Sentences with phrase «more ingredients like»

Merrick grain free sweet dog food include more ingredients like peas, potatoes, blueberries, apples which offers essential antioxidants, vitamins and minerals for your dog.

Grain - free cat food is ideal for cats with skin allergies, but often, because they contain more ingredients like chicken, they can be higher in fat than grainy foods.

If serving for a party, I would add a few more ingredients like seeds, such as sunflower seeds (especially to keep them allergy friendly), chocolate chips and a bit of cinnamon or vanilla extract.

Not exact matches

And that makes sense, because what's more comforting than a casserole jam packed with potatoes, multiple kinds of cheese and some other crunchy ingredients like potatoes or corn flakes to give it some crispiness?

Younger consumers are also choosing fast - casual chains like Chipotle Mexican Grill over McDonald's, which offers more customization options and fresh ingredients.

If scaling up is the limiting factor for cellular ag, the key challenge in making viable plant - based meat is more rudimentary: getting ingredients like sorghum to taste like sirloin.

In early March, the J.M. Smucker Co. recalled more than 107 million cans of dog food — sold under popular brands like Gravy Train and Kibbles»n' Bits — after determining it had used ingredients containing toxic euthanasia drugs.

The other soft freeze - dried treat we tested, Instinct Minis, contains more ingredients — like pumpkin seeds, veggies, and montmorillonite clay (an anti-caking agent).

Along with the other artificial ingredients in canned shaving creams are artificial fragrances, most of which smell more like cheap deodorant than anything pleasant.

They source the highest quality ingredients and stock everything from classic flavors like Chocolate Chip, to more innovative creations like Salted Caramel, Apple Pie or Creme Brulee.

Victoria may seem like a high - ticket item compared to the mass - produced brands, but the company is confident that more consumers are willing to pay for a quality product with a clean, simple ingredient deck made just like you would at home.

It has 3 feeding tubes, they're all pretty small so you do have to spend a little more time chopping ingredients than with any of the centrifugal juicers but I do think it makes great juice, especially for making something like a ginger shot!

It was more like a thick paste I put in the recommended 80g cacao but this seemed an awful lot when considering the little amount of other ingredients it had to melt into.

Think about the good food movement — or more specifically the modern bread movement, which has revitalized consumers» appetites for good artisan bread that's made from wholesome, traceable ingredients like single - origin heirloom wheat.

Chances are, you've heard of compound butter, which is butter mixed with other flavorful ingredients like herbs, spices, dried fruit and more, and used as an extra-flavorful agent in cooking.

Tsimmis has more ingredients than I like my dishes to have (Tsimmis!

The ingredients can be adjusted according to your taste... add more simple syrup if you like them sweeter, more lime juice if you like them tart, etc. etc..

It turns out «maple butter» is more like a nut butter in that it's the concentrated form of the main ingredient: maple syrup.

Much like the California Roll first introduced Westerners to sushi in the 1960s by combining the raw fish with avocado, rice and seaweed, we intend our bars to serve as an introductory vehicle for insects by combining cricket flour with more familiar ingredients like nut butters and fruits.

An invigorating twist of fresh lemon & lime, this refreshing effervescent tablet is crafted with ingredients like Mangosteen, Elderberry, Camu Camu, Blueberry, Acai, Green Tea and more.

Try this recipe out if you're at college or have kids; you can buy the ingredients for it in bulk to save even more money and also change up the ingredients depend on what you like and have on hand.

This post is for those of you who, like me, typically avoid fancy - pants food that might take more than 20 minutes to make and which would've tasted just as good if all ingredients were just thrown together in a pan without the uppity presentation.

I feel like the ingredients are more accurately measured this way.

These bars Julian's answer to Quest bars, but I like them better because they have more natural ingredients and sweeteners.

