Sentences with phrase «more hot water for»

A waitress brought my brother more hot water for his mint tea.

Not exact matches

More 4,000 passengers were adrift in the Gulf of Mexico for five days, with no hot water and few working toilets.

Known for its long stretches of white sandy beach, Negril is one of the island's hot spots, as is the area's not - so - creatively - named Seven Mile Beach; by day, revelers sip on rum punch and frolic in the warm waters, and my night they drink more rum punch and dance to live reggae bands and steel drum performances.

Items that you don't plan to replace for years, like hot water heaters or brick ovens, make much more sense to purchase.

Adding a touch more hot water will normally provide re-lathering for second or third passes, if required, without using more soap.

I told a story yesterday from Simon Guillebaud's book More Than Conquerors about how a package containing a hot water bottle and a doll that had been posted 5 months previous to answer a specific prayer for both items.

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

Aim for at least 8 - 12 cups of water per day, and even more if you frequently exercise or live in a hot climate.

For the Red Hot Tahini: 1/2 cup tahini 1/3 cup Louisiana Hot Sauce (like Frank's Red Hot) 1/4 cup water (plus more as needed) 2 tablespoons nutritional yeast 1 clove garlic

Generally, due to having a slightly finicky relationship with both alcohol and drinking my calories, I'm more in favor of drinking water, lemon water, or (hot, unsweetened) tea for most occasions.

3 3/4 teaspoons active dry yeast (about 1 1/2 packages, 3/8 ounces or 11 grams) 1 tablespoon (13 grams) granulated sugar 1 3/4 cups lukewarm water 1/2 cup (118 ml) olive or vegetable oil, plus more for greasing the bowl 5 large eggs 1/2 cup (100 grams) granulated sugar 1 tablespoon (14 grams) table salt 8 to 8 1/2 cups (1000 to 1063 grams) all - purpose flour 1/2 cup raisins (about 70 grams) per challah, if using, plumped in hot water and drained Poppy or sesame seeds for sprinkling.

3 3/4 teaspoons active dry yeast (about 1 1/2 packages, 3/8 ounces or 11 grams) Sugar: — 1 tablespoon (13 grams) for reactivating the yeast — plus 1/2 cup (100 grams) for adding to the dough 1 3/4 cups lukewarm water 1/2 cup (118 ml) olive or vegetable oil, plus more for greasing the bowl 5 large eggs 1 tablespoon (14 grams) table salt 8 to 8 1/2 cups (1000 to 1063 grams) all - purpose flour 1/2 cup raisins (about 70 grams) per challah, if using, plumped in hot water and drained Poppy or sesame seeds for sprinkling.

Pour or ladle the mixture into the yogurt maker containers or another incubator (if using a thermos, first warm the inside with hot tap water) and incubate between 110 °F and 115 °F for 5 to 10 hours, depending on the desired flavor and consistency — longer incubation periods produces thicker, more tart yogurt.

4 cloves of garlic, peeled 4 small shallots, peeled 1 small bunch of kale - 1/2 lb / 8 oz, stalks removed, washed well 1/3 cup / 80 ml extra virgin olive oil 1/3 cup / 2 oz goat cheese, plus more for topping 2 tablespoons + hot pasta water fine grain sea salt & freshly ground black pepper fresh lemon juice - optional 12 oz / 340 g dried penne pasta fresh thyme - and thyme flowers

Doughnuts 2 cups cashews — soaked for four hours, or more 1/2 cup Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1 cup water 1/2 cup raw honey 2 tablespoons maca powder — optional 1/4 teaspoon salt 2 tablespoons sprouted pecan butter or other nut butter / oil 2 tablespoons almonds — ground 3/4 cup flax seeds — ground

ingredients ORANGE CURD: 1 whole orange (zest only) 1/2 cup orange juice (freshly squeezed) 1/4 cup lemon juice (freshly squeezed) 6 tablespoons unsalted butter 1 cup granulated sugar 3 large egg yolks 2 large eggs GINGERBREAD CAKE: 4 tablespoons unsalted butter (softened, plus more for greasing) 1 1/2 cups cake flour (sifted) 1/2 cup cocoa powder (sifted) 1 1/3 cups dark brown sugar (packed) 1 tablespoon baking powder 1 teaspoon Kosher salt 2 teaspoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg (freshly grated) 1/2 teaspoon ground cloves 3 large eggs (room temperature) 2 large egg yolks (room temperature) 2/3 cup molasses 2 teaspoons vanilla extract 1/3 cup hot water 1/2 cup buttermilk 1/3 cup canola oil 8 ounces cream cheese (softened)

