For the music to stay mysterious through a love scene, to me, is adding value as opposed to laying
more icing on top of icing.»
Not exact matches
If you prefer a
more coconutty flavour, toast the coconut lightly in a pan and let cool, before stirring through the
ice cream and also sprinkling
on top.
It can be used for so many things, and tastes amazing
on top of vanilla
ice cream, apple cider, pies, cakes, brownies, apples, and
more.
Your crisp looks wonderful and that bit of
ice cream floating
on top makes me feel like licking my lips and heading the kitchen to make some
more for tonight as we do have
ice cream right now!
A bit of «
icing»
on top always makes everything
more special.
Is there anything
more lusciously sumptuous than baked sweet and sour fruit with something crunchy
on top and a scoop of
ice cream upon which to dream?
Eat them
on their own, or use as a
topping for yogurt,
ice cream, oatmeal, pancakes, waffles, cake and
more!
With fandangle marketing suggesting green fields with cows, and «traditional» «pure» farm motifs, a quick look at an ingredients list
on the current
top selling supermarket
ice creams show that they're nothing
more than a mix of trimmed, skimmed and adulterated ingredients and numbers formed in a chemical laboratory, not a kitchen!
The recipe makes
more than enough royal
icing to assemble the layered pies and make a fun design
on top, so have at it.
Perfect for
topping on pancakes, waffles,
ice cream, cheesecakes, and so much
more!
If you require a little
more sweetness, I highly recommend roasting cherries and serving these
on top of this
ice cream.
Don't forget to add gluten - free vanilla
ice cream
on top for even
more indulgence!
When shaken with a lot of
ice and a splash of sweetener, espresso forms a creamy froth
on top and becomes an infinitely
more exciting beverage.
I paired with some vanilla bean
ice cream and a homemade apple caramel sauce
on top, which made it a little
more elegant and fancy and
more dinner - party friendly.
Juicy inside, and not to mention chocolate
icing, and then
more toffee bits
on top.
I thought people here were debating about two or three seasons back why he should be our
top striker.When I thought the Monaco match was the
icing on the cake to show how average he was it seems just like Wenger we» will never learn our lesson.Now people our okay with him being a super sub which is debatable.Giroud was a super sub in games last season because he wasn't played when he was supposed to.He's not your ideal super sub because he very hardly creates but rather requires people to create for him.Most of the time super subs are the one's who tend to create the chances and open up spaces in the opposition defence.West ham are ready to pay and hence we should demand
more from them.We can then use the money from his sale
on far better players.Given the same seasons, time and chances a lot of average strikers can do better than what he did.This is because Arsenal create a lot of chances and it just needs someone who can finish.Goodbye!.
Finally, I piped
on some
icing mixed with sherbet and either sprinkled honeycomb or
more sherbet
on the
top.
Carl Miller, president of the northwest division of the Chicago Metropolitan High School Hockey League, estimates that
on top of practice in Rolling Meadows, the league buys 270 hours of
ice in East Dundee and 63 hours in Naperville — much
more is needed.
FORMER
top David Paterson administration staffers Charles O'Byrne and Sean Patrick Maloney deep in conversation over dinner at Le Singe Vert in Chelsea... BILL and Hillary Clinton holding hands at Cafe Carlyle (chaperoned by Chelsea) as Kelli O'Hara,
on maternity leave from «South Pacific,» did her caberet act... KATY Perry and Estelle «doing lemon drop shots and downing champagne» at Greenhouse... MATTHEW Perry jogging in Runyon Canyon in LA, and «stopping so many times to play with his iPod, he probably would've burned
more fat off if he stayed home
on the couch eating
ice cream.»
More than 12,000 years ago, Pine Island and Thwaites glaciers were grounded
on top of a large wedge of sediment, and were buttressed by a floating
ice shelf, making them relatively stable even though they rested below sea level.
In theory, Desch says, the pumps used for this
top - down approach to
ice growth could be driven by technology no
more sophisticated than the windmills that have long provided water to farms and ranches
on the Great Plains.
What's Next: The team, again integrating experiments and theory, are studying the temperature range over which the two - layer
ice is stable and what happens when
more water is added
on top of the two - layer
ice.
