Sentences with phrase «more honey instead»

I did a little research and there seems to be some debate as to whether molasses is truly paleo, but I'm sure that this ice cream would still be delicious if you added more honey instead, or even tried maple syrup.

Not exact matches

Knowing I wouldn't be able to make it through the entire week drinking this watery mess, I decided to make the shake more edible by mixing in almond milk (which stays in accordance with Khloe's strict «no dairy» rule) instead of ice, and by adding a small squirt of honey for sweetness.

In the bars you could use dates and honey instead and in the cheesecake brownies more avocado and more dates!

I also used date syrup instead of honey to make the flavours richer and more wintery and a little nut butter to make them extra gooey (although you can leave this out if you don't eat nuts).

I used honey instead of maple syrup, and added a bit more oil.

I used honey instead of agave, and coconut palm sugar for half of the dates (I only had about 7 dates on hand) and sweetened a bit more with 8 stevia drops.

Even more crunchy if you use puffed rice instead of quinoa (and cheaper, too) I also used honey (in a smaller amount, about half I think) as I'm avoiding maple syrup - it was still delicious

* Similarly, if you use maple syrup instead of honey you might need a little more of the dry ingredients too as I find maple syrup to be more runny.

As far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honey.

I make something similar to this, but use dried cherries, about 1/4 cup, instead of honey and it is quite sweet and even more fiber...

My greatest regret in many a recipe comes down to a lack of bacon... — Slice in half and serve as an egg and breakfast meat sandwich — Serve with a big bowl of Texas chili — Serve instead of dinner rolls or biscuits at a big Texas dinner — Cut in half and drizzle with more honey and melty butter

I used the base from my honey rolls, opting for milk instead of water to create a more tender bread.

If using coconut sugar instead of honey, use 1 cup or more to taste.

this is very similar to what we call Chikki... a sweet treat in western india... readily available in Bombay / Mumbai... and also in indian stores here in the US... u can use jaggery... other kinds of sugar... or even some honey to mix in the syrup... for the nuts u can use cashews, almonds, seasme seeds instead or in combination with peanuts... u could try experimenting with different layers of thickness... and even try a mould that would make it look more like a hersheys bar... easier to break off without creating too many crumbles

* 1/2 cup plain yogurt (I used Cabot Greek - style plain yogurt) * 1 - 2 teaspoons (or more to taste) honey rosewater «syrup» (instructions above in the headnote), or use plain honey or maple syrup instead * ripe black raspberries, rinsed, dried and «picked over» - as many as you want * handful or more of chopped walnuts

I used a little agave nectar instead of the vanilla extract (I am intolerant to vanilla) and added a little more honey to it and it was just delicious!

* 1/2 cup / 125 g rye flakes (I couldn't find these so I used rolled oats * 1 cup / 100 g rolled oats * 1/2 cup / 65 g raw pepitas (I used chopped raw pecans instead) * 1/4 cup / 15 g wheat bran (I used ground flax seeds instead) * 1/4 teaspoon kosher salt (I used fine sea salt) * 1/2 cup / 25 g unsweetened coconut flakes * 1/4 teaspoon ground cinnamon (optional) * 1/4 cup / 60 ml honey, plus more for serving * 2 tablespoons coconut oil or extra virgin olive oil * 1/2 cup / 60 g chopped dried mango (I used organic, unsweetened dried mango)

Also reduced the oil by 1 TBS (still for two batches, so I used 5 TBS alltogether), added some lemon extract as well and 4 TBS of coconut flour instead of arrowroot to make it SCD legal.I also increased the honey by 2 TBS (for 2 batches still) and added a tad more almod flour to get the right consistency.

If I were to use more maple syrup, honey or coconut sugar instead, how much would I need?

These ebb on the side of sweet instead of spicy (honey instead of jalapeno) so I think they'd be a little more kid - friendly.

Make these lassi more healthier by adding honey / maple syrup / coconut sugar instead of refined sugar and enjoy!

*** Variation 1: I used hazelnut butter instead of almond butter & subbed a tad more honey for the stevia (which we can't get & don't use).

Because mine was more of a savory dish, I finished it with a drizzle of olive oil instead of honey.

I did make a few substitutions though — I used coconut oil instead of the palm oil (i added about a teaspoon more coconut oil once I had mixed everything together because the mixture was a bit too crumbly and dry for my liking) and I also added a teaspoon or so more of honey due to the dryness of the mixture... I didn't use any white chocolate chips, and used vegan dark chocolate that i chopped up because i didn't have «chips» as such....

I completely mismatched the proportions (more popcorn, less peanuts, honey instead of corn syrup)- it was still very good, but next time I will skip the peanuts.

I made these cookies with honey instead of coconut sugar (which, by the way, is no more or less healthy than regular brown sugar).

Note: I originally posted this fudge recipe back in 2012 but decided to make some changes to the recipe to make it a little more allergy and dietary - friendly by testing it with sunflower seed butter and maple instead of honey!

These rolls can also be made without the honey by adding instead 1/4 cup sugar and increase the water to 3/4... read more

I didn't have honey, so I used coconut sugar instead, and then added a ripe banana I had lying around to make them a bit more moist.

I made a few minor changes to the sauce: more honey to taste, added chili pepper flakes, used rice wine vinegar instead of red wine vinegar, and used powdered ginger rather than fresh.

* Note: for a vegan version, simply substitute butter for vegan butter, and honey for more maple or agave syrup instead *

I made this yesterday with egg substitute (daughter has an allergy) and honey (son has a sugar intolerance) added a couple spoonfuls more flour to make up for the extra liquid, also squeezed my lemon into the batter instead of the vanilla, worked perfectly and is delicious!

I used prunes instead of dates and added about a teaspoon of honey as the prunes were a bit more dry than I expected.

I made the recipe exactly as written, using honey instead of agave, and I might have accidentally used a smidge more water than called for (kids were helping mix).

* Similarly, if you use maple syrup instead of honey you might need a little more of the dry ingredients too as I find maple syrup to be more runny.

Because the elite natural products like raw honey, grapeseed oil and sea buckthorn oil are almost always more expensive, how can poor people enjoy the benefits that such products have without instead resorting to cheap and harsh chemicals?

Are there more benefits of honey if it's raw instead of processed?

You could use sweetened vanilla almond milk instead of OJ and add 1 tsp more of honey.

I used a sugar substitute instead of honey for low carb sake and added a bit of unsweetened almond milk to make more cohesive.

i left out the coffee, made it with at least 1/2 C of beets (may have been more), added 1 T coconut butter, and used 3 dates instead of the sugar / maple syrup / honey option.