Sentences with phrase «more honey for»

My only critique and that is simply a personal preference would be to add a bit more honey for sweetness.

I added a bit more honey for a sweeter touch, but otherwise just followed your instructions.

It needs a little more honey for my liking but still loved it.

*** Variation 1: I used hazelnut butter instead of almond butter & subbed a tad more honey for the stevia (which we can't get & don't use).

Not exact matches

Knowing I wouldn't be able to make it through the entire week drinking this watery mess, I decided to make the shake more edible by mixing in almond milk (which stays in accordance with Khloe's strict «no dairy» rule) instead of ice, and by adding a small squirt of honey for sweetness.

Yes, but the silver mines of Mexico were more than adequate substitutes for American milk and honey as signs of God's grace.

Ant Hill Cake Dough Crumbles 2 cups quinoa flakes 1 cup any gluten free flour of choice — quinoa, millet, amaranth 1/2 cup coconut flour 1 1/2 cups pecans or walnuts seeds of 1 vanilla bean 1/4 cup honey 1/2 cup coconut oil pinch of sea salt 4 tablespoons poppy seeds, plus more for sprinkling

I used honey instead of agave, and coconut palm sugar for half of the dates (I only had about 7 dates on hand) and sweetened a bit more with 8 stevia drops.

Spoon it into 6 glasses and place in the fridge for 1 hour to set before serving, with more raspberries and a drizzle of honey, if you like.

Thought about adding some honey to make it more delicious for my little ones:)

I couldn't find sunflower seeds, so just went with the recipe as posted (substituted some of more expensive ingredients — honey for maple syrup, different type of date), but will use suggestion of upping oats next time to see how it goes.

I added subbed honey for the maple syrup and added a bit more to make the brownies and icing to please our sweeter tooth.

For the «crumble» I used a tasty combination of oats, dates, pecans, almond butter, honey, cinnamon, and salt, bringing in some healthy fats and more natural sweetness.

Early afternoon, I took a break from work to take my pup for a walk and make some lunch - which was really breakfast # 2: banana protein pancakes with blueberries, a few dark chocolate chips & honey + Yogi green... [Read More]

A sweetener like honey or sugar helps off - set the vinegar a bit, making it more palatable for some people.

Tips for eating more: If you're put off by the sour taste of grapefruit but don't want to add refined sugar to it, try half a teaspoon of raw, organic honey spread along the top of half a grapefruit.

The dressing was a little too tangy for me so I adjusted with more honey and made sure I let it sit to marry the flavors.

After you shred your chicken, it will seem like there is a ton of juice / liquid let, but let the shredded chicken soak in the salsa verde honey lime bath for 20 - 30 minutes more and you will be amazed at how much deliciousness it drinks up.

And if «sugar» looks like honey or maple syrup to you, I say go for it (though keep in mind the filling will probably be more likely to ooze out of the galette with the liquid sweeteners).

Taste for seasonings, adding more molasses for tanginess, honey for sweetness, or salt to add flavor and tame the zing.

This chopped salad has all of that going for it and more with bosc pears, sliced almonds, dried cranberries, couscous, feta cheese, cucumbers, tomatoes, baby spinach and romaine tossed together in a honey mustard...

If on the other hand, you do eat sugary sweets regularly, like William, opt for two tablespoons honey and you'll likely be a little more satisfied.

Just to make it easier for myself I avoid all honey — luckily I love maple syrup — and pure maple syrup contains more vitamins and minerals as well as less sugar than honey!

If you like the taste of dark chocolate like me, the amount of honey added is perfect, but my husband preferred a little bit more honey in it for added sweetness.

1/2 cup honey (or a little more or less, to taste — you can mix all ingredients except the eggs, and taste the batter to learn if it is sweet enough for you.

A tbs of raw honey also for a little more flavor

I'm always looking for ways to cut even more calories, so I subbed out the honey (or maple syrup) for applesauce, and added 1/2 cup golden monkfruit to make them even lower in sugar.

I used honey rather than agave, and 4 cups of unsulphured coconut (it is drier than sulphured, and for some reason, I've found that I need to use more).