Try it
on a peanut butter and jelly sandwich yes peanut butter contains salt so does jelly we go to the movie theatres not aware how much salt intake we do but yes in the butter there's salt in the popcorn oil is salt so your puting salt
on top of
more salt regardless if you change the seasoning esp if it Cracker Jack style cheese or that white sugary corn.Too much salt intake you would think pink salt would you in the hospital but according to all the elements our body requires all them pink salt may taste a bit stronger but it the lowest against all salts - it's 100 % safe to add to your juice drinks with
ice in blender it a rock salt so think Ice cream - Margaritta Salt we don't get Ill from that add to your sweetened tea or unsweetened add to your oatmeal that may sound yucky to some but it wor
ice in blender it a rock salt so think
Ice cream - Margaritta Salt we don't get Ill from that add to your sweetened tea or unsweetened add to your oatmeal that may sound yucky to some but it wor
Ice cream - Margaritta Salt we don't get Ill from that add to your sweetened tea or unsweetened add to your oatmeal that may sound yucky to some but it works!
I like to serve this with even
more creme fraiche
on top, but it's also fabulous with whipped cream or vanilla
ice cream.
Tucked in between tall buildings and
on one of Auckland's busy street, Queen Street, Giapo is an
ice cream paradise for those who seek
more than just the basic cone and
ice cream scoop
on top.
Instead, they make Kransekake, a steep - sided cake cone made by sticking rings of cake
on top of one another with
icing (often 18 rings or
more).
You're left questioning whether stuff like this is just the accidental
icing on top of an ill - footed attempt or a substance even
more sinister.
«Travel alone is a benefit in itself, but to get even
more rewards
on top of that is
icing on the cake.»
- as Captain Olimar is making his way home, an asteroid onslaught forces him to land
on a nearby planet - Sparklium is the fuel for Olimar's Dolphin III ship - with the ship's fuel depleted, you have to find items
on this planet which can be turned into fuel - collect everything from seeds to large scale treasures - you need 30,000 Sparklium to make your way home - you are eventually required to find a lost ship part at the end of the game - levels are
more linear and puzzle based, and include specific goals / goodies to collect - move Captain Olimar with the Circle Pad, while all other interactions use the touchscreen - blow your whistle, throw Pikmin and also touch certain objects - worlds are called Sectors, with six areas altogether - find all the treasure and look for new passageways to complete a sector 100 % - passageways can grant you access to secret spots or additional levels highlighted with the letter X - the first world is called Brilliant Garden, which has lush forest environments - Yellow Pikmin can easily reach the upper screen, where you can sometimes collect goodies and pull down vines - there's a level where you use yellow Pikmin as a source to connect two wires - connecting the wires lets you see enemies and platforms that were hidden in the shadows - Winged Pikmin can be flung at high speeds, and they can pick up Olimar and help him descend down into new areas - in a later level, you need to use red Pikmin to stomp out fire and clear the way for you - Rock Pikmin are the strongest ones of the bunch and can break crystals - blue Pikmin can swim and fight well underwater - the maximum amount of Pikmin you can have in a stage is 20 - blow your whistle to call over the correct Pikmin for a task or puzzle - Ravaged Rustworks offers a unique industrial environment where you climb
on pipes - Loney Tower has you climbing to the
top of a tower without any help of Pikmin, and instead use pipes and Olimar's jetpack - Valley of the Breeze, found in the Leafswirl Lagoon sector, relies complete
on Winged Pikmin - Barriers of Flame is in the Sweltering Parchlands sector - here you «lll be forced to improvise with Yellow and Rock Pikmin to get around fire - every world ends with a boss stage - one boss fight puts you up against a Fiery Blowhog, where you use Red Pikmin to pick up / feed bombs to the boss - beating bosses gives you treasures worth 1,000 Sparklium each - supports amiibo in the Splatoon, Super Mario and Animal Crossing lines - amiibo can be scanned in to grant you access to secret spots - these are one room puzzle challenges where you collect a statue - these bonus rooms will also get you 200 Sparklium every time - you are limited by how many amiibo you can summon to each secret spot - one of the treasures you will find is an NES cartridge for
Ice Climbers, which carries the name «Revenge Fantasy».
A lot
more energy is taken up by shallow seas if there is no
ice floating
on top, warming the sea.
