Sentences with phrase «more juice out»

It's a case for your Galaxy S8 that has a 2950mAh battery inside, which can wirelessly charge your Galaxy S8 when you need a bit more juice out of your phone.

Also, the Ultra Power Saving mode gets more juice out of every charge.

The Nova comes with a 3,020 mAh battery, while the Nova Plus packs a larger 3,340 mAh unit, so on paper, you should get a little bit more juice out of the battery of the latter, but we'll need to test it more before drawing any conclusions.

That very smaller screen produces a higher 424 ppi with identical Full HD resolution in tow, and should squeeze more juice out of a matching 3,000 mAh battery.

We regularly share tips that might help you squeeze more juice out of your iPhone battery, but there's another option you might want to consider as well.

One smart lock user has had success using Energizer Industrial batteries, saying that he gets more juice out of them than other brands.

If you need to get more juice out of your Watch, then read on for a handful of tips that'll help extend your battery's performance.

You can squeeze even more juice out the Watch by lowering the brightness of the screen to keep it as dark as possible.

It is using quad core processor that is not the powerful out there but does a decent job and helps get more juice out of the battery.

The 720p AMOLED panel is already great for getting more juice out of this device, and combining that with its 3,380 mAh battery gets you a lot more useable time than many other devices on the market.

This may be inherent in the raw data available from the fifteen or so MSU or AMSU - equipped satellites over the past 37 years, or in the models of emission vs. height used to deconvolve the atmospheric signal, but I think they may be trying to squeeze more juice out of the lemon than it actually contains.

If you want to get a little more juice out of your rewards credit card, the Chase Freedom ® credit card could be the answer for you.

If you're ready to get a little more juice out of your savings than the interest rate you're getting at the bank, look at the alternatives that pose less of a threat to your bottom line.

You'll get more juice out of a heavier lemon with a thinner skin.

Maybe this will help you: to get a lot more juice out of a lemon or lime, first roll it on the counter several times, pressing down on it with the palm of your hand.

Maybe we're using different types of lemon, but I get way, way more juice out of one lemon than 1.5 TBSP...

Not exact matches

While video may suck out the juice relatively quickly, the tablet seems especially well suited for simple note - taking — perhaps more so than a laptop.

It's wireless, so you get a little more freedom to move around, and it'll take years before its AA batteries run out of juice.

And I'm pretty sure that having my phone ping my Watch all day long over Bluetooth is sucking the juice more quickly out of my phone as well.

Yes, but what is more clear is that the risk of finding out how much more juice is left in the current rally... isn't worth it.

I bet you can juice up the optimizer with some international stocks and say 5 % EM exposure... More expensive funds, but I bet it will push the efficient frontier out.

(I avoid referring to God as He, because God, containing all things, is so much more than male and / or female) I, too, called out from the depth of despair and was surprised to immediately receive an answer, and an instruction, tailor made for me, which I won't detail here; though I'd love to sit down with all of you and buy a round of beer, kosher wine, juice or whatever and chat some more.

The pickle and lemon juice also help thin out the thick tomato juice, so the drink is all the more sippable.

Also there is more lemon flavour in the zest than in the juice, you decide, and I would love to know how it comes out.

Open the jar at least twice a day to «burp it» to let out any gas build up and also press down the cabbage to submerge it and release more pickling juices.

When juicing the kale, juice it first, run the pulp one more time through the juicer to get all the goodies out for your juice.

For a lemon panna cotta, to your recipe I'd add 5 - 6 tablespoons of lemon juice, depending on how tart you like it, grated rind from 3 - 4 lemons (again, to taste), and a little more gelatin, straining out the rind when you pour the mixture into the molds.

Pour through a sieve and press out some more juice with your hands.

We all know we should eat more green foods, but after a few variations on the same salad, juice or smoothie, it's easy to run out of ideas that excite our taste buds.

