Add a couple
more ladlefuls of hot stock and continue simmering, stirring constantly.
Not exact matches
Continue to add
more stock, a
ladleful at a time, until rice is tender and risotto looks creamy.
Continue to add
more stock, a
ladleful at a time, until the rice is tender and the risotto looks creamy.
Once you've added one - third of the broth, you can begin to add the rest
more quickly, two to three
ladlefuls at a time; at this point you can scrape up any bits that were stuck to the bottom — they'll add great flavor.