Not exact matches
Learn about
more low - cost
ingredient substitution ideas.
I even had to make a couple
substitutions (I couldn't find galangal or kaffir lime leaves) and it still tasted amazingly good, but next time I'm going to make the effort to track down all of the authentic
ingredients so that I can see just how much
more amazing it can taste!
The Complete Guide to Even
More Vegan Food
Substitutions: The Latest and Greatest Methods for Veganizing Anything Using
More Natural, Plant - Based
Ingredients * Includes
More Than 100 Recipes!
Non-dairy baking often requires making
substitutions for
more standard dairy
ingredients.
* I really prefer Melt brand VeganButter sticks and Spectrum brand nonhydrogenated vegetable shortening, but see the «
Ingredients and
Substitutions» section for
more information if you can't use those products for any reason.
I'm looking forward to making this but would like to make a couple
substitutions, just to avoid buying
more ingredients.
The recipes are
more casually written, and they have shorter - than - usual
ingredient lists, plus lots of ideas for how to make
substitutions.
In the eyes of a recipe developer - especially one who accepts the challenge of reinventing traditional recipes by using
more wholesome
ingredients as
substitutions, this equates to recipe success!
Ingredients: 1 cup raw cashews, soaked overnight and drained 3/4 cup water 1/4 cup tapioca starch (no
substitutions, this is what makes it stretch) 1/2 tsp salt (you Read
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Oftentimes I'll add even
more and other times I'll be forced to make a few
substitutions, but some
ingredients I make sure are always present.