Sentences with phrase «more intense flavour»

To get a gingery flavour without the fibrous pieces, either cut the ginger into larger pieces that you then remove before serving or grate the ginger for a more intense flavour.

This creamy, vegetarian soup, from Becky Lovatt, is a great way to use up leftover chestnuts, or use freshly roasted chestnuts for a more intense flavour

Your cauliflower can simply be roasted in the oven, but I also like to smoke it for a much more intense flavour.

Anyway I ended up tweaking my original cherry ripe recipe to use freeze dried cherries and raspberries to give the slice a much more intense flavour and colour.

However you could always add more ginger if you want a more intense flavour!

This creamy, vegetarian soup, from Becky Lovatt, is a great way to use up leftover chestnuts, or use freshly roasted chestnuts for a more intense flavour

However, I'm wondering if you used ready powdered or ready grated cacao in yours and therefore achieved a more intense flavour?

Leave the pears in the mulled wine for a couple of hours or overnight — the longer you leave them the more intense the flavours will be.

Not exact matches

I think that brown miso (I assume you mean «aka miso») has a more intense / salty flavour so simply use less of it and adjust to taste.

However, a higher cacao percentage does mean a more intense chocolate flavour due its greater chocolate liquor content - except in the case of white chocolate where the cacao content is solely derived from cocoa butter.

The steaming is optional, but I found that it made them more noodley and took away some of the intense raw beet flavour.

Look ye upon Christopher Elbow's Pecan Toffee, the simple name of which belies its mind - bogglingly - crackly - crispity - cleaving - buttery - heady - intense - sparkling - pecan - saltkissed - rich - dark - chocolate - butterscotch - more - now - please flavour.

The coconut flavour is usually very subtle if it's incorporated into the baking mixture, whereas if you use the oil to fry something (like yummy blueberry pancakes) you get a much more intense coconut flavour, which I personally love!

There are different types of cocoa powder, some with more intense chocolate flavour than others, you might need to taste and adjust your ingredients as you mix.

The second batch had a more intense salted caramel flavour, thanks to the inch of caramel on top and was the clear winner in my eyes.

«The chocolate palate is growing more sophisticated and consumers are beginning to demand from chefs an authentic and intense chocolate flavour.

The more southern of Marlborough's two main valleys, the Awatere Valley produces wines with lifted aromatics and intense fruit flavours, and these can be experienced in both the Terroir Series Sauvignon Blanc and Pinot Noir.

Raw cacao powder provides the intense chocolate flavour in this cake and is extremely high in antioxidants — even more so than your standard blueberry!

Juicy and tender, melt - in - the - mouth beef stew with a delicious, slightly sweet, intense sauce, scented with the aromas of cognac, plums and apricots... Let it simmer to allow its flavours to mingle into something much much more!

One of the most popular superfruits, due to its intense colour and sweet flavour, strawberries can do much more than just make our snacks taste better.

Their intense chocolate flavour... [Read More...]

I shall try it with lovage leaves as my garden lovage plant is taller than I am and the flavour is more intense than celery.

Usually, cashews are just soaked in water to make cashew cream, but you could probably soak them in lime juice (if you had enough) for an even more intense lime flavour.

Between red and white quinoa, I prefer the former for its more intense nutty flavour and visual impact.

He takes the state of a banana (peeled or unpeeled) and its flavour (ordinary or intense) as a more intuitive analogy for the state and quantum properties of particles.

The berry - like flavour was more intense in the dried samples, which were also melting appealingly in mouth.

Endorphins can create a sense of pleasure or wellbeing, so when food contains capsaicin, the experience of eating is more intense and the food seems more highly flavoured, says Prescott.

«Hypertasters have more sensitive taste buds and tend to be fussy eaters and dislike intense flavours,» explains Kellee Waters, a psychologist specialising in food addiction and obesity.

All the spices will blend together and make the flavour more intense.

They really are at their best when you can get hold of the really dark red coloured ones as the flavour is much more intense.

Love the idea of using dark brown sugar — the flavour will be more intense too.

Over ripe fruit can produce aromas of fatty bacon Intensity: Highly aromatic, assertive Texture: Medium - light to full bodied, lively Sweetness: Dry to semi-sweet Gewürztraminer is one of our more popular varietals, and for good reason; it is intense with exotic aromas and flavours.

For instance at a time when anglers where sticking rigidly to the mantra of 3 to 5 milliliters of flavour, plus 1 to 2 milliliters of intense sweetener to a pound of base mix or more, as measured by 4 large eggs or 6 medium eggs as a basis of measurement, I tried other approaches and reaped big rewards against much more experienced anglers.