Sentences with phrase «more jarring with»

That doesn't make it any more jarring with the title freezes mid a hectic action sequence, and is a firm reminder that the console does have its limits.

Disney cut a bunch out of it to get it down to a PG rating, which is really weird, but the more violent version probably wouldn't be any better, just more jarring with the silly kid elements.

That relative calm has made the first quarter all the more jarring with multiple daily swings of 1 % or greater.

Not exact matches

In addition, I realized that our customers (more familiar with jarred baby food) would have to learn how to use our product if they weren't yet familiar with homemade baby food.

The #MeToo reckoning has been all the more jarring for HR departments because the tough task of policing workplace misconduct often feels at odds with what has emerged as their top priority in recent years: recruiting.

I normally don't carry cash, but I started carrying cash more in the past year and every time I ended up with a crisp Abe Lincoln (or not crisp) I would put it in a jar.

Markets with a large number of independent estimates of value are likely to be more efficient, even if those estimates are all individually flawed (See «Market Efficiency and the Bean Jar Experiment»).

And while it isn't an altruistic investment, he said he hoped the effort creates «more jobs, more wealth, better products and helps our society deal with a lot of jarring employment changes.»

Once we heard about the «last hurrah» it makes a lot more sense, of course, but even so it was a bit jarring given her last scene with the Doctor.

I caught the BIGGEST fish of my life out of that hole - ah, and with this jar on your shelf - ah, you are guaranteed to catch BIGGER fish more often than ever BEFORE - ah!

A worship diet of only traditional carols can jar with a more contemporary service style.

In light of the underground community of abuse and depravity that exists in the priesthood, I see this condemnation as little more than the excessive whinings of the proverbial kid caught with his own hand in the cookie jar.

Of these two, the latter is much the more likely possibility, both because the highly personal nature of the Lord's Prayer altogether would make the former a jarring note and also because it coheres with the emphasis we have already detected in the parables.

It's the strength of the salt solution that keeps «bad» bacteria like E. Coli from growing, so if you have a bigger jar with more water and don't add more salt, you might end up getting sick.

I've been making preserved lemons for years, and I've learned to skip the traditional lemon preparation where you slice each into quarters without cutting all the through the lemon on one end (so the quarters are still attached), fill the lemon flowers with salt, re-form the lemon, and pack everything into the jar with more salt.

Probably the best, but not the one I used today would be at Food In Jars so I'll leave the canning process up to the post there for all the details but it's not much more than reducing down the cider and then canning the syrup left over with the water bath method.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

There are more high tech ways to get your cream off the top such as buying a glass jar with a spigot at the bottom; let the cream rise to the top overnight and then pour off the milk through the spigot.

Take it from one of my readers, who recently emailed me this gem: «You have helped me more than any doctor ever has by suggesting collagen — I'm halfway through with the second jar and my condition has improved by 50 %.»

Of course with my love affection for Mason Jars, I had... [Read more...]

After a quick Twitter exchange I had with Julia this afternoon (after sharing this recipe with her) I realized I needed to find new ways to keep this little spice jar more active in my kitchen (and that maybe you did too?).

I am not going to lie, I often just eat them out of the jar, but there is so much more you can do with them, like this recipe.

By itself, pumpkin doesn't have a very strong flavor — Pumpkin Pie Spice is actually what we're all so in love with It's all over store shelves this time of year, but I suggest making your own; it's much more economical than buying those tiny jars, and you can control the flavor.

There are recipes for a Meringue Tower, Surprise Kisses (with an M&M inside), Summery Eton Mess, Grilled Peaches with Crushed Amaretti Cookies and Maple Meringues — YUM — meringue compote jars and more.

Then, don't forget to feed what's left in the jar with more flour and water to keep the process going.

Enough for my husband and I to have two bowls of ice cream topped with it, and then more for me to eat straight out of the jar with a spoon.

Transfer to a small glass jar and top with a little more olive oil.

I think it will take about 6 more lemons for a total of 11 additional lemons to fill the jar with juice.

Open the jar, pour it into a glass with some more ice cubes, and enjoy with a cute straw or two!

Now I have a few more jars sitting in my kitchen with nowhere to go — my store cupboard is already overly full.

To make dulce de leche in the crock pot: fill a 250 ml mason jar with sweetened condensed milk, leaving a centimetre or more of space at the top.

I have played around with modifacations such as I add low - fat refried beans and often dump half or a whole jar of salsa in for more flavor.

1 - 3 jar's with peeled red bell pepper's (or you can make them yourself, but it is a bit more time consuming)

A little cinnamon oil can be used with the coconut oil, but I would only use a drop or two in a small jar of coconut oil — more than that can burn the skin.

I'm super happy with that decision — I love having my dishes and jars within arm's reach and at eye level, since it allows me to be more organized and minimal.

If not, wrap the jars with more kitchen towels to keep in the heat or place into a warmed oven that has been turned off.

«Instead of reintroducing it in a high - end smaller jar, we did it more on a value type of approach with more product in the bottle,» he explains.

Repeat with approximately 6 - 8 more jars.

A more secure method to store them at room temperature is to keep them in glass jars with a tight - fitting, rubber - sealed top.

ingredients TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING 1/4 cup salted butter (plus more for greasing dish) 1 medium yellow onion (peeled, finely chopped) 1 (8 - ounce) package sliced cremini mushrooms 3/4 teaspoon table salt 1/4 cup all - purpose flour 2 cups whole milk 1 cup chicken broth 8 ounces uncooked medium pasta shells 1 (6.7 - ounce) jar Italian tuna in olive oil (drained and flaked) 2 tablespoons fresh flat - leaf parsley (plus more for garnish) 1/4 teaspoon black pepper 1 cup sharp white Cheddar cheese (shredded) 1/2 cup salt and vinegar potato chips (crumbled) 1/2 cup salted potato chips (crumbled) 1/2 cup jalapeno flavored potato chips (crumbled)

Get 10 % off all orders of two jars or more with code «oneyear.»

When ready to serve, place a couple of spoonfuls of pomegranate seeds in the bottom of 3 - 4 serving dishes / glasses / mini jars, spoon the pomegranate mousse on top and sprinkle with a few more pomegranate seeds.

With the new Blendtec, it has the big jar, but we also got the smaller one that is used more for making nut butters.

I started these with a homemade sauce that came from combining some scratch tomato paste I had from leftover tomatoes this summer; adding a small jar of slow roasted tomatoes I also had canned in the fall and infusing it with more flavour by adding fresh garlic, salt, pepper and some fresh oregano I have growing under a lamp for the winter, mixing and heating it all together in a pan.

Make meal planning easy and enjoy a healthy weekly meal plan with White Bean Chicken Chili Soup, Spinach Avocado and Goat Cheese, Quesadilla, Spring Green Mason Jar Salads and more!

It deserved more than toast or crackers or sitting there with a spoon and eating the whole jar.

So, the total amount in the jar is never really more than 1 cup to begin with.

Instead of keeping a glass of water with me, I keep a big glass jar that makes it easier to drink more water at once.

This Mason Jar Salad is loaded with Fall flavors to help you eat more veggies, even when the weather cools down.

Place a layer of chia bircher on the bottom of each jar / glass, spoon on some raspberry coulis, follow with another layer of chia bircher and finally a little more raspberry coulis.