Sentences with phrase «more ice water as»

Pulse, drizzling in more ice water as needed, until dough just comes together (a few dry spots are okay).

Not exact matches

1 ⅛ cups Gluten - Free Multi-Blend Flour Mix, more as needed 2/3 cup finely ground gluten - free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 1 cup cold leaf lard or regular lard, cut into pieces 1/2 cup ice - cold water (more, as needed)

Pie Crust: 1 1/4 cups all - purpose flour 6 tablespoons cold unsalted butter, cut into small pieces 2 tablespoons cold shortening 1/4 teaspoon salt 2 tablespoons ice water, or more as needed

You can make the icing as thick or runny as you want, just add more or less water while making it.

If your blender has made the smoothie too warm, you can either cool it down in the fridge or freezer, or add some ice cubes or frozen fruit to it (You may need to add more water as this will thicken it further).

Ingredients: 2 1/4 cup (s) all - purpose flour 1/2 cup (s) sugar, divided 2 tablespoon (s) sugar 1/4 teaspoon (s) salt 1 cup (s) unsalted butter 3 tablespoon (s)(add more as needed) ice water 2 cup (s) heavy cream 1 cup (s) shredded coconut 6 large egg yolks 1/2 teaspoon (s) lemon zest 1 teaspoon (s) pure vanilla extract

Stream in ice water through the top as you pulse a few more times, until the dough forms a crumbly ball.

Combine this with the increasing competition in this sector as more of the categories blur for example we've seen the proliferation of flavoured waters, functional beverages e.g. coconut water, birch water, coldpress juices and the popularity of iced teas and coffees.

1 ⅛ cups Gluten - Free Multi-Blend Flour Mix, more as needed 2/3 cup finely ground gluten - free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 1 cup cold leaf lard or regular lard, cut into pieces 1/2 cup ice - cold water (more, as needed) Wash for Top Crust 2 - 3 tablespoons high - protein milk of choice (soy, almond, hemp) 1 tablespoon sugar

Pirates Island Waterpark might be the icing on the cake, yet there's plenty more such as the water - sports, Scratch DJ Academy, Club Liquid Teen Club, Trench Town club for teens — to name a few.

This tidal energy produces more than enough internal heat to create a global water ocean, possibly as thick in places as 50 kilometers, buried under an outer layer of ice a few kilometers thick.

2 If there's more water vapor than places for it to condense, already - formed ice crystals can also serve as seeds.

This means that as glaciers recede, warm water quickly rushes in to melt more ice.

As the ice sheets melt, there will not only be more water in the oceans, but the positions of those hills and valleys will shift.

Velicogna and her colleagues also measured a dramatic loss of Greenland ice, as much as 38 cubic miles per year between 2002 and 2005 — even more troubling, given that an influx of fresh melt water into the salty North Atlantic could in theory shut off the system of ocean currents that keep Europe relatively warm.

Loss of ice would mean more mercury in the air would land directly on water, instead of bouncing back as a gas.

Researchers say the ice thinning may accelerate because as it melts, it reflects less sunlight, which heats the surrounding waters even more.

As a result, more and more winter ice is growing on open stretches of water, making it thinner and more vulnerable to melting during its first summer.

Totten Glacier, the largest glacier in East Antarctica, is being melted from below by warm water that reaches the ice when winds over the ocean are strong — a cause for concern because the glacier holds more than 11 feet of sea level rise and acts as a plug that helps lock in the ice of the East Antarctic Ice Sheice when winds over the ocean are strong — a cause for concern because the glacier holds more than 11 feet of sea level rise and acts as a plug that helps lock in the ice of the East Antarctic Ice Sheice of the East Antarctic Ice SheIce Sheet.

Global warming as hot topic, water worlds under Antarctic ice, King Tut's alien heat source, and more.

A popular theory is that the Earth got the majority of its water after the great impact, as more objects containing ice hit the Earth as meteorites.

The researchers had expected the ocean to play a bigger role in eroding away the coastline, as it has elsewhere — especially as climate change is causing more Arctic sea ice to melt away, leaving the surface of the water exposed.

If they begin to melt, however — particularly as they're exposed to warmer ocean water — the shelves become thinner and the grounding line begins to retreat backward, causing the glacier to become less stable and making the ice shelf more likely to break.

With more research, astrobiologists working to identify planets in the universe with temperature levels that could allow for the presence of liquid water may be able to expand the zones they consider potentially habitable to include planets where water is found as ice.

With Arctic ice retreating more and more as local summers heat up, exposing ever more cold northern waters to warming sunshine — along with a host of other regional changes — it remains to be seen exactly how sensitive global climate really is.

We will know even more in late July and August, when the comet begins to warm up near the water - ice line outside of the orbit of Mars, and we can detect the most abundant frozen gas, which is water, as it boils away from the comet.»