Volcano «dun it» guys do nt know that I have collected Pumice rocks
on the shores of Ellesmere Island in the early 80's when there was lots
more ice, there is a thing called geological activity, which mind you, can be picked up by US or Canadian Geological surveys, But hey, lets not encourage them to do proper research, its fun to read them so over the
top.
The
more ice there is
on top of the crust, the
more the crust deforms.
That makes the
ice sheet
on top more vulnerable to warming waters lapping at its edges.
LIA wasn't GLOBAL cooling; but colder in Europe, north America — because Arctic ocean had less
ice cover - > was releasing
more heat / was accumulating - > radiating + spreading
more coldness — currents were taking that extra coldness to Mexican gulf — then to the Mediterranean — because Sahara was increasing creation of dry heat and evaporating extra water in the Mediterranean — to
top up the deficit — gulf stream was faster / that was melting
more ice on arctic also as chain reaction — Because Mediterranean doesn't have enough tributaries, to compensate for the evaporation deficit.
At that time there were 3.3 kilometres of
ice on top of what is today the city of Montreal, a city of
more than 3 million people.
• TimeOutNY: 101 Things To Do in NYC in Spring 2012, February 29, 2012 • New York Times: In New York Dining, the Appeal of Exclusive..., May 25, 2012 • PaperMag: Eight Items or Less, April 18, 2012 • Racked: Here's the Opening Day Lineup for the Hester Street Fair, April 18, 2012 • DNA Info: Bacon - Filled Macarons Coming to St. Mark's Place, February 29, 2012 • The Fashion Spot: An Interview with Matthew Levine, February 8, 2012 • The Fashion Spot: Style Expert SuChin Pak, February 20, 2012 • The Sydney Morning Herald: Then things you didn't know about New York, February 28, 2012 • The Stuff Travel: Ten Surprises about New York City, January 2012 • Midtown Lunch: Snap Food Truck Coming Soon, February 29, 2012 • The Local East Village: The Day Occupy Returns to Union Square, February 29, 2012 • BoozyBurbs: Foodie Trends in NJ, March 1, 2012 • The LoDown: LES Bites, March 5, 2012 • Accessories for WP7: SuChin Pak & the Hester Street Fair, March 3, 2012 • EV Grive: The newest concept for St. Mark's Place: bacon - filled macarons, February 29, 2012 • NYMag Grub Street: Gefilteria Will Peddle Sustainable Gefilte Fish, Borsch..., March 8, 2012 • FM News New York: Victoria's Favorite Finds: Macaron Parlour, March 7, 2012 • Beers and Beans: 3 Free Things To Do in NYC in Spring 2012, March 12, 2012 • NYMag Shopping: Critics» Pick • CBS News: NYC's 7 Best Springtime Street Fairs, March 20, 2012 • NYUNews:
Top 5 open - air markets welcoming spring shoppers, March 25, 2012 • Serious Eats: Food Artisans: Macaron Parlour, March 27, 2012 • The LoDown: Hester Street Alum Macaron Parlour Opening LES Store, April 2, 2012 • New York Times Diner's Journal: What We're Reading, April 3, 2012 • NYMag: Opening Day for Foodies, April 1, 2012 • NYRacked: It's Flea Season: Outdoor Markets Return This Weekend, April 3, 2012 • New York Street Food: Food Festival Season Starts This Weekend, April 6, 2012 • Serious Eats: Heart of the House: Julian Plyter, Melt Bakery, April 5, 2012 • The LoDown: LES Bites: Life After Pulino's, Melt Bakery, Passover Nosh, April 6, 2012 • NYMag: SuChin Pak Wants to Fund Education With Dog Poo, April 4, 2012 • Bowerie Boogie: An Update
on Melt Bakery at 132 Orchard Street, April 10, 2012 • Greenepoint Gazette: Lucky Ant Helps Local Biz Get Its Piece of the Pie, April 11, 2012 • Makers Profile: SuChin Pak, Journalist, April 12, 2012 • Court and Hudson: Five
on Foot: What To Do in Nolita, April 13, 2012 • Christa in New York: Leap: Compass Yoga Joins Forces with The Hester Street, April 16, 2012 • The LoDown: Hester Street Fair Returns April 28, April 17, 2012 • Inagist: Hester Street Fair Returns April 28, April 17, 2012 • NYCGO: Hester Street Fair • DNA Info: New Food Vendors Launch Hester Street Fair's Third Season, April 18, 2012 • Travel and Tour World: Hester Street Fair Returns For Third Season, April 18, 2012 • Bright Lights, My City: The Hester Street Fair Opens for Third Season in LES, April 29, 2012 • East Village Eats: Hester Street Fair Arrives
