocados, veggie
chips or
homemade trail mix close by, and avoid those sugary treats that will easily lead to unwanted belly fat (not to mention mood swings, increased cravings, and
more!)
A coconut cookie crust topped with chopped nuts,
chocolate chips, coconut flakes, and
homemade sweetened condensed milk takes me back to childhood with this lower FODMAP version of my Dad's famous Delight Bars (or Magic Bars as I've heard them called... [Read
more...]
my mother - in - laws famous
Chocolate Chip Cookies, Apple - Pecan Pie, Rice Krispie Treats,
Homemade Buck - eye Candy, and
more!