16 days... I'm not counting or anything... 16 days left of my general medicine rotation, and then I will have my weekends back and
more kitchen time!!
Not exact matches
A staff of
more than 70 people between part -
time and full -
time workers now prepare and deliver hundreds of healthy meals each day from their new D.C.
kitchen.
This meal was a bit
more time intensive, but completely worth the
kitchen labor.
While Fredette's job isn't always glamorous (it involves frequent meetings with the company's marketing and consumer research departments),
more than 50 % of his
time is spent in the
kitchen, where he experiments with flavor pairings, makes ingredients, develops recipes, mixes test batches, and yes — eats a lot of ice cream.
In fact, just - in -
time «manufacturing» might be even
more critical in a
kitchen than in a factory because every ingredient needs to arrive at the right stage at the right
time in order for a dish to come together perfectly.
I know that everyone has different sized
kitchens, varying budgets and different requirements from their juicer — some people want to juice everyday, for others its
more a few
times a month — so there really isn't a specific model that works for everyone.
«We have
more than 12,000 employees in our in - park services team and many are seasonal and working in a
kitchen environment for the first
time, so they need to know a consistent training tool to manage portion size, how to build an entrée and how it should look for our guests.»
I am all about less
time in the
kitchen and
more time outside especially in the summer
time:) I've been on a gazpacho kick myself!
Less
time in the
kitchen,
more time enjoying the beautiful outside weather!
Well, once again I was traveling for work and that meant
more time away from my
kitchen.
I enjoy spending leisurely afternoons in the
kitchen, and when I have ample
time, making something
more time consuming like yeast breads, bagels or a decadent dessert.
Freeze one
more time for 15 minutes and then using clean or
kitchen - gloved hands, shape into spheres.
I can't wait to have some
time to delve into these recipes a bit
more in my own
kitchen!
I'd rather spend
more time in the
kitchen and less
time on the computer.
Spend
more time shopping for vibrant, beautiful veggies and less
time slaving in your
kitchen.
These crostini are made with only 5 ingredients so you can spend
more time enjoying the party and less
time in the
kitchen!
I would also like to see a nice stock of meals in the freezer for the lazy summer days ahead so I can spend less
time in the
kitchen (except for all the canning I am planning and hoping for) and
more time hanging out with the kiddos.
Alyce
More Time at the Table, Ansh — Spice Roots, Jeanette — Jeanette's Healthy Living, Jill — Saucy Cooks, Mireya — My Healthy Eating Habits, Sarah — Everything in the
Kitchen Sink, Casey — Bookcase Foodie, Bambi — Adobo Down Under
Their goal is to get families to spend
more time together in the
kitchen and around the table making memories through food.Check out Dixie Crystals com where you'll find thousands of
time - tested recipes, baking videos, vintage cookbooks and so much
more.
Weekend mornings for me always equate to a bit
more time spent in the
kitchen cooking a leisurely breakfast.
You can make them ahead of
time so less
time in the
kitchen and
more time with family and friends.
So, homemade pico de gallo, Mexican crema, queso fresco,
more chile powder in the chili, and fresh avocado are my recommendations unless one wants to spend a lot of
time in the
kitchen.
The
more time you spend in the
kitchen, the
more confidence you'll have, and the
more you'll start to understand how the ingredients are working together.
And you can buy them frozen — less
time in the
kitchen,
more time tailgating!
They are kept simple to reduce the amount of
time spent in the
kitchen and
more time enjoying the company of family and friends!
Best to spend
more time enjoying the holidays eating delicious things like this trifle than spending hours washing dishes and cleaning up the
kitchen, right?
And while this cake is baking, while it's taking its sweet
time puffing and browning in the oven, its aroma utterly fills ever room in the vicinity of the
kitchen with that warm, spiced, «home - made» scent — and what could be
more inviting and mouth - watering?
The main thing I've noticed is that I'm spending much
more time in the
kitchen despite the fact that I have had a very busy week.
Some people say they don't like to spend their free
time on Sundays in the
kitchen cooking, but actually, you don't need to spend
more than one hour making it.
That just means I get to spend
more time in the
kitchen doing what I love best =)
I spend
more time in the
kitchen than anyone really should.
I will look forward to you being able to spend
more time in your
kitchen though.
However, I also don't want to spend
more time in the
kitchen then necessary, so I always streamline and simplify each recipe until it can take no
more.
It's chilly outside and things are winding down in the
kitchen for me which gives me much
more time, energy and inspiration to hang out in the
kitchen and bake.
one
more time, I hauled him into the
kitchen and we got busy making cookies.
However, in order to spend less
time in the
kitchen and
more time with my loved ones, I've got... Read
more time with my loved ones, I've got... Read
MoreMore
I definitely know I need to spend some
more time in the
kitchen, for my own sanity!
This recipe takes a bit longer and has a few
more steps, so I choose a to make this one when I can look forward to spending some
time in the
kitchen.
Life is just too hectic to stick to a strict plan, a plan that most likely involves
more time spent in the
kitchen preparing healthy food.
I think they can be a bit
more frequent during gluten free cooking / baking because oftentimes when we are in the
kitchen making gluten free deliciousness, recipes can be a bit experimental — especially if you are trying to make your own recipe or adapt a glutenicious one for the first
time.
Although there are
times when nothing gives me
more pleasure than spending a morning in the
kitchen making a fruit tart or a layer cake piled high with swirls of frosting, there are also
times when I need something quick.
Gives you the opportunity to spend
more time with your guests and less
time in the
kitchen, while still enjoying a nice and special meal.
So while we're dreaming about racing and enjoying
time away from school hopefully I can get into the
kitchen a bit
more.
Well, I am spending
more time in the
kitchen in the next few days since I have a couple of weeks off so stay tuned for
more new recipes.
Simon and his partner really want to cook
more nutritious food at home and stop relying on unhealthy takeaways, but because both of them work it's just so hard to find the
time to get organised in the
kitchen, cook, and then clean up too.
Try my Shrimp Cannelloni that has a short cut so you can spend
more time with your love and not in the
kitchen.
I totally hear you; I've been baking but after each baking session I spend way
more time cleaning the
kitchen than I would normally.
But that just means there's
more of a reason to spend
time in the
kitchen baking up amazing things like this!
Yes, anything that leaves
more time to spend with family and friends and less
time trapped in the
kitchen, the better!
Some of you got in touch and told us that this was the first
time you've made nut butter at home, so we realised that this could be a good opportunity for us (and you) to learn
more about classic methods, recipes and pantry staples that are popular in whole food
kitchens.