Sentences with phrase «more leg meat»

Not exact matches

ingredients SWEET POTATO CROQUETTES: vegetable oil (for frying) 1 1/2 cups all - purpose flour (divided, plus more for dusting) 4 eggs (divided) 1 cup panko breadcrumbs 2 cups leftover sweet potatoes (skins removed, mashed) 1 teaspoon chipotle powder 1 teaspoon hot paprika 1 teaspoon paprika 2 tablespoons olive oil 1/4 cup gruyere cheese (grated, plus more to garnish) 1 leftover turkey leg (meat removed from bone, minced) 1/4 cup leftover gravy Kosher salt and freshly ground black pepper (to taste) CRANBERRY GRAVY: 1/4 cup leftover cranberry sauce 1/4 cup leftover gravy TO GARNISH: 2 tablespoons scallions (sliced on a bias) 2 tablespoons mint (leaves only, sliced thinly) 2 tablespoons cilantro (leaves only)

Even though you'll get more rendering of fat around the legs and it cooks the dark meat a little more evenly, Saffitz explains, «Turning a big, hot turkey isn't so easy!»

These birds generally weigh less than a typical Oven Stuffer Roaster, with less (but firmer) breast meat and larger, more muscular legs thanks to all that yard work.

Breasts can be cooked quickly for juicy meat and crisp skin, while legs and thighs, which have more of a chew to them (in a good way!)

«The Meat Wagon,» the creepy title of the Menil Collection's Robert Gober exhibition, is perhaps more immediately evocative of an artist like Paul McCarthy, but then there's no shortage of «meat» in Gober's oeuvre — like a man's hairy leg protruding from a hairless vagMeat Wagon,» the creepy title of the Menil Collection's Robert Gober exhibition, is perhaps more immediately evocative of an artist like Paul McCarthy, but then there's no shortage of «meat» in Gober's oeuvre — like a man's hairy leg protruding from a hairless vagmeat» in Gober's oeuvre — like a man's hairy leg protruding from a hairless vagina.