Sentences with phrase «more honey if»

I'd add a little more honey if you do that.

Add more honey if you like, vanilla extract, or a pinch of cardamom.

Add more honey if the stew is too acidic (depends on your tastes and the tomatoes).

Top with the strawberry - rhubarb stew, coconut whipped cream or more yogurt, sprinkle with pistachios and fresh berries, drizzle with more honey if desired.

Taste it while it cooks and add more honey if you prefer.

Sweeten with more honey if you like.

You can also add a bit more honey if you like.

Be sure and taste the dressing before you pour it on top and adjust to your tastes (more vinegar, maybe more honey if you'd like).

Four parts butter to one part honey is best, but you can add more honey if you love it and less if you don't.

Add a little more honey if needed.

If you have a strong sweet - tooth, go ahead and add a bit more honey if you like.

Divide the amaranth porridge between two serving bowls and drizzle the tahini and remaining honey over the top (adding more honey if you like your porridge sweet).

Add more honey if needed to hold shape and salt and cinnamon, to taste.

Taste and adjust the desired level of sweetness by adding more honey if needed.

Add more honey if desired.

Taste and add more honey if desired.

You can adjust and add more honey if you want.

Not exact matches

Note to anyone wishing to persuade former adherents to literal or fundamentalist theology to «return to the fold» — you'll catch more flies with honey than vinegar — and if your aim is to catch «em rather than kill «em, you might want to avoid using a flyswatter.

If we were Jesus's tour manager, we might be inclined to remind Him that honey attracts more flies.

We settled on meatloaf, thinking that you could make it look sort of like a camel's hump... you know... if he was wearing a girdle of camel's hair, he had to have done something with the rest of the camel... I modified the linked recipe by adding Worcestershire sauce, garlic and onion, and I thought it turned out a bit dry, but it wasn't bad, especially with a topping of vidalia onions browned in olive oil, balsamic vinegar, and a little more honey.

If it's your first time going green please feel free to add a couple of dates or a little honey to sweeten it up, you'll still be getting all the goodness and you'll probably enjoy it more!

I also used date syrup instead of honey to make the flavours richer and more wintery and a little nut butter to make them extra gooey (although you can leave this out if you don't eat nuts).

Even more crunchy if you use puffed rice instead of quinoa (and cheaper, too) I also used honey (in a smaller amount, about half I think) as I'm avoiding maple syrup - it was still delicious

Spoon it into 6 glasses and place in the fridge for 1 hour to set before serving, with more raspberries and a drizzle of honey, if you like.

http://deliciouslyella.com/chewy-sultana-cookies/ You can always add more honey / syrup if you prefer them a little sweeter.

I would maybe recommend adding a little more honey, and a little less of the spices if you found it bitter x

Funny to read the comments about honey, with people telling you what is nothing more than their personal opinion about it as if it's «fact».

We love it like this, but if you have a sweet tooth you might want to add more honey to it.

I think you can safely omit it, but if you find it lacks a little bit of sweetness without the honey, do add more of that date paste!

Tips for eating more: If you're put off by the sour taste of grapefruit but don't want to add refined sugar to it, try half a teaspoon of raw, organic honey spread along the top of half a grapefruit.

They have an intense chocolate taste and are only mildly sweet; if you prefer a sweeter muffin use more honey or sugar, but we loved them as is even the kids.

Sprinkle with Nektar Naturals honey crystals + more powdered peanut butter (if desired) and serve.

This is a sour pickle, you can add more honey to taste, if you prefer a sweeter pickle.

And if «sugar» looks like honey or maple syrup to you, I say go for it (though keep in mind the filling will probably be more likely to ooze out of the galette with the liquid sweeteners).

2 garlic cloves, minced 1 tablespoon extra virgin olive oil 2 tablespoons dijon mustard 2 tablespoons honey 1 teaspoon red wine vinegar 1 teaspoon salt 1 teaspoon chopped fresh rosemary (increase if you want more rosemary flavor!)

I did a little research and there seems to be some debate as to whether molasses is truly paleo, but I'm sure that this ice cream would still be delicious if you added more honey instead, or even tried maple syrup.

* Similarly, if you use maple syrup instead of honey you might need a little more of the dry ingredients too as I find maple syrup to be more runny.

If on the other hand, you do eat sugary sweets regularly, like William, opt for two tablespoons honey and you'll likely be a little more satisfied.

On the other hand, if your peanut butter is unsweetened / lower - sugar and / or you opt not to include the chocolate chips, you may want to squeeze in a bit more honey.

If you like the taste of dark chocolate like me, the amount of honey added is perfect, but my husband preferred a little bit more honey in it for added sweetness.

1/2 cup honey (or a little more or less, to taste — you can mix all ingredients except the eggs, and taste the batter to learn if it is sweet enough for you.

If you are a more moderate - molasses - fan you can reduce the molasses to 2 tablespoons and increase the honey by 2 tablespoons.

5 cups sliced pears 1 1/2 heaping cups whole cranberries, fresh or frozen (if frozen, do not thaw) 3 tablespoons honey, or more to taste 1 teaspoon ground cinnamon 1 teaspoon cornstarch

Add more liquid and honey, if necessary.

taste and add more honey, if desired.

If I make it again, I will be using more red pepper and less honey.

If you want something sweeter you could add a bit more coconut sugar or honey but I think these are just right.

If sweeteners are used, then they should be limited to a tablespoon per day of raw honey (which has antimicrobial compounds) or of dextrose powder (which lacks fructose and is more readily absorbed).

If it needs more sour add apple cider vinegar, if you want spicier add cayenne, if you want sweeter add more honeIf it needs more sour add apple cider vinegar, if you want spicier add cayenne, if you want sweeter add more honeif you want spicier add cayenne, if you want sweeter add more honeif you want sweeter add more honey.

Hi Cary, You could replace the agave with honey, I'm not certain if honey would be stronger so I would recommend starting with 2 Tbsp, taste it and add more if needed.