Sentences with phrase «more ingredients then»

I would like to try your skin cream recipe however for regular use, it's just a few more ingredients then the lotion bars I make.

You can use it as an eyewash by boiling it in water without adding any more ingredients then soaking a piece of clothing once the tea is lukewarm.

Not exact matches

And if you have all those qualities — plus one more essential ingredient — then you have an excellent shot at business success.

But then why do nt you also make room for Lord Vishnu, Lord Brahma, Lord Shiva — the holy trinity of the Hindu religion??? A cake can be made using more than 3 ingredients you see.

Combine three ingredients and you can produce a «new Body, whose Operations are more powerful and prodigious, then those of almost any Body of Natures own compounding.»

Fold in dry ingredients and beat 10 seconds, then stop machine and add in chocolate chips and espresso powder and mix 15 seconds more.

Stir all of the ingredients together for a few minutes, and then allow the strawberries to sit for 5 minutes more.

If you're a bit more of a plain vanilla fan then simply use the ingredients from my Paleo Vanilla Maple Chia Pudding and follow the method in this recipe!

There's also nothing more cost effective and time saving than cooking a wholesome family meal and then transforming and repurposing the ingredients to use for other meals throughout the week.

Lay two pieces of wax paper, 10 inches in length, on your counter, and sift the flours and xanthum gum three times: first putting the dry ingredients into the sifter on one piece of wax paper and sifting, then moving to the other piece of wax paper and dumping the sifted flours from the wax paper and sifting one more time.

I added in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.

Indeed, sometimes the ingredient lists can look more like instructions on how to put a bike together then a meal.

I've never baked at high altitude, so I'm unsure of the effects on macarons — my initial thoughts were that you can't tweak the ingredients too much because then ratio would be off, but the meringue may take longer to beat up, the sugar will probably boil more quickly, and baking time or temperature may need adjusting.

To add a little bit more flavor, you could first saute» your onion and garlic in about 1 tablespoon bacon drippings or oil for 5 minutes, then add the rest of the ingredients.

This colour change is simply due to our new, more superior production process whereby ingredients are wet blended to a liquid form and then spray dried (instead of mixing dry ingredients together).

Let's start with the brownie layer — you can totally make them from scratch, but then you need more ingredients and more equipment and more time.

Our new, more superior production process, whereby ingredients are wet blended to a liquid form and then spray dried (instead of mixing dry ingredients together), produces a formula that has an improved spread of nutrients and creates a powder that is less dense than before.

If they turn out a bit runny then yes, add a bit more dry ingredient to get the desired consistency.

It basically just requires whisking some ingredients over low heat, chilling, churning, then chilling some more - pretty much fool - proof, you guys!

I will try processing the sunflower seeds by themselves first so they can be chopped more, then add the rest of the ingredients.

In order to be more accurate, you can mix the milk as directed and then add a cup of water to every cup of milk you use or add all the dry ingredients and then add water slowly to the mixture to the correct amount of desired prepared formula.

Would rather buy it all in bulk in one single trip and then I can take advantage of any multi-buy offers if needed — I keep seeing list after list of daily plans but no shopping list, I have to go through it all and spend hours to find each ingredient amount into a spreadsheet and add it all together and buy the corresponding pack of each thing to the right size as required — often realising that it will cost me more than # 200 a month just for the food and then refuse to do the diet because of the cost, for the unemployed this is way too expensive.

If you are looking for more easy venison slow cooker recipes then why not check out this 7 ingredient slow cooker venison stew.

I love how decadent they taste — but then you think about the ingredients and you instantly want to eat 3 more!

To read more about the show and some of the challenges click on this link: Food Network Blog Let's start baking... Toasted Coconut Key Lime Puffs Yields: 20 - 24 1.5 tbsp puffs For the Choux Ingredients: 1 cup water 1/2 cup unsalted butter 1 tsp sugar 1/2 tsp salt 1 cup all purpose flour, measured then sifted 1/2 tsp vanilla extract 4 eggs Equipment for the choux: Medium pot Stand mixer or hand mixer Baking sheets Parchment paper Directions: 1.

With some ingredients, a little goes a long way, so make sure you start out small and then add more as necessary.

There is nothing I hate more then clicking on a recipe that says «healthy» only to look at the ingredients and see Cool Whip, boxed cake mixes, and other food - like ingredients on the recipe.

Directions: Preheat oven to 450 degrees / In a large bowl or on the parchment - lined baking sheet, toss potatoes thoroughly with oil and dry ingredients, fresh ground pepper to taste / Bake for 15 minutes, then turn with a spatula and cook about 10 more minutes / Remove from oven / Add more salt if you like / Eat as is, or make a quick dip of equal parts mayo and sour cream, chipotle, cumin or curry powder to taste, a squeeze of lemon juice.