Carefully using an oven mitt at all times, remove the pan from the oven and pour the batter into the hot skillet, quickly top the batter with the thin jalapeno slices, drizzle a little more honey, bake for about 20 - 25 minutes until a light golden top.

Bread 2 1/4 teaspoons (1 standard 1 / 4 - ounce packet) active dry yeast 1/3 cup (79 ml) plus 1 teaspoon honey 1/3 cup (79 ml) neutral oil, plus more for the bowl 2 large eggs plus 1 large yolk 1 1/2 teaspoons (8 grams) table salt 4 1/4 cups all - purpose (530 grams) or bread flour (578 grams), plus more for your work surface

Cranachan Made Simple: I've made cranachan for years, but, while the recipe was never quite the same from meal to meal, it wasn't until I came across a recipe for «Cranachan Trifle «from BBC Good Food that I tried sweetening the toasted oats, making a kind of granola, rather than adding a lot more honey -LSB-...]

INGREDIENTS 1/2 cup creamy peanut butter (I used Pumpkin Spice Wild Friends) 1/4 cup local honey 1/3 cup vanilla protein (I used Tone It Up protein) + more for rolling 1/3 cup coconut flour 1/4 tsp.

These bars are colorful and full of good - for - you ingredients like goji berries, cacao nibs, coconut oil, honey, almonds, pistachios, etc.... → Read More: Go Nuts Granola Bars

For this gorgeous topping, I mixed together more chopped nectarines, a sprinkle of chia seeds, some puffed brown rice, and a little honey.

I got to play with 6 fluffy Great Pyrenees puppies over on the Primal Pastures farm; enjoy the tastiest honey lavender goats milk latte at The Press Espresso in Temecula, CA with Kelly Brozyna (her Cookie Club sounds AMAZING); craft the 1st prototype for the collaborative skincare product I'm working on with Primally Pure (my skin LOVES it and I can't wait to share more); and then drive to Malibu to attend a fun Expo West kickoff party hosted by Mark Sisson at his home.

To make more of a whipped cream frosting you can beat coconut cream alone, add a bit of honey or maple and vanilla, then chill for several hours to firm it up.

Taste for balance of flavors, adding more salt, lemon, and / or honey as needed.

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I adjusted it a little to be more eggy by beating it in all 5 eggs (and taking out a 6th for the wash) and I add a small bit more salt, cut the sugar a little and add in honey before mixing in the flour.

I do add walnuts and a bit more raw honey which makes the mix runnier, therefore, after baking for 45 minutes, I check it and usually add another 5.

I know all recipes sort of can be altered to taste a bit, but isn't it more traditional to go with honey, and to be a bit sweeter (like 3 tbsp) for 2 loaves?

More than happy with them, great for mixing into smoothies Goes Well With: Milk, peanut butter, hemp, honey, oats

I use more honey and double the oil for the Jewish High Holy Days but keep my basic proportions of 6 cups flour to 2 cups of liquid.

8 large eggs 1 1/2 cups (300 g) white granulated sugar plus 1 tablespoon more for sprinkling 1/4 teaspoon salt 1/8 teaspoon cream of tartar 1/2 cup whole milk 1/4 cup honey plus 1 tablespoon more for glaze 1 1/2 cups (210 g) all purpose flour zest of 1 medium lemon finely grated 2 teaspoons of culinary quality matcha powder (optional for marbling)

Jesse thinks that adding more oil may be the solution, but he hasn't yet nailed down the right amount to add for the missing honey.

Problem was I didn't have any more corn syrup for the second batch, so I substituted honey.

I rarely use white sugar, I'm more of a honey & maple syrup sweetened girl, but for ddl it is worth it:) Also — I have plans for your red wine velvet cake for valentines.

We've found that you shouldn't use more than 15 drops of stevia for every tablespoon of honey.

I used the base from my honey rolls, opting for milk instead of water to create a more tender bread.

2/3 cup half - and - half + more for brushing, very cold 2 tablespoons honey zest of 1 lime 2 tablespoons granulated sugar 2 cups all - purpose flour 2 teaspoons baking powder 1/2 teaspoon Kosher or sea salt 1/2 cup (1 stick) unsalted butter, very cold, cut into pieces 6 ounces fresh blackberries