Sentences with phrase «more ice water»

If dough is too dry, add more ice water by tablespoons.

If needed, add more ice water by the tablespoon until the dough reaches this consistency.

(Add more ice water if needed to bring dough together).

You can add a little more ice water if the dough seems too dry.

Add more ice water by the tablespoon until the dough stays together when pressed.

Add more ice water if necessary, one tablespoon at a time.

Pulse, drizzling in more ice water as needed, until dough just comes together (a few dry spots are okay).

Add 1 tablespoon ice water; process just until dough begins to clump together, adding more ice water by teaspoonfuls if dry.

Combine the spinach, fava beans and ice water in a blender and blend until smooth, adding more ice water as needed to facilitate blending.

Process until moist clumps form, adding more ice water by teaspoonfuls if dry.

If dough is too dry and crumbly, add more ice water one tablespoon at a time.

Add more ice water 1 tablespoon at a time until the dough begins to come together.

Squeeze a small amount of dough between your fingers; if it is very crumbly, add more ice water, 1 tablespoon at a time (2 tablespoons maximum).

If it's still too dry, add more ice water, 1 ounce at a time, until the dough comes together.

Squeeze a small handful: If it doesn't hold together, add more ice water, 1/2 tablespoon at a time, stirring (or pulsing) until incorporated.

Keep doing this until the dough easily holds together when you squeeze it, adding more ice water a tablespoon at a time until the right consistency is reached.

If there are any very crumbly bits, add more ice water by the tablespoon and mix to combine.

To test, squeeze a small amount together: If it is crumbly, add more ice water, 1 tablespoon at a time.

Add 6 tablespoons ice water and blend just until moist clumps form, adding more ice water by teaspoonfuls if dough is dry.

Squeeze a small amount of dough between your fingers; if it's very crumbly, add more ice water, 1 Tbsp.

Mix with a fork, adding more ice water by the tablespoonful if needed, just until a shaggy dough comes together; lightly knead until no dry spots remain (do not overwork).

Pulse until moist clumps form, adding more ice water by 1 / 2 - tablespoonfuls if dry.

If dough feels dry, add more ice water, 1 tablespoon at a time.

Add 1/4 cup ice water; pulse until dough begins to clump, adding more ice water by teaspoonfuls if dry.