12 to 16 ounces penne pasta 1 1/2 cups small broccoli florets 1 small carrot, thinly sliced 1 small zucchini or yellow squash, cut into 1 / 4 - inch cubes 1/2 cup raw cashews, soaked overnight and drained 2 garlic cloves, crushed 1 cup hot vegetable broth or water (more if needed) 1 - 2 ripe Haas avocados, halved and pitted 2 scallions, chopped 2 tablespoons lemon juice 1/2 teaspoon salt Ground black pepper Plain unsweetened almond milk (if needed) 1 cup grape tomatoes, halved lengthwise 1/3 cup chopped fresh basil leaves or parsley Whole fresh basil leaves (for garnish)

With all the ingredients in one pack, simply add 7 teaspoons to 250mls of hot water (or more non - dairy / dairy milk of your choice if you prefer it creamier) for a creamy hot chocolate.

Soak the cashews in warm / hot water for 1 hour or more to soften them.

For a more «cheesy» texture, you can omit the cauliflower and use extra hot water instead — see the recipe instructions for a description of how to substitute thFor a more «cheesy» texture, you can omit the cauliflower and use extra hot water instead — see the recipe instructions for a description of how to substitute thfor a description of how to substitute this.

soak the dates in hot water for 10 min, this way they are even softer and more chewy when blending.

Ingredients: 1 cup water 3 carrots, chopped 3 stalks celery, chopped 1 large onion, chopped 2 cloves of garlic, chopped 3 cups of shredded cabbage 2 teaspoons Garam Masala 2 teaspoons of Madras Curry 2 teaspoons of garlic powder 2 teaspoons of turmeric 2 teaspoons of paprika 1 teaspoon of smoky paprika 1/2 teaspoon of medium hot smoky chipotle powder (more if you like it hot, less if not) 2 cups baked butternut squash 12 dried apricots (stewed or cooked) 1 cup coconut milk 2 cups water or vegetable stock (more for thinner sauce) 1 pound marinated tempeh *, cubed 1 large potato, cubed 1 package (12 ounces) frozen peas or 12 ounces fresh peas.

For the cinnamon filling: 1 tablespoon (8 g) arrowroot powder 1 tablespoon (15 ml) hot water, more if needed 1/4 cup (55 g) packed light brown sugar 1 tablespoon (8 g) ground cinnamon

6 - 7 cups vegetable stock, water, or combination of the two 3 stalks lemongrass 2 Tablespoons soy sauce, or more to taste grated zest of 1 lime 1 small hot fresh Thai chile, seeded, minced Freshly ground black pepper 1 teaspoon sugar 1/2 cup button or oyster mushrooms, chopped fine or sliced 1/2 cup snow peas, trimmed, or shelled peas (frozen ok) 1/2 cup finely chopped carrots Juice of 1 lime chopped fresh cilantro leave for garnish 12 oz box extra firm tofu, cut into small cubes (we used Mori Nu) 8 oz rice noodles (we used Erawan Brand medium size oriental style noodles)

1 head garlic 1/4 cup tahini 2 Tbsp olive oil + more for roasting garlic 2 lemons, juiced (~ 1/3 cup) 1 - 2 Tbsp maple syrup (or honey if not vegan) Pinch each salt + pepper Hot water to thin

1 cup roasted and lightly salted cashews or halves and pieces, covered with hot water in a small bowl and left to soak for 3 hours or until softened and most of water is absorbed, drained (you can use raw cashews, but I think the roasted have more of the desired rich flavor for this recipe)

Dough 2 tablespoons (26g) filtered water, between 105 - 108 ˚F 1/2 heaping teaspoon (2g) active dry yeast 2 teaspoons (8g) cane sugar 1 tablespoon (11g) refined coconut oil, melted (but not hot) 3 tablespoons (45g) spiced apple cider concentrate, warm (see notes above) 1 cup + 1 tablespoon (132g) light spelt flour, plus more for kneading 1/8 teaspoon fine sea salt Pinch of ground cinnamon

Filling: 5 tablespoons extra virgin olive oil, divided 1 cup finely diced onion 1/4 teaspoon hot red pepper flakes, or more to taste 1 red bell pepper, diced 4 cloves garlic, minced 1 cup fresh corn kernels 1 large bunch (or 2 smaller bunches) Swiss chard, stemmed and finely chopped 1/2 teaspoon fresh thyme leaves, chopped 1/4 teaspoon ground cumin 1/4 teaspoon salt 2 tablespoons dry white wine or water 1 pound firm tofu (use very high - quality tofu for this dish) 10 - 12 fresh basil leaves 1 teaspoon salt 2 tablespoons fresh lemon juice 1 tablespoon rice vinegar or cider vinegar Paprika, for dusting

Bring to the boil, then down to a simmer and cook for about 25 - 30 minutes, adding more hot water if needed.

Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw macadamia and raw cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the coconut meat, water and oil with the Irish moss until very smooth.

Place the pods in a shallow dish, add the hot water, and weigh the pods down with silverware so they don't float, and let them rehydrate for an hour or more.

To make the date caramel, whizz together the dates and hot water in a food processor or high - speed blender for 4 - 5 minutes, adding more hot water if necessary, to form a smooth, creamy paste.

Cook for one more minute (until the bell pepper turns bright green), and then use tongs to life the rice noodles out of the hot water and add to the skillet.

If you need to soften the interior leaves of the cabbage more, simply put it back into the hot water for a minute or two.

And the FA have now asked the Frenchman to explain his words and he may be forced to name names, which could get him into even more hot water as he would then have to prove his claims or get in trouble for slander.

Whatever was said, it clearly left the Barcelona defender furious, and Pique undoubtedly did a great job in taking him away from the situation in order to avoid it becoming more serious for his own teammate who could have landed himself in hot water too with his reaction.

A good baby bath thermometer like the Aquatopia audible thermometer is a must for each and every bath; sure, it will tell you if the water's too cold, but more importantly it will tell you if the water is too hot for a baby.

Hot tap water actually accounts for about a quarter of all scald burns, but causes more deaths and hospitalizations than any other hot liquHot tap water actually accounts for about a quarter of all scald burns, but causes more deaths and hospitalizations than any other hot liquhot liquid.

Avoid soaking in water that's hot enough to raise your body temperature higher than 102.2 degrees Fahrenheit for more than 10 minutes.

Can I wash more than one diaper cover in the solution or do I need to make a new solution of lanolin, hot water, and wool wash for each diaper cover?

Avoid very hot water (which isn't good for your PUL anyway) to save more energy; hang to dry and you'll save even more (while also disinfecting your diapers and naturally getting rid of stains).

Some sources do suggest offering water to a formula fed baby when it is very hot outside (though baby may prefer to get extra water from more frequent feeding), or when baby is sick with a fever (consult baby's doctor for guidelines).

To properly rid your diapers, liners, wipes, towels, changing pads, etc. of yeast, you will need to switch to a more rigorous washing routine using oxygenated bleach until your baby's rash disappears, and for five days afterwards, as follows *: Fill machine with hot water Add the maximum recommended amount of oxygenated bleach, stir until dissolved Add diapers etc. and soak for 15 minutes Wash on hot, with oxy bleach (same quantity as above) + detergent Rinse well, with lots of water Dry in the sun if at all possible (it really helps to disinfect), or in the dryer.

You can use a hot water bottle (follow the manufacturer's directions), a cloth sack of rice heated in the microwave (do not heat for more than 90 seconds), or a dish rag run under hot water.

The group pointed to the revelations that NYCHA submitted false certifications for lead paint inspections in recent years and that 80 percent of NYCHA tenants, or more than 323,000 residents, went without heat or hot water at some point this winter as examples of how NYCHA has allegedly failed to protect the health and safety of its tenants.

«The appalling conditions at NYCHA have left more than 400,000 residents suffering with lead paint, mold and no heat or hot water for months,» a Cuomo spokesperson said.

«The IP2 containment liner, in particular, has been subjected to a variety of unusual degradation events over more than four decades, including buckling in 1968, deformations caused by a jet of steam and hot water in 1973, and corrosion due to a flooding event in 1980,» state officials wrote in a petition for the hearing.

Now looking at the government's call for some departments to estimate the impact of forty per cent cuts - could that possibly be the hot water to make us much more amenable to the rather less scorching prospect of twenty five per cent cuts?

The measure would come after more than 320,000 people have been left without heat or hot water this winter and following months of revelations that the housing authority had failed to conduct inspections for lead paint as required by federal rules and city law for four years.

Black smokers produce the hottest water ever discovered on Earth, more than 400 °C, and have even been suggested as a possible site for the first evolution of life.