Sentences with phrase «more juice on»

However, as a means to get more juice on the go, I found that USB external batteries are better.

However, as a means to get more juice on the go, I found that external batteries with a USB ports are better.

The engineers, having more juice on tap, then turned up the electric motor output from 30 kw to 35 kw.

All of the books have to take more juice on these futures because of the risk of massive payouts, but some books are going to be taking more juice than others.

Not exact matches

Spending a few moments reflecting on what you achieved ends up making you more productive in the end by juicing your energy levels.

While it feels difficult for a team to score three times in a row, it happens more often than not, hence the extra juice we're getting on betting «No» here.

For instance, when Bolthouse Farms launched a live - streaming campaign on both Meerkat and Periscope this summer, in which Los Angeles bartenders whipped up healthy cocktails incorporating Bolthouse's juices, the company found that Meerkat was far more effective.

In recent time, loads of people are becoming aware of the need to cut down on carbonated drinks and drink more of juice because of its enormous health benefits and this is why mobile juice trucks can be found in different locations all around major cities in the United States.

It would be more like you killed his mother and had a witch doctor claim he turned tomato juice into her blood and then froze it on a stick.

On every corner you see piles of the best dried fruit — my favourite being the dates, apricots, figs — as well as more nuts than you can possibly image, heaps of insanely colourful, totally exotic herbs and spices, brilliant dried tea mixes, awesome honey and nut based bars (I'm obsessed) and the world's best, most freshest juices — pomegranate and orange being my new favourite, possibly the yummiest juice ever.

I'm especially enjoying fennel right now so there may well be some more fennel recipes appearing soon... though I still can't get on board with it in fresh juice.

I used a bit more lemon juice (I love lemons) and toasted the sesame seeds that go on top.

If you ever try making this again, try inspecting a spoonful of the apple juice mixture after it has simmered at step # 6 to make sure you don't see any more specks of agar before moving on to the next step.

Follow the basic recipe instructions on top, using a simplified and more economical ingredient list: 1 medium onion, 1 large sweet potato, 2 large carrots, 1 cup canned crushed pineapple (1/2 cup reconstituted frozen orange juice if crushed pineapple is hard to get), 1 cup raisins, 2 tablespoons cinnamon, 1/3 cup vegetable oil, 1/4 cup sugar, salt and pepper to taste.

Reason to follow a recipe and not go on a crazy, custom tangent # 211: adding more red potatoes than the recipe calls for soaks up the amazing juices and turns a stew into a glorp.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

For a lemon panna cotta, to your recipe I'd add 5 - 6 tablespoons of lemon juice, depending on how tart you like it, grated rind from 3 - 4 lemons (again, to taste), and a little more gelatin, straining out the rind when you pour the mixture into the molds.

Juiceology's growth has placed its natural juices on the shelves of more than 5,000 retail stores nationwide including Wal - Mart, Safeway, Sprouts and Albertsons.

Depending on the kinds of lemons you use and how sour you like your lemon curd, you'll need to use less or more lemon juice — but the curd won't take much more than 1 cup of lemon juice without getting too watery.

Depending on taste, you may want to add more or less of vinegar, lemon juice, and salt.

I decided to ditch the bain - marie method, put it on direct low heat and a few more drops of lemon juice for the road.

Place the citrus fruit on the counter and use your hand to give it a hard roll back and forth a few times to really mush up the inside which will yield more juice:

You want the tomatoes to be shriveled and dry, but with a little juice left inside — this could take more or less time depending on the size of your tomatoes.

We all know we should eat more green foods, but after a few variations on the same salad, juice or smoothie, it's easy to run out of ideas that excite our taste buds.

I made it with on - hand Fig Butter from Trader Joe's, orange juice concentrate, Dijon & spicy brown mustard, Agave, and way more bacon strips.

Squeeze a bit more orange juice on the salad and drizzle just a teaspoon of olive oil over all.

I made this for dinner tonight and served it with lemon juice and fresh cracked pepper on the side (the extra zip from a dash of lemon makes it even more perfect and adds to the Eastern European flavour).

Turn chicken over and cook on other side about 5 minutes more or until juices run clear.

