Sentences with phrase «more kefir»

If I don't produce more kefir grains I would like to contact you again.

One can always add more, if more kefir is required, it does not matter.

If this process is generating more kefir than you can use, simply place the kefir grains and milk in the refrigerator to slow the fermentation process.

After a few weeks of this, I could actually tell when I was ready for more because I suddenly wanted more kefir.

Add more kefir if necessary to reach desired consistency.

The mother, called in some applications, a «scoby,» is a colony of live probiotic organisms that forms into a mass, actively making more kefir grain babies and clear evidence that culturing is going well.

Please share more kefir recipe.

When they grow you get to make more or follow the accelerated method printed on the label for more kefir immediately.

If you need to buy kefir grains, have questions, want to share your experiences, need more kefir recipes or anything else kefir - related, I highly recommend the friendly

-- Storage of kefir grains — If you're not ready to make more kefir right away, put your grains in the fridge, either in a bit of fresh milk or in some kefir.

As your grains grow, either add more milk (you will get more kefir) or use a plastic utensil to separate some of the grains.

While our first recommendation is always, «drink more kefir,» we recognize the value in including a variety of Mother Nature's healing gifts into our daily habits!

I chop it and let the kefir work on it overnight, then add a little more kefir before serving.

I will refrigerate the grains in milk in the fridge and when I am ready to make more kefir, do I strain and discard the milk the grains have been sitting in... or can I drink that after leaving it on the counter for 24 hours.

(The more kefir grains you use, the faster it will culture.)

The name might sound alien for now, but believe it or not, once you've learned more about it, the more kefir will become a part of your language, your diet and your life.

i put them in a small glass jar, add milk just to cove»em, put on a lid and keep in the fridge until I'm ready to make more kefir

(The science: The more kefir grains you have in your milk, the faster they'll use up their food source (lactose, or milk sugar).

Thus I used it and no more Kefir.

If you wanted yours on the thinner side, you can add just 1 tsp of gelatin or leave it out altogether, which will yield you a more kefir - consistency yogurt.