Her «job» involves going to his studio, chatting about food, tasting, sourcing ingredients, more tasting, more chatting, some cooking, more tasting... (I'd be lying if I said I hadn't wanted to beat her to death with my Ottolenghi book then pretend to be her, but I desisted — she was lovely.

Not only is it usually more cost effective, but then I can customize the ingredients to my family's taste and health preferences.

Before serving, let the salad sit at room temperature for about 15 minutes, then toss the ingredients together once more.

I would start by adding 1/2 teaspoon to the food processor along with the rest of ingredients, then taste the mixture and add more if desired.

But then I love the ingredients of this bowl even more.

It's simple to make, requiring skills no more complicated than measuring or weighing ingredients, mixing them together, letting them sit together for a while, then baking them into a neat loaf.

BUT sometimes using a drop of an oil or an extract is worth it so much more than cramming something in a recipe that clearly doesn't belong and then trying to compensate for that with all kinds of other ingredients, etc... I don't think thin mints were ever meant to be made with fresh mint leaves anyways

PHASE8 consists of more then just one type of protein as well as few additional bonus ingredients then a standard protein powder.

Sautee until soft then add the remaining ingredients and cook for a few more minutes to heat the lentils through.

Ingredients 250 g chickpeas, soaked for 8 - 10 hours then cooked in filtered water with a pinch of whole sea salt (use canned chickpeas only if you really have to) 8 - 10 cherry tomatoes (I used black cherry tomatoes), washed and cut into wedges 4 large handfuls of fresh parsley, rinsed, pat dried and more ore less -LSB-...]

I feel all of the ingredients are key for the best taste and texture but if, for instance, you are a gfluten - free kind of cook, then try replacing the vital wheat gluten with more oats.

If it's not hydrogenated then you'll need to be more mindful of keeping everything chilled (ingredients, bowls, etc) while you work with the dough.

He said, first he whipped the egg whites, with a fork, and they looked kind of bubbly, then he added more ingredients and baked it.

Then he told me the «recipe» had no ingredients it was just boiled un seasoned meat and pasta piled on more carbs I had to decline the request to «cook» something like this, then I found out out they were so poor growing up their parents had fooled them into believing that eating boiled unseasoned meat with pasta and potatoes was some kind of dThen he told me the «recipe» had no ingredients it was just boiled un seasoned meat and pasta piled on more carbs I had to decline the request to «cook» something like this, then I found out out they were so poor growing up their parents had fooled them into believing that eating boiled unseasoned meat with pasta and potatoes was some kind of dthen I found out out they were so poor growing up their parents had fooled them into believing that eating boiled unseasoned meat with pasta and potatoes was some kind of dish.

Her recipe, as it was given to me: 1 tsp salt, per whole egg flour, to make dough (vague, I know) Mix ingredients together Flour counter Roll out dough until thin, adding more flour as needed to prevent sticking Let topside dry, then carefully turn over to dry other side Roll up dough into log, then slice to desired thickness You may place cut noodles in baggies in freezer for future use

Then I am buying pantry ingredients on a more regular basis, so I know they are fresh.

I have looked at MANY Vanilla Extracts currently on the market, and I am perplexed as to why the ingredient lists has anything more then Vanilla listed on it!

You needn't adjust the other ingredients, except for the seasoning: make sure you taste the soup now and then to see if it needs more salt or pepper.

Make caesar salad dressing: Combine 2 very finely minced cloves of garlic with 1 — 3 anchovies (to taste) / Mash garlic and anchovies together until they form a sort of paste and place in a small bowl / Add 3 T fresh squeezed lemon juice, 1 egg yolk (if you are not comfortable using raw egg, skip it), 1/2 t dijon mustard / Stir these ingredients together, and then, with whisk in hand, slowly drizzle in 1/2 — 2/3 C olive oil, whisking constantly until dressing begins to thicken and emulsify / Taste / Add another squeeze of lemon or more olive oil if needed / Refrigerate if not using immediately.

What you could do is blend up the oats first to create more like an oat flour, then use that with the rest of the ingredients!

Whisk the dressing ingredients together with a pinch of sea salt, and then check the seasoning, adding more maple syrup or vinegar to balance.

Ingredients 2 chicken breasts, cut in half horizontally then cut again into chunks * 1 egg, beaten 1 1/4 cups panko bread crumbs heaping 1/4 tsp onion powder heaping 1/4 tsp garlic powder heaping 1/4 tsp paprika salt and freshly ground pepper 3 Tbsp vegetable or canola oil, divided, plus more if needed (alternatively you can reduce the oild to 1 Tbsp and oven bake the chicken) Slider buns Buffalo sauce Ranch dressing Blue Cheese crumbles Thinly sliced red onion