on Saturday, April 21, 2012 • Yoga Dork: Bringing Yoga to the Streets, April 24, 2012 • I Love New York: The Beat: Hester Street Fair Returns for Third Season, April 17, 2012 • Downtown Magazine: Some of City's Best Food, Art, and Clothing, April 19, 2012 • New York Nearsay: Hester Street Fair Coming to LES Every Saturday, April 19, 2012 • Julib: Trend Setter: Matt Levine, April 2012 • Serious Eats: Food Artisans: La Sonrisa Empanadas, April 24, 2012 • Time Out NY: Sample Sales and Shopping Events (April 26 - May 2, 2012), April 23 • NY Racked: T by Alexander Wang; Hester Street Fair; Embellished Clutches, April 26, 2012 • Daily Candy: The Weekend Guide, April 26, 2012 • Urban Daddy: The Weekend, April 26, 2012 • Eating in Translation: Food Friendly Events, April 26 - May 3 • NYMag Grub Street: Come Hungry: Hester Street Fair Returns
on Saturday • ChowHound: Markets & Street Fairs, April 24, 2012 • AMNY: Weekend Picks: Hester Street Fair, Jack White, Boylesque, and
More, April 26, 2012 • New York Times Diner's Journal: Weekend Fare, April 27, 2012 • New York Writes Itself: The Return of the Hester Street Fair, April 27, 2012 • Bowerie Boogie: Hester Street Fair Returns to the Lower East Side, April 27, 2012 • Serious Eats: NYC Food Events for the Weekend and Beyond, April 26, 2012 • Eater: Food Fests, April 27, 2012 • Inagist: Hester Street Fair Kicks off Tomorrow, April 27, 2012 • City Beams: The Hester Street Fair Will be Open Every Saturday in the Lower East Side • Coffee Meets Bagel: April's Last Weekend, April 26, 2012 • We Don't Do Much: Hester Street Fair, April 27, 2012 •
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According to the WWF,
top climate scientists have looked at the information and found that the effects of the melting
ice on climate is going to
more severely impact temperatures worldwide than other projections put forward so far, including even the Intergovernmental Panel
on Climate Change's 2007 assessment.
The other thing that we touched
on in the film, but that is getting a lot of reports even from Inuit, is that the ringed seals are giving birth to their babies
more and
more on top of the
ice: there is no snow for protection.
There have been similar experiments with sea
ice changes (by Clara Deser for instance), and while there is a negative NAO response, this too is a very small signal, and far too small to be detectable in the 5 years or so in which we have had these exceptionally low summer sea
ice minimum, and
on top of which have to compete with the CO2 - driven trend towards slightly
more positive NAO phase.
However, recent observations of the rate and severity of physical and ecological responses to escalating radiative forcing — melting glaciers and
ice sheets resulting in sea level rise and major changes in weather patterns, prolonged droughts,
more frequent hurricanes and storms, and so
on — are surprising even
top climate experts, and raising awareness that, as a nation, we are dangerously unprepared for the inevitable consequences.
If the price of oil stays high enough and Russian taxes stay low enough to justify the costly extraction of Arctic oil reserves (the going rate for
ice platforms is $ 15 billion a pop), this could keep Exxon
on top of the world for decades, and it might do
more to cement U.S. — Russian relations than any deal in history.
Vanilla
Ice can claim the first hip hop single to
top the Billboard charts but Jay Z built
on his initial hit single and went
on to have a far broader, and
more lasting, impact
on music and culture.
While you'll need a certified Ultra HD Premium TV (which is
more expensive) to fully appreciate it, HDR is often referred to as the
icing on the 4K cake, offering vastly brighter contrast and richer shading that enhances the expanded color gamut of
top - tier 4K TVs.
Served in a swish French restaurant under the guise of Vacherin «whatevers» (the names vary), with individually baked rings piled one
on top of the other to form a very high case, filled with softened
ice cream and then artfully decorated with fluffy whipped cream, it certainly is impressive and definitely does take
more time and flair.