I have quarts and quarts of pumpkin purée in the freezer, and six
more huge pumpkins from my garden to hack up.
Not exact matches
You were so in the mood for
pumpkins though after reading your most recent posts I still have a
huge bag of chia seeds to use... I only used them for chia puddings and random Asian buns, but I need to use them
more often!
I am a
huge fan of
pumpkin desserts but I do feel like each year gets a little
more pumpkin crazy.
I am also full in
pumpkin fever, I have a
huge butternut in the fridge, so large I have cooked two meals already and I could easily cook two or three
more out of it.
I think perhaps indeed the the egg yolks play a
huge role in turning this into a
more custardy / flan with orange /
pumpkin «mouth feel» than I would have imagined... still delicious!
I am a
huge fan of
pumpkin desserts but I do feel like each year gets a little
more pumpkin crazy.
Being such an iconic and striking vegetable for this time of the year, many farm shops up and down the country now host
huge Halloween and
pumpkin festivals with pick your own
pumpkin patches, maize mazes and much
more.