More or less of any of the ingredients won't make a huge difference, in fact you may like it more or less soupy (adjust how much water you leave in the pot), or saucy, or with extra beMore or less of any of the ingredients won't make a huge difference, in fact you may like it more or less soupy (adjust how much water you leave in the pot), or saucy, or with extra bemore or less soupy (adjust how much water you leave in the pot), or saucy, or with extra beans.

Once you've already cooked them down, they become less an ingredient (that requires washing, drying, chopping, and cooking to become a part of your meal) and more like a condiment.

The ingredients in this tart look more like a breakfast bowl than a dessert, and I definitely recommend making the switch at meal - times!

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

Indeed, sometimes the ingredient lists can look more like instructions on how to put a bike together then a meal.

It made me giddy with excitement — I always like to see gluten free baking experiments turn out well, and I've been having much more consistent results ever since I started really thinking about the ratios and weights of the ingredients and trying to approach my recipe development techniques in a more systematic fashion.

I also use real food ingredients like onions,... [Read more...]

Who doesn't like recipes that use fewer ingredients?In our busy world sometimes less is more and when it comes to cooking / baking we're always drawn to recipes that are easy and the shorter the list of ingredients the better.Our Sunday Supper team is doing just that today and we've got for you tempting recipes using 5 ingredients or less!

Long long ago, I made 3 - Ingredient Energy Bars (more like bites), and last May, Linda gave me a bag of Apricot Coconut Bites that she found at a Cost Plus World Market while she was out in California.

Pour the wet ingredients over the dry, switch to a sturdy rubber spatula or wooden spoon and mix until blended - the batter will be very thick (really more like a dough than a batter) and not easily mixed, but persevere, it will soon come out together.

All three of us downed more than one serving, declaring it a fabulous addition to our dinner, and I've made it twice in the past week, adding a few extra ingredients willy nilly to make it the way I like it.

A few years ago, when I started focusing on eating more natural foods, I rarely baked because I never liked the ingredients in most of my old dessert recipes.

I liked the way I was eating so much more than cooking from «diabetic cookbooks» that favor artificial ingredients and try to make healthier versions of old stand - bys that never quite measure up.

I, like you, changed my eating habits so much since college and even still I feel that they evolve more and more as I read, learn and experiment with healthy ingredients and recipes using fresh and seasonal recipes.

You can get more specific info on each ingredient by doing a google search like «nutritional information honey» or whatever ingredient you want to know more about.

Using a technology that helped render the protein molecule while helping cut away the oftentimes off putting dry taste of the ingredient, Ripple has raised more than $ 44 million in funding from Silicon Valley investors such as Google since launching in 2014, and has expanded from the natural channel into the conventional retailers like Target.

Sometimes, general baking rules like those you'd find out of Ruhlman's Ratio just don't apply to gluten free cooking — one often needs to alter amount of liquid to dry ingredients, add more eggs, etc..

If you are like me, you probably have a base of 4 - 5 flours that you use regularly, and when you see a recipe with someone else's gluten free flour mix, you do your best to make do with what you own rather than going out to spend even more money at the store — cause let's face it — gluten free ingredients often bring a whole new definition to pricey groceries.

It's the perfect ingredient for summery desserts but woks just as great in recipes that are a little more sophisticated, like orange chicken drums or orange pork chops.»

I chose this one because it had more «authentic» ingredients like the fish sauce.

These bars are colorful and full of good - for - you ingredients like goji berries, cacao nibs, coconut oil, honey, almonds, pistachios, etc.... → Read More: Go Nuts Granola Bars

That's why I like making my margaritas at home — I have more control over the ingredients.

She sneaks only the best and most nutritious ingredients everywhere, pairing some hard to like leaves with more popular and more familiar fruit and veggies, so they can escape detection and work their unseen magic even while they taste delicious: spinach with kiwi, kale and mango, even oats and peaches and much more.

It's like taken a proven success and adding two more delicious ingredients to it.

You can of course alter the recipe anyway you want by using more or less of any of the ingredients to personalize it to your liking.

It's just like frosting, you just add more dry ingredients until the consistency is right for you.