Sentences with phrase «more juice if»

Add more juice if necessary.

To make 1 drink, mix 1/4 cup juice with 3/4 cup club soda in a measuring glass; taste and add more juice if you want it sweeter.

Add a handful of ice cubes if it's not thick enough for your liking or more juice if it's too thick.

Adjust the consistency if needed, adding more juice if the glaze is too thick and more confectioners» sugar if it's too thin.

It's been conclusively proven false many times, including in our own post on How to Cook a Perfect Prime Rib, where we found that when roasting a standing roast, it in fact lost 1.68 % more juice if it was seared before roasting rather than after!

Not exact matches

More from Your Money, Your Future: These red flags could trigger a tax audit Use these planning tactics now to juice your 2018 tax savings If you can't pay what you owe the IRS by Tax Day, here's what to do

Add more of the lemon juice, if needed to achieve a creamy, slightly runny consistency.

You can always add more lime juice if you're not using apple cider vinegar.!

The ingredients can be adjusted according to your taste... add more simple syrup if you like them sweeter, more lime juice if you like them tart, etc. etc..

If you ever try making this again, try inspecting a spoonful of the apple juice mixture after it has simmered at step # 6 to make sure you don't see any more specks of agar before moving on to the next step.

Add 2 tbsp freshly squeezed lemon juice to the pan sauce, or more to taste, as well as additional salt and pepper to taste if desired.

Follow the basic recipe instructions on top, using a simplified and more economical ingredient list: 1 medium onion, 1 large sweet potato, 2 large carrots, 1 cup canned crushed pineapple (1/2 cup reconstituted frozen orange juice if crushed pineapple is hard to get), 1 cup raisins, 2 tablespoons cinnamon, 1/3 cup vegetable oil, 1/4 cup sugar, salt and pepper to taste.

Not sure if you need less than «one lemon's juice» or what (that was a lot of lemon) but I couldn't even handle more than two small bites.

Add the juice from 2 limes and a few generous pinches of salt, taste, then add the third lime if you think it needs additional lime juice as well as more salt, if needed.

Add more orange juice if the batter feels too thick or dry.

* 1 tablespoon olive oil * 1 tablespoon organic butter * 2 large garlic cloves, peeled and minced (use more if you really like garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup tomato sauce, preferably organic * juice from 1/2 lemon * pinch or two of red pepper flakes * course sea salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional

3 tablespoons vegetable oil, divided 2 large shallots, thinly sliced (1 cup) 1 tablespoon finely chopped peeled ginger 1 large garlic clove, minced 1 1/2 teaspoons Thai green - curry paste (or more if you want to kick it up a little) 2 cups reduced - sodium beef broth 1 tablespoon fresh lime juice, plus extra slices for serving 1 red bell pepper, cut into 1 / 4 - inch strips 1 bunch scallions, trimmed and cut into 3 - inch pieces 3/4 pound dried Asian egg noodles

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Add more lemon juice to fill the jar if needed.

12 small or 8 medium tomatillos, husked, rinsed and quartered 1 large garlic clove, peeled and quartered 1/2 jalapeno (you can remove the seeds or not) 1/3 cup cilantro, roughly chopped 2 Tablespoons chopped onion 1/2 teaspoon Kosher salt 1 lime, juiced 1 Tablespoon water, or more if needed

I tried a modified (breastfeeding) juice diet awhile back and said I would have had more success if I had someone else making my juice for me!

If you'd like a subtle lemon flavor, cut the amount of zest and juice in half, add more if needeIf you'd like a subtle lemon flavor, cut the amount of zest and juice in half, add more if needeif needed.

The milk should begin to curdle, and if it doesn't, add more lemon juice a splash at a time.

4 slightly heaped cups (about 20 ounces) fresh, ripe strawberries, hulled and quartered 2/3 to 3/4 cup granulated sugar (we used the latter but use less if you're sensitive to sugar) 1/2 cup water Juice of 2 limes 1/4 to 1/2 teaspoon freshly ground black pepper (use less for a barely detectable bite, more if you'd like it more present) Pinch of sea salt

Stir in the remaining 2 tablespoons of butter (and more if you want to make this dahl a little richer), lemon juice, garam masala and salt (I usually add at least 1 teaspoon of sea salt).

If needed add more apple juice.

Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)

Taste and add more salt or lemon juice if desired.

If not — I just add more sugar and lemon juice.

Ingredients 1 tsp Celtic sea salt or Himalayan salt 1 TBSP ground cinnamon Juice from one real lemon, not from concentrate 2 TBSP fermented tea from a SCOBY OR if... Read More

Nondairy milk or fresh juice can also be substituted for the water if you want to add a bit more flavor or sweetness.

Pin It Ingredients: 1 cup frozen mango chunks 1 1/2 cups frozen strawberries 1/4 cup sugar 1 1/2 cups tequila 1 1/4 cups triple sec 1/4 cup fresh lime juice 1 cup ice (more if needed) See more at bakerbynature.com... Continue Reading →

Then taste and see if it needs more salt or lemon juice and adjust the seasoning.

If you prefer a more tart bar, use 1/8 cup grapefruit juice and 1/8 cup lemon juice instead of 1/4 cup grapefruit juice to accomplish a sour taste.

If you love the taste of Sunny D but wish it was made with more than just 5 percent real fruit juice, this is the recipe for you.

If not, simmer for a couple more minutes before adding the juice.

Taste your soup, add some lime juice for acidity, add salt if you need more saltiness.

CHECK for seasoning and add more salt and pepper and lemon juice if desired.

I did feel that it was missing that «zing» that is in those wonderful little packets... I have long been a fan of Mezzetta «tamed jalapeño peppers»... I added an extra tablespoon of the «juice» that these peppers come with to your recipe, and I believe it made a big difference and more closely resembled the real recipe... I hope that helps... I own three if your cookbooks and I love them!

Not a silly question — I think these would work well with an all purpose wheat flour in place of the other ingredients — if anything, they may (and definitely may not) need a touch more liquid (maybe 1/2 teaspoon lemon juice?)

At this point check the taste and add more fish sauce or lime juice if necessary.

We also love to discuss our favorite supplements and vegan products — every so often we'll have articles like this one, «What is Maca and why we love it» or this one «Wheatgrass powder juice recipe and benefits» that will help you learn a little more about these products and see if they will benefit you or not.

If frosting is too thick, add more orange juice a little at a time until desired consistency.

If anyone want more sugar free sweets, syrups, juices etc..

fresh lime juice, or to taste 1/2 cup water, plus more if needed Pinch of sea salt

Make the icing: place the sugar in a small bowl and gradually add the juice / water, mixing until smooth (add more liquid if necessary).

If you need more acidity, and a bit more lemon juice.

Taste and adjust seasonings, adding more lemon juice or some apple cider vinegar if you want more tang and the agave / sugar if you want sweetness.

Season with sea salt or more lime juice, if necessary.

Add more lime juice and / or water to achieve a thinner consistency if necessary.