I added a little
more honey and coconut oil and it turned out just fine.
Not exact matches
I have an slightly altered version to use papaya as the bottom layer, will tweak it a bit
more to add a little
more honey and a little less
coconut oil but it's still very nice!
I observed you removed the
honey and coconut oil, tried the new recipe
and love it even
more!
As far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try
and stay away from that one), or you could try liquid stevia
and just add in a little
more coconut oil to replace the liquid in the
honey.
These bars are colorful
and full of good - for - you ingredients like goji berries, cacao nibs,
coconut oil,
honey, almonds, pistachios, etc.... → Read
More: Go Nuts Granola Bars
I was pretty generous with the salt in this batch: I added some salt to the dry oatmeal mixture, then I added
more salt to the liquid mix of
coconut oil,
honey, brown sugar, butter,
and vanilla extract.
I didn't use any heat, I put 1/2 cup of
coconut oil in a freezer bag
and played with it like a stress ball until it went
more runny but was still white, added 3 table spoons of runny
honey to the bag
and massaged it outside the bag to mix it again, added 1/2 cup of coco powder
and massaged the bag again, added 1/2 teaspoon of vanilla flavouring
and repeated mixing then I put half the mixture in a chocolate mould in the freezer
and half in the fridge.
2 tbsp ghee,
coconut or olive
oil 1 tsp cumin seeds 1/2 tsp ground turmeric 1/2 tsp ground cardamom 1/2 tsp ground cilantro 1 pinch ground cayenne 1 inch fresh ginger, minced 4 garlic cloves 1 large red onion, diced 2 medium size sweet potatoes, cut into bite - size pieces 1 fennel bulb, halved
and thinly sliced 1 cup lentils, rinsed 2 cups water 2 — 4 tbsp sauerkraut,
more for serving 1 -2 tbsp
honey salt & pepper, to taste
Once I added in the cocoa powder
and the
honey it got even
more dry
and I ended up putting just about a full quarter cup
more coconut oil in just to make it slightly spreadable
and it still felt grainy
and chalky in my mouth.
Fab flavour combos, orange white choc
and cranberry always go great together — I also used raw
honey in place of agave as I believe its a
more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy
and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla
and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure
coconut oil and stirring in a little vanilla,
honey and raw cacao powder before freezing!!!
I did add about a tablespoon of
coconut oil rather than
more honey and also added some dried cranberries for tartness.
Seriously, avocado,
coconut oil and honey from gim me
more butter girl?!
Also reduced the
oil by 1 TBS (still for two batches, so I used 5 TBS alltogether), added some lemon extract as well
and 4 TBS of
coconut flour instead of arrowroot to make it SCD legal.I also increased the
honey by 2 TBS (for 2 batches still)
and added a tad
more almod flour to get the right consistency.
I did make a few substitutions though — I used
coconut oil instead of the palm
oil (i added about a teaspoon
more coconut oil once I had mixed everything together because the mixture was a bit too crumbly
and dry for my liking)
and I also added a teaspoon or so
more of
honey due to the dryness of the mixture... I didn't use any white chocolate chips,
and used vegan dark chocolate that i chopped up because i didn't have «chips» as such....
Do nt expect the dough to be as dense as cookie dough,
and the cookies will not get hard like regular cookies, it's
more like muffin tops:) I just cut back a little on the
coconut oil to lessen the moisture,
and the
honey because of all the sugar it contains
and baked them 1 - 2 min longer.
If there is not enough of the
honey mixture to lightly coat all of the ingredients, add slightly
more melted
coconut oil and honey in equal parts.
I think if you do try stevia
and you find that it is not staying together, maybe add some
more coconut oil or
coconut flour to see if that will compensate for taking out the
honey.
On this website I've already covered the following natural treatments: royal jelly, raw
honey, thyme
oil, rose water, tea tree
oil,
and coconut oil,
and there's a lot
more to come.
Not a lot of sugar, mainly
honey from our own hive
and this half year using
more coconut oil.
Whipping up a luxurious face mask using little
more than
honey, apricots,
and coconut oil,
and an acne - fighting toner with cooling cucumber
and antioxidant - rich green tea, she knew without a doubt that no preservatives or toxic chemicals were used.
The best thing about raw
honey and coconut oil... [Read
more...]
Our raw food items include:
honey, cacao, goji berries, vanilla beans,
coconut oil, agave nectar, dried fruit, olives, almonds, pecan nuts, cashew nuts, walnuts, brazil nuts, organic dates, maca powder, sunflower lecithin, chocolate, spirulina
and more.