As
more ice cream flavours are launched, the traditional vanilla is coming under threat.
Not exact matches
Fruits are also cooling foods, so Warren says the success of the
ice -
cream -
flavoured cookies led them to try
more cooling variations.
If you prefer a
more coconutty
flavour, toast the coconut lightly in a pan and let cool, before stirring through the
ice cream and also sprinkling on top.
Now this is what I call
ice cream!!!!!! This is like a
more intensely
flavoured Ben and Jerry's chocolate fudge brownie.
The original version is far
more labour intensive and involves gently simmering sweetened,
flavoured milk until it evaporates by half leaving a thickened, very dense
ice -
cream.
It doesn't really set up the way regular
ice cream does, so it has
more of a soft serve texture and it also has a distinct banana
flavour, obvs.
Issue 1 July 2012 Frosty Favourites: The latest
flavour trends and
ice cream innovations Cooking up the first lab - grown burger Why
more caterers are going frozen Consumer's expectations on premium coffee And
more...
The business produces over 2,000 litres of
ice cream per hour, in
more than 30 different
flavours and a range of tub sizes from 110 ml to 5 litres.
Or so cold, as the case may be... We're seeing
flavours like rose, lavender and elderflower appearing much
more, not just in cakes and drinks, but in
ice creams and sorbets too.
I guess the tinned stuff would work the same, but it's
more concentrated, so you'd end up with a coconut -
flavour ice cream.
But my husband has always been
more of a classic
flavour ice cream guy - he likes the rich and bold
flavours, like double chocolate fudge and butterscotch ripple.
In many ways, picking out your favourite paint colour has always been akin to the challenge faced when picking out your favourite
ice cream flavour — if in doubt,
more is
more!