Sentences with phrase «more honey recipes»

Not exact matches

We settled on meatloaf, thinking that you could make it look sort of like a camel's hump... you know... if he was wearing a girdle of camel's hair, he had to have done something with the rest of the camel... I modified the linked recipe by adding Worcestershire sauce, garlic and onion, and I thought it turned out a bit dry, but it wasn't bad, especially with a topping of vidalia onions browned in olive oil, balsamic vinegar, and a little more honey.

I couldn't find sunflower seeds, so just went with the recipe as posted (substituted some of more expensive ingredients — honey for maple syrup, different type of date), but will use suggestion of upping oats next time to see how it goes.

I'll try this recipe again, but I'll probably add more honey.

This honey roasted tropical healthy Paleo granola recipe is surprisingly easy to make and so much more healthy and cheaper than any store bought granola.

In our family we make grass - fed crock pot pork roast a lot but since my husband eats no sugar and I eat very little (mostly honey or maple syrup), bbq sauce... Read More about The Very Best Ever Paleo Chimichurri Sauce Recipe -LCB- Clean Eating, Gluten Free, Dairy Free, Vegan, Whole30, Keto -RCB-

I observed you removed the honey and coconut oil, tried the new recipe and love it even more!

But I think the honey hardens more than maple syrup so it was basically a wasted recipe.

I added about a quarter cup more honey to this recipe.

Cranachan Made Simple: I've made cranachan for years, but, while the recipe was never quite the same from meal to meal, it wasn't until I came across a recipe for «Cranachan Trifle «from BBC Good Food that I tried sweetening the toasted oats, making a kind of granola, rather than adding a lot more honey -LSB-...]

I just made this and I although I followed it step by step, I think the sugar burned a little as the finished product was quite dark and not very sweet, I added more cream and some brown sugar along with some set honey to balance the flavours, its delicious but has that bitter caramel note, one that I love but that I didn't expect from this recipe.

And the bacon wrapped roasted pears with goat cheese and honey sound amazing too... So glad I found your blog and looking forward to sharing more of your great recipes.

Click for more on these topics: 1948, 1949, desserts, gelatin, honey, pumpkin pies, pumpkin recipes, thanksgiving, thanksgiving recipes, vintage dessert recipes

Is this just the nature of the recipe or could I add something (more sugar / honey etc.?)

I know all recipes sort of can be altered to taste a bit, but isn't it more traditional to go with honey, and to be a bit sweeter (like 3 tbsp) for 2 loaves?

I have tried many a recipe on the internets and come up empty handed time and again, the one thing I have found with the ones I like the best is they always have more eggs, and more oil (which yours has) and use honey... which leads me to this question... why sugar, and why so little sugar?

Next time I'll try reducing the water by 3/4 of a cup and adding an extra two eggs to the recipe and a quarter cup of honey and maybe that will yield a more traditional result.

My greatest regret in many a recipe comes down to a lack of bacon... — Slice in half and serve as an egg and breakfast meat sandwich — Serve with a big bowl of Texas chili — Serve instead of dinner rolls or biscuits at a big Texas dinner — Cut in half and drizzle with more honey and melty butter

Tried this recipe twice worked really well both times although I had oven too hot first time the result was a lot like honey comb as the sugar was more caramelised.

I twiddled the recipe (more flour, 1 large tsp honey, rapeseed oil) and they turned out perfectly: light and fluffy.

Feel free to follow more than just one of her Pinterest boards, as she spreads her recipes, like this Paleo honey sesame chicken, across a few, including dinners, desserts, breakfasts, and snacks.

I came up with two different sauce recipes, honey - chipotle and mango - habanero, both requiring little more than a turn in a bowl.

I also think the dressing needs more sweetening than the recipe calls for, so I'll add Tupelo honey to taste.

I just wanted to add that I reduced the amount of milk in the recipe when I used 1/2 cup honey and no sugar since that already adds a bit more liquid.

I've tried all kinds of fresh yeasts as well, put in extra sugar or honey to give it more to eat tried numerous recipes from good sources, but it doesn't seem to make any difference.

