Dip
more ladyfingers cookies in chocolate milk and arrange at intervals of about 2 - 3 cm between the cookies.
Not exact matches
Give each
ladyfinger a quick dunk on each side in the mixture (no
more than 2 seconds per side), gently shake off any excess, and place in the bottom of the springform pan, sugar - side up.
The
Ladyfingers are softer with a
more noticeable coffee and rum flavor, and the pastry cream filling is creamier, silky smooth, and full of vanilla flavor.
** I needed 6
ladyfingers per layer, but you may need
more or less depending on how thin / thick you pipe out your
ladyfingers!