It also would be far easier to get a water sample from Enceladus, which has plumes of water vapor, ice and particles shooting more than 300 miles off its surface, than from other moons, such as Jupiter's Europa, where a massive ocean is believed to be buried beneath a thick icy crust.

Much of Mars» past water seems to now be buried as ice, while more was gradually lost to space over time as the atmosphere thinned.

As the ice shelf thins, more water is able to circulate beneath it22, exacerbating the problem and encouraging further melting.

The underlying logic is sound: as sea ice melts, it exposes darker ocean water, which absorbs more of the sun's heat, causing the water temperatures to increase.

The Arctic is warming more than twice as fast as the rest of the planet, because as ice melts at the top of the world, there is less of it to reflect sunlight back into space, so more of it is absorbed by ocean waters; more absorbed sunlight means even warmer temperatures, which means more ice melt a circular process known as Arctic amplification.

As a general matter, yes, but AIUI the increasing height (depth) of the ice face is the key factor for accelerating retreat of these glaciers since it creates more surface area for the warm water to work on.

Planet «b» may have a dense wet atmosphere above layers of «supercritical fluid» and plasma, created when water and other ices subliminated as the planet migrated closer to its parent star, around a rocky core (more).

The CDR potential and possible environmental side effects are estimated for various COA deployment scenarios, assuming olivine as the alkalinity source in ice ‐ free coastal waters (about 8.6 % of the global ocean's surface area), with dissolution rates being a function of grain size, ambient seawater temperature, and pH. Our results indicate that for a large ‐ enough olivine deployment of small ‐ enough grain sizes (10 µm), atmospheric CO2 could be reduced by more than 800 GtC by the year 2100.

Compositional data also show that the surface of Piri Planitia is more enriched in water ice (shown in false colour as blue) than the higher plateaus, which may indicate that Piri Planitia's surface is made of water ice bedrock, just beneath a layer of retreating methane ice.

Newer brands of soy ice cream such as Soy Dream and Imagine contain fewer ingredients, consisting mainly of water, some form of sugar, soy and more sugar.

Different types of armor stitched together from the remains of different types of monsters will defend you against different elements like thunder, water, ice, fire, and dragon, and different types of weapons are more effective against different monsters whose weaknesses you'll discover as you fight them and search for clues about them.

Metallic paint ($ 1547) I could live without and probably the glass sunroof ($ 2600) too, especially as they hike the price to $ 68,707, but there's a bunch of no - cost options that are more welcome than an ice cold soda water with a lemon twist on a sultry day.

Certain breeds are more tolerable of pain, such as Labradors, because they are a type of dog designed to jump into ice - cold water.

So perhaps some deeper, darker (and more darkly comic) current flows through Smith's veins - an effervescent sort of ice water, perhaps - that allows him to live as comfortably as a New Yorker as he once did as a Midwesterner.

As long as the water you use to make the ice is clean and unflavored, there is no reason to avoid giving it to your cat — ice can be a great way to keep your pet cool and to convince them to drink more wateAs long as the water you use to make the ice is clean and unflavored, there is no reason to avoid giving it to your cat — ice can be a great way to keep your pet cool and to convince them to drink more wateas the water you use to make the ice is clean and unflavored, there is no reason to avoid giving it to your cat — ice can be a great way to keep your pet cool and to convince them to drink more water.

We will be inspired by pop - artist Claes Oldenburg, who with his wife Coosje van Bruggen, created the Spoonbridge and Cherry sculpture, as well as contemporary painters Wayne Thiebaud and Joel Penkman, who are known for their mouth - watering paintings of pies, cakes, ice cream, and more.

First, they press the ice down, so the bottom of the ice melts a bit more; then, they drain through cracks and the ice rebounds as the weight of the water goes down; the ice rebounding was thinned by bottom melting so it bounces up higher than the surrounding ice, causing cracks around the edge of the uplift; then, ice cubes!

Perhaps all of this newly freed up ice - cold water at the poles is temporarily acting as a negative feedback, but as it absorbs more of the solar radiation, over time, it will transform into what we rightly think: a predominately positive feedback system, rapidly intensifying the warming.

He will not glean any disunity because the contributors to this forum are by and large scientists who understand the psychics behind global warming as thoroughly and well as; why does ice expand when heated; or why can warm atmosphere hold more water vapour than cold.

If so, there would be no more solid ice Jakobshavn effect and the GIS is free to flow as liquid water down Jakobshavn Glacier's riverbed.

Recent record snowfall months have coincided with unusually warm water in the lakes, lack of ice, leading to more open water for more evaporation, Feb, 2007 as an example.

As surface water increases with melting ice will more evaporation create more overcast, and stop the warning, and even send us shivering for the igloo.

Sea level was 120 meters lower than today since more water was locked up as ice on land.

Over all, open water has spread in the Arctic this summer nearly as much as it did last summer, when polar experts said the ice cap shrank far more than had been measured since satellites started scanning the region 30 years ago — and probably more than it had shrunk in a century or more.