Sentences with phrase «more honey as»

Taste and add more honey as needed for desired sweetness.

Taste and add more honey as you like.

Not exact matches

As one of the largest Asian fast - food franchises in Australia, you can get your noodles made with shrimp, Mongolian beef, honey chicken, and more.

«How much more pleasing is your love than wine... Your lips drop sweetness as the honeycomb... milk and honey are under your tongue.

Yes, but the silver mines of Mexico were more than adequate substitutes for American milk and honey as signs of God's grace.

As my long - deceased father said, «honey draws more flies than vinegar».

Even more crunchy if you use puffed rice instead of quinoa (and cheaper, too) I also used honey (in a smaller amount, about half I think) as I'm avoiding maple syrup - it was still delicious

Yes absolutely with the honey and yes you an definitely use more milk, although it won't be quite as creamy x

I couldn't find sunflower seeds, so just went with the recipe as posted (substituted some of more expensive ingredients — honey for maple syrup, different type of date), but will use suggestion of upping oats next time to see how it goes.

Funny to read the comments about honey, with people telling you what is nothing more than their personal opinion about it as if it's «fact».

On every corner you see piles of the best dried fruit — my favourite being the dates, apricots, figs — as well as more nuts than you can possibly image, heaps of insanely colourful, totally exotic herbs and spices, brilliant dried tea mixes, awesome honey and nut based bars (I'm obsessed) and the world's best, most freshest juices — pomegranate and orange being my new favourite, possibly the yummiest juice ever.

In the Viktualienmarkt, local shoppers, tourists as well as gourmet restaurant buyers can find some of the freshest produce, fruit, game, meat, seafood, sausage, eggs, butter, honey and more.

They have an intense chocolate taste and are only mildly sweet; if you prefer a sweeter muffin use more honey or sugar, but we loved them as is even the kids.

Re-taste and add more marmalade / honey as needed — you have to do the flavours to taste cos the fruit is all so different!.

I did have to add a smidgen more honey, as it was more bitter than I wanted.

I did a little research and there seems to be some debate as to whether molasses is truly paleo, but I'm sure that this ice cream would still be delicious if you added more honey instead, or even tried maple syrup.

I really wanted to love this but as it got sweet enough and non-bitter enough, it started tasting mostly like honey, and the honey flavor only grew more pronounced over the days.

* Similarly, if you use maple syrup instead of honey you might need a little more of the dry ingredients too as I find maple syrup to be more runny.

I might try next with honey, as I think it'd give more flavour than the corn syrup.

Just to make it easier for myself I avoid all honey — luckily I love maple syrup — and pure maple syrup contains more vitamins and minerals as well as less sugar than honey!

I have an slightly altered version to use papaya as the bottom layer, will tweak it a bit more to add a little more honey and a little less coconut oil but it's still very nice!

«Other work in our lab has shown that honey can make MRSA more sensitive to antibiotics such as oxacillin - effectively reversing antibiotic resistance.

As far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honeAs far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honeas the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honey.

I just made this and I although I followed it step by step, I think the sugar burned a little as the finished product was quite dark and not very sweet, I added more cream and some brown sugar along with some set honey to balance the flavours, its delicious but has that bitter caramel note, one that I love but that I didn't expect from this recipe.

3 cups strained (or Greek - style) organic whole milk yogurt, preferably from grass - fed cows 1/4 cup organic lime juice (about 2 limes) 1/3 cup honey or other natural sweetener (adjust as necessary — I prefer it more tart) zest of 1 organic lime

If you're used to higher amounts of sweetness through added sugars like honey, maple syrup or powdered versions, you can gradually reduce the amount you add as your palate becomes more sensitive.

Taste for balance of flavors, adding more salt, lemon, and / or honey as needed.

Applesauce replaces oil as a binder, while honey provides more antibacterial benefits than your average spoonful of sugar.

Next time I might not use quite as much or maybe a more mild honey.

My greatest regret in many a recipe comes down to a lack of bacon... — Slice in half and serve as an egg and breakfast meat sandwich — Serve with a big bowl of Texas chili — Serve instead of dinner rolls or biscuits at a big Texas dinner — Cut in half and drizzle with more honey and melty butter

Tried this recipe twice worked really well both times although I had oven too hot first time the result was a lot like honey comb as the sugar was more caramelised.

Feel free to follow more than just one of her Pinterest boards, as she spreads her recipes, like this Paleo honey sesame chicken, across a few, including dinners, desserts, breakfasts, and snacks.

Over time, it introduced more flavors such as peppermint, Earl Gray, chamomile, lemongrass, green, honey lemon ginseng and green, Tetley decaffeinated and Tetley premium blend, to its product scope.

This disconnect has led to federal regulators allowing products with high percentages of fruit concentrate to be labeled as mead, while prohibiting more historical mead production that uses natural fruit to supplement the fermentation of the honey base.

I've tried all kinds of fresh yeasts as well, put in extra sugar or honey to give it more to eat tried numerous recipes from good sources, but it doesn't seem to make any difference.

As we learned more about sugar, we worked on omitting it from our daily diets and turned to natural sweeteners like honey, stevia and maple syrup.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

As anyone who can reason knows is that sometimes the only reason that convinces anyone to protect anything has to do with the wallet, so if everyone stopped eating honey to «protect» the bees, there would be no reason for beekeepers, there would be no financial incentive to protect bees (yes, politicians are that dumb), and soon, there would be no more bees.

* 1/2 cup plain yogurt (I used Cabot Greek - style plain yogurt) * 1 - 2 teaspoons (or more to taste) honey rosewater «syrup» (instructions above in the headnote), or use plain honey or maple syrup instead * ripe black raspberries, rinsed, dried and «picked over» - as many as you want * handful or more of chopped walnuts

I haven't tried, so it might not stick together as well and need a little more almond butter or honey.

Add honey and maple syrup, adding more as needed until the dough forms into a ball in your processor.

Also reduced the oil by 1 TBS (still for two batches, so I used 5 TBS alltogether), added some lemon extract as well and 4 TBS of coconut flour instead of arrowroot to make it SCD legal.I also increased the honey by 2 TBS (for 2 batches still) and added a tad more almod flour to get the right consistency.

For the blueberry popsicles, I added lemon juice in lieu of lime juice, and I add a little honey as well since blueberries tend to be more tart than sweet.

Fresh, quality produce from local farmers as well as salsa, honey, local meat, farmers cheese, tamales, baked goods, hand - made soap, live plants, fresh herbs, cut flowers, and more!

2 cans coconut milk 1 packet / dose of GFCF probiotics, or more as necessary banana (or other fruit as desired) honey (not optional!)

Added just a smidge more honey, as for some reason my kids found the dressing too be a tad bit tart..

If needed, add a touch more honey to the mixture so that everything sticks together as one cohesive unit.

If you really want to know more about the science behind honey, below we have listed various scientific references — a list we're constantly adding to as the world of science illuminates more and more about the powerful properties of honey.

Taste and adjust seasoning, adding more salt, honey, or harissa, as desired.

I added a tad more butter and more honey and they're still dry as the desert!