He puts more ingredients in his smoothies than me (hard task), hopped on the tart cherry juice bandwagon, and lucky for me adores ginger kombucha.

I made this for a dinner party on Saturday night and it was AMAZING!!!! for high altitude, add one more egg to batter and because there is never enough lemon for me, I used 3 - 4 tablespoons of lemon juice.

Oh, the Vegan Mayo in the book that's on this sandwich is so delicious and diabolically simple that it's worth the purchase of the book alone: you'll have no more guilt over eating oil - laden store bought vegan mayo, but you'll also stop pretending that blocks of tofu seasoned with lemon juice and pureed, or the non-fat vegan mayo versions taste anything like real mayo.

Tips for eating more: Dill weed can be used as a seasoning herb on chicken and fish, and tastes best when combined with lemon juice.

Inside: grated parmesan cheese On top: salsa from finely chopped chives and tomatoes, drizzle with lemon juice before plopping on top of the quesadilla, cracked pepper on top with a little more parmesaOn top: salsa from finely chopped chives and tomatoes, drizzle with lemon juice before plopping on top of the quesadilla, cracked pepper on top with a little more parmesaon top of the quesadilla, cracked pepper on top with a little more parmesaon top with a little more parmesan.

1/2 cup butter or Earth Balance Buttery Sticks, softened 31/2 cups confectioners» sugar, sifted 1 teaspoon pure vanilla extract 2 tablespoons lemon juice Up to 1/4 cup milk of choice 1 tablespoon grated lemon zest, more to sprinkle on top, optional

Or an accidental mis - measurment on the lemon juice (more than 1/4 cup) or coconut oil (less than 1/4 cup)?

Depending on the acidity of the tomatoes and lime juice you may need a little more sugar to bring the stew to balance.

The ready - to - cook sausage - made with pea protein isolate, fava bean protein, rice protein, potato starch, coconut oil and beet juice - is designed to «deliver on the juicy, satisfying taste and texture of pork sausage, but with more protein, 43 % less total fat, 38 % less saturated fat, 27 % less calories and 26 % less sodium than traditional pork sausage.»

It's been conclusively proven false many times, including in our own post on How to Cook a Perfect Prime Rib, where we found that when roasting a standing roast, it in fact lost 1.68 % more juice if it was seared before roasting rather than after!

Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio, sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy mustard sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2 tablespoons of honey - 1 tablespoon of apple cider vinegar - salt to taste

Ingredients: 4 tortillas / For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears of corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta mixed with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1 sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortillas.

Ingredients - 3/4 cup tequila - 1/2 cup cointreau or triple sec - 1/2 cup freshly squeezed lime juice - 1 cup blackberry / Jalapeño syrup - Add more or less depending on how sweet you like yours!

Directions: Preheat oven to 450 degrees / In a large bowl or on the parchment - lined baking sheet, toss potatoes thoroughly with oil and dry ingredients, fresh ground pepper to taste / Bake for 15 minutes, then turn with a spatula and cook about 10 more minutes / Remove from oven / Add more salt if you like / Eat as is, or make a quick dip of equal parts mayo and sour cream, chipotle, cumin or curry powder to taste, a squeeze of lemon juice.

Taste for sweetness, you may want a touch more agave or lemon juice depending on your preference and the ripeness of your mango.

You can, if you like — and I do — add a bit more of the cotechino juice on top of the lentils for even more lovely flavor and unctuousness.

Since I've been subsiding on little more than miso soup and smoothies I thought I'd celebrate my return to the webisphere with a little juice drink that is sure to knock out any lingering illness that might be hiding in my bones.

ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt

The thought of surviving on juices for the month of January leaves me feeling... [Read more...]

The company will also use milk from cows not treated with rBST, will look to add more real fruit or fruit juice and reduce sugar by an average of 11 % on select products.

2 cups of ice 6 - 8 Basil leaves, I used Thai Basil, you can use any basil you have on hand 2 - 4 parts of white Cuban rum, more or less... 1 part of Grenadine a splash of Pomegranate juice a squeeze of lime Garnish with fresh pomegranate kernels.

1 cup 2 % Greek yogurt, plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)