These recipes also use natural unrefined sweeteners like honey, coconut sugar, maple syrup and more.

I've also been experimenting with adding a little more honey, but overall the recipe I make is the one linked to here.

While doing the recipes I miss judged my pantry a bit and thought that I had more honey than I actually had.

For some more rose water uses, check out this pistachio honey rose butter, and pistachio rose ice cream recipes.

This Oatmeal with Honeyed Pears and Toasted Almonds is a great recipe to make on the weekends (when you have a little more time), or for a special occasion (like a brunch).

This recipe would taste even more amazing with freshly picked berries and your own bee's honey.

We are currently experimenting with more recipes just using honey, so please check up on the blog in the next months!

I substituted honey for maple syrup and tripled the recipe and it made for a softer finish (more crumbly), but still delicious!

It also has a more neutral taste, as opposed to honey or maple syrup, which can both lend distinct flavors to recipes.

Loved this recipe — have changed things up a little to add in more seeds etc, and swapped in some rice malt syrup as well as some honey.

I'd also love to see less agave and more Stevia and / or honey recipes (like this one)... I love all the coconut flour and almond flour recipes... bars are awesome because they are so versatile.

Thanks for the recipe — with a little less honey (only because I prefer more savoury breakfast) this will be a regular.

For those who are interested in substituting stevia for the agave, I just made this recipe and used four dropper - fuls of vanilla stevia in place of the agave (and added a tablespoon of honey to add a bit more liquid) and baked them.

You can replace the honey with agave nectar, maple syrup, or more corn syrup to keep the recipe vegan.

«The exclusive small batch of tequila we perfected for Patrón en Lalique: Serie 1 is a remarkable extra añejo tequila with a well - balanced taste and complex notes of sweet caramel, honey, vanilla, dried fruits and nuts,» adds Francisco Alcaraz, Patrón's Master Distiller who created the original recipe and process for Patrón tequila more than two decades ago.

Note: I originally posted this fudge recipe back in 2012 but decided to make some changes to the recipe to make it a little more allergy and dietary - friendly by testing it with sunflower seed butter and maple instead of honey!

I'm diabetic so I tweaked this recipe and replaced the honey with Lakanto Monkfruit Sweetener Golden (Golden is more like brown sugar, found on Amazon, and is mostly Erythritol with some monkfruit), using 1/3 of a cup, 1/8 cup of water, microwaved until sweetener is dissolved).

If you are looking for more balsamic vinegar recipes, check out Dannii's Balsamic Roasted Ratatouille Spaghetti, Kellie's Balsamic Roasted Figs, Kate's Balsamic Peach & Ricotta Tarts, Choclette's Honeyed Fig & Goats Cheese Tarts with Walnuts & Chocolate Balsamic Sauce, Balsamic Strawberries with Honey and Basil, Roasted Carrots and Beets in Balsamic Maple Syrup or Green Pea Soup with Parmesan and Balsamic Vinegar we made.

Real Sweet offers every dessert lover simple and delicious recipes using natural sugars that elevate treats of every kind — all made with alternative sweeteners like coconut sugar, agave nectar, honey, pure maple syrup, turbinado sugar, and more.

For sweet summer recipes with honey, cooking tips, tricks and more, please contact Simone Rathlé or visit the National Honey Board's website at Honey.com.

If a spoonful of sugar helps the medicine go down, and you catch more flies with honey, then think of today's Rosh Hashanah recipe as my attempt to find out what a half cup of honey can do for your year.

I doubled the recipe, took away the confectionary sugar, added flaxseed meal, muesli, chia seeds, a little extra honey since I was adding more dry ingredients and pressed them into a cookie sheet to make them into bars.

It is called Nourishing Holiday features recipes like pumpkin pie, cranberry sauce, honey ham, turkey gravy, dinner rolls, carrot cake, and more, all while adhering to the strict standards of the GAPS diet.

This is a peppery yet sweet waffle recipe which tastes more detecting with avocado slices and honey syrup -

You can read more recipes and info on raw honey here.

The ease of the «honey by itself» recipe can be used at any time and for when we are feeling a little more ambitious, we can step up our game with variations.