6 ounces extra firm tofu, drained, and gently pressed (you don't need to do any extensive pressing, just between your two hands over the sink so a little of the water comes out will suffice) zest of 1 lemon 1 teaspoon extra virgin olive oil 1 heaping tablespoon nutritional yeast 4 teaspoons lemon juice 1 1/2 teaspoons fresh cracked pepper 1/2 teaspoon dried oregano 1/4 teaspoon salt, plus more to taste

Would likely pick the ginger slices out with a slotted spoon or a fork, add the extra water and bring to a boil very briefly, then remove from heat and add the lemon zest and juice and allow to «steep» for at least 30 minutes, maybe more.

I also apparently totally watered down my glaze, it was definitely more like runny juice than a glaze and I ended up throwing out more than a cup at the end... whoops.

It's tempting to serve it up as soon as the chicken is out of the oven, but waiting allows the juices to seal and makes for more tender fall off the bone meat.

The lemon juice almost cooks the leaves and brings a brighter green out and makes any salad more colorful and crisp.

Leave out anything you don't like (other than lime juice), add more of what you love, and adjust to suit your palate.

- Begin by grating the unpeeled gala apples using a box grater, and add them into a bowl; prepare two more small bowls, and take a handful of the grated apples, and squeeze as much of the juice out of them into one of the other bowls as possible; place the squeezed - out apples into the other bowl; repeat the process until all the grated apples have been squeezed of their juice, and set them aside for a moment.

Trying to figure out another method of using up leftover vegetable pulp from juicing, I decided to use it to make... [Read more...]

More lemon juice will bring out the tang and more sweetener will obviously up the swMore lemon juice will bring out the tang and more sweetener will obviously up the swmore sweetener will obviously up the sweet.

I generally add a generous handfull of fresh basil and a bit of extra lemon juice (more than normal) to bring out the basil flavour.

Great idea to use beetroot juice, when I made mine I only put a few drops of red food colouring (couldn't bring myself to use any more than that) and it turned out brown haha.

To pull out even more lemon goodness, make a lemon simple syrup by boiling 1/2 cup fresh lemon juice and 1/4 cup sugar until the sugar dissolves.

I have been buying Mamma Chia for the past few weeks now, and then the other day I stumbled across your article, whilst trying to figure out a way to bulk order the drinks to save some money, and after a bit of research into some other recipes to make it taste more like Mamma Chia (3 tbl spoon chia seeds + 1 cup of water + 1 of your favorite juice) and a short trip to Whole foods, I'm now enjoying my own Chia juices from home at a much better price!

If you'd rather serve this as a salad: shred the lettuce into ribbons and toss with the other ingredients, serving with extra paprika mayo (thinned out with some more grapefruit juice) as dressing.

can) 1 egg (I used powdered Ener - G Egg Replacer to respect our temporary veganism) 3 fresh sage leaves, minced 1/2 cup sliced, pitted Kalamata olives (I left them out this time) Squeeze of fresh lemon juice 1/2 cup toasted bread crumbs, or more if needed (I used Panko bread crumbs) Salt Fresh ground pepper

I might consider adding a bit more arrowroot next time so the juice will be a bit thicker and hopefully won't leak out.

Since I've been subsiding on little more than miso soup and smoothies I thought I'd celebrate my return to the webisphere with a little juice drink that is sure to knock out any lingering illness that might be hiding in my bones.

But I decided to make a salad out of the combination by throwing together the cabbage and beets with chickpeas, watercress, macadamia nuts, sunflower seeds, more lime juice and a drizzle of sunflower seed butter.

You could leave out some of the dates but you might need a bit more lemon juice to balance it all out.

The chicken chills out in a bowl in the fridge with a yogurt marinade filled with a bunch of delicious things like red onion, seasoning, lemon juice and more.

Just my sauce was too dry to blend, so had to add about 1/4 cup of water (maybe my apples were not that juicy) and also it came out too sweet for me, so I added 2 more tbsp lemon juice.