Sentences with phrase «more kitchen experience»

Fast forward to now when I have a little more kitchen experience and I'm still nervous about Thanksgiving dinner!

Not exact matches

Today, the death of God experience in its second coming is less like Angela Lansbury finding an unexpected corpse on Sunday night in her kitchen and more like the murderer who put the corpse there in the first....

Coconut oil, coconut milk and coconut water are becoming more popular in North American and European kitchens as people begin to hear about and experience the benefits.

Having visual representation makes the process a whole lot easier and this is such a great cooking channel for anyone from a beginner to a someone more experienced in the kitchen.

Far more than a coffee maker, this able appliance facilitates a coffee house experience in the comfort of your own kitchen.

With more than 30 years of experience in some of Los Angeles» finest restaurants, a thorough knowledge of Italian cuisine and decidedly - apparent attention to detail, his level of craftsmanship is duly complimented by his kitchen counterpart: Oscar.

With over 10 years of recipe development experience, and more than 5 years spent styling and photographing food, Chrystal knows how to work magic in the kitchen, bringing simple gluten - free dishes to life.

Best known as the founders of California Pizza Kitchen, the duo has more than 25 years of experience leading one of the world's most recognizable restaurant brands.

:) Lastly, I just wanted to say is that an elimination diet doesn't have to be miserable at all ~ there's so many options that are actually healthier and better for you when you just make simple swaps, keep learning and just have fun in the kitchen experimenting and enjoying beautiful natural food:) Don't think of what you're giving up, instead, think of all the better foods you feed your body that will be healthier, give you more energy and happiness:) I hope this extra bit of personal experience helps in your journey.

This is a cookbook for someone who is 1) experienced in the kitchen 2) willing to spend significantly more than the average person on groceries and 3) with the patience to source unusual ingredients.

Most especially, your family info about how special cooking has been for your life and family relationships has been encouraging me to enjoy my kitchen experience more.

With more than twenty years of kitchen and management experience, Chef Jared Tees was featured as a «Chef to Watch» by Louisiana Cookin» magazine in 2004.

The team is taking «pub grub» to new heights at Alobar with the arrival of new Executive Chef Michael Berardino; with the kitchen now helmed and re-energized by an experienced Chef (formerly of dell» anima, Resto and Cannibal), Alobar's nose - to - tail philosophy equals more hearty, home - style fare and flavor on the plate.

At Restaurant Technologies (formerly known as RTI) We have more than 20 years of experience providing advanced kitchen automation services to some of the most recognized brands in the foodservice industry.

«We wanted Just BE Kitchen to combat that cold, impersonal feeling and instead embrace a more homey ambiance — which when coupled with our modern style of service makes for what we hope to be a great customer experience.»

He brings to his role more than 20 years of experience in hospitality and catering, and has headed the kitchens of some of Manhattan's most established hotels.

An award - winning, progressive culinary professional with more than 15 years of experience in the kitchen, Chef Marc Krampe brings his creativity and skills from several high - end restaurants specializing in French, Japanese, New American, and Thai cuisine to Social Southern Table & Bar.

At the helm of Oceana Coastal Kitchen, which is ensconced in the Catamaran Hotel and Spa situated on Mission Bay, is Executive Chef Steven Riemer — a prodigious, sustainability - oriented chef who boasts more than twenty - five years of culinary experience in San Diego and beyond.

Please click HERE for examples of cooking classes and contact Heather for more details and to personalize your experience in the kitchen.

His young mind just thinks mommy / daddy is leaving... (IMO) After this fight we worked hard speaking with midwives and more experienced parents (FTM) to make this solution which works for us: 8:00 pm dinner 8:30 pm bathtime atleast 30 mins worth of play 9:00 pm dry off and last drink (milk with local honey (during teething we add chamomile per midwife's suggestions) 9:10 pm complete blackout besides one light in kitchen to be able to see bedtime storys and lullyby 9:30 pm he is out for the night.

The Cabinet Office's prescription for reform is a smaller and better fast - stream; more private sector experience; rotation on the basis of policy delivery, not career development; more expert special advisers (in short, kitchen Cabinets), and Permanent Secretaries chosen by Secretaries of State from a shortlist drawn up independently.

