Sentences with phrase «more like a butternut squash»

Not exact matches

Pumpkin Cheesecake Fillo Straws -LCB- Rachel Cooks