As a chef, I'm committed to using the skills and experience I've gained from plating up more than a million meals to inspire people to get into the kitchen and give Paleo a try.

If you follow the guide and stick to the diet, the time you spend in the kitchen will be less and less as you get more experience.

Oh, not to mention, more dishes, more cooking, more cleaning, and more kitchen disasters than I've ever experienced either.

Just as with helping in the kitchen, adding children to the mix may lengthen your shopping experience and make for a tiny bit more work, but remember to look at the bigger picture: we are building their food philosophy that will serve them for the rest of their lives.

By Joann Pan Learning new techniques in the kitchen can make cooking a more enjoyable and relaxed experience.

Placing them inside empty rooms will allow players to create a variety of facilities such as the kitchen, the blacksmith studio and more, which are worth more base experience points than empty rooms.

Dual 3 - watt speakers featuring JBL Audio ® for a high - fidelity home audio experience All - day battery life with a 9600mAh battery and magnetic quick release charger so you never have to worry about tripping over cords Portable design and adjustable stand for use anywhere in the kitchen or elsewhere in the home Powered by a 1.5 GHz MediaTek Octa - Core processor, 3 GB of RAM and 32 GB of storage (supports up to 64 GB of additional MicroSD expandable storage) For more information on Xess, please visit Alcatel's website.

What's more, the kitchen invites guests to become immersed in the culinary experience as onboard chefs prepare Mediterranean - inspired meals.

For a more indulgent experience, upgrade to a Premium Suite, available in studio and one - bedroom categories, featuring upgraded furniture, bedding, flooring, décor and lighting as well as redesigned bathrooms and fully equipped kitchens with granite countertops and top - of - the - line appliances and cookware.

Mealtime will become a simple and fun experience with a fully outfitted kitchen which includes a full size refrigerator with ice maker, cook top stove and oven, microwave, dishwasher, small appliances, full set of dishes and house ware items and much more.

All rooms come with satellite TV, free Wi - Fi access, air conditioning and a minibar but the bigger rooms are also equipped with their own kitchen, giving you the option of shopping locally and cooking your own meals — a far more intimate experience.

Noosa is a holiday destination that offers an excellent experience of Aussie beach culture while the one and two bedroom apartments have conveniences like kitchens, laundries and spa baths plus much more.

39 one - bedroom suites provide an even more luxurious experience with spacious living rooms, full kitchens equipped with the Hestan Cue Smart Cooking System, and dining areas.

Right in the heart of the ancient town of Hoi An, Alma Courtyard Hoi An reflects the rich surrounding cultural heritage in its architecture and philosophy with a modern twist.The resort is set around a stunning terraced swimming pool and a lush tropical garden oasis.Inclusive spa journey (steam / sauna, massage, movement) Authentic cultural experiences and connections Value - For - Money Rooms Culinary journey with 4 international show kitchens Read More...

In the early 1990s, the artist took Polaroids of the underside of a table and chairs in his kitchen and was struck by the expansive and immersive world they conveyed.2 He sought to re-create this experience in the round, and beginning in 1992 his work turned from handmade to industrially fabricated, from modestly scaled to nearly four times life - size, and from somewhat abstracted to more directly representational.

Junior Sous Chefs, or «Chefs in Training,» train with the more experienced senior chefs on how to get food out of the kitchen and to diners» tables in a timely fashion.

Professional Experience General Manager — Le Bistro, Stockton, CA 2008 — Present Oversee all restaurant operations, food and beverage, food safety handling, kitchen operations, staff training, and directly manage large wine inventory of more than $ 60K.

Create Resume Blake Jones 100 Broadway LaneNew Parkland, CA, 91010Cell: [phone] [email protected] Professional Summary Dishwasher with more than four years of experience washing dishes, pots and pans in commercial kitchens across the city.

ESSENTIAL DUTIES AND RESPONSIBILITIES: Take and prioritize service orders and handle each order in an efficient and timely manner Examine and diagnose problems with air conditioning and heating units for single family homes and perform any necessary maintenance or repairs Interact on a regular basis with Leasing Agents, Maintenance Manager, Portfolio Manager and residents Repair and replace any kitchen appliances that are property of Tricon; to include refrigerators, stoves, washers, dryers, dishwashers and microwaves Perform minor to moderate - level plumbing repairs, to include; toilets, sinks and bathtubs Repair and replace light fixtures, switches, outlets and perform other minor electrical work Repair locks and make other miscellaneous repairs on assigned properties Paint properties Prepare recently vacated properties for new tenants Perform other miscellaneous duties as assigned QUALIFICATIONS: Prior Maintenance experience required Prior customer service experience required Excellent verbal and written communication skills required Ability to work well using mobile office electronic tools and have basic accounting and math skills Knowledge of Yardi preferred Skilled in heating and air conditioning unit repair and maintenance Skilled in repair and maintenance of household appliances, plumbing, and lighting fixtures Ability to work on - call and overtime hours as needed REQUIREMENTS: High school diploma or GED 2 - 4 years of prior multi / single family experience Must have professional communication skills, both verbal and written Must be able to work in environmentally and physically challenging working conditions Must be able to lift objects weighing 50 lbs or more regularly Licensed driver with insured vehicle Have own hand tools

Our experienced team specializes in premium product lines for roof replacement, vinyl siding, insulation systems, replacement windows, kitchen and bathroom renovations, masonry walkways and patios, stone and brick face, and more.

Summary Culinary Director Specializing in Assisted and Retirement Living, and Restaurant Management Dynamic, Results - Oriented, and Team - Spirited Overview More than 20 years of professional cooking and kitchen management experience.

Summary Seasoned salesman and designer with more than 25 years of hands on experience in Kitchen and...

Professional Experience SMC Construction (Irvine, CA) 05/2007 — Present Senior Project Superintendent • Supervise and managed subcontractors for a $ 4.2 million parking garage for LA Valley Collage • Perform demolition of the existing parking lot and construction of new 458 parking spaces • Install new lighting and «fire life safety» emergency phone system throughout the parking lot • Construct new storm drain system, Bio-swale, landscaping and new marquee signs • Oversee an $ 18 million construction project for the Ventura County Fire and Sheriff Academy Training Academy (FSTA) • Build single story, metal framed, 47,640 square foot of classroom building • Construct classrooms, fire lab, driving and shooting simulator rooms, library, offices, kitchens, multipurpose rooms, break rooms, and restrooms • Supervise and manage the construction of the Gold LEED Huntington Library • Oversee demolition of existing library in accordance with city regulations • Manage the construction of the $ 28 million Gold LEED Rieber Hall for UCLA • Direct team of more than 120 workers a day for refurbishment of 424 dormitory building • Ensure compliance with Title 24 and the latest code and building regulations • Perform asbestos abatement, installation of HVAC system with new boilers and ductwork, plumbing with Solar panels providing hot water to 24 bathrooms with multiple showers, toilets and sinks, and ADA compliant restrooms • Install electrical system with an emergency generator backup system, 4 traction elevators, windows, and curtain wall system • Completed project on schedule without disrupting the University's use of the 1st floor and exterior • Oversee the $ 5.6 million exterior renovation of the Anaheim Convention Center • Remove exterior walls on 3 sides of the building and install complex new curtain wall system in 20 bays • Maintain job site and public safety allowing use of the convention center during ongoing construction

Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule

COMMERCIAL & RESIDENTIAL Over 30 Years Experience SPECIALIZING IN: * Fast Drywall Repairs * Bath & Kitchen Remodeling * Interior Trim * Crown Molding * Outdoor Kitchens * Stairs * Decks * Doors AND SO MUCH MORE!

The most consistently desired feature in many Atlanta - area chefs» kitchens — an open floor plan — has less to do with replicating a commercial kitchen, and is more about making cooking a communal, accessible experience.

«This more zoned approach is an evolution of open - planned living and allows for a more sociable experience for everyone,» says Daniele Brutto, co-founder of Hub Kitchens.

Take time out in the morning for a more leisurely experience in comfortable surroundings by creating a breakfast room that suits you and your family's needs — a new take on a traditional kitchen - diner.

With lots of experience under her belt, Connie shares with us some of her go - to kitchen equipment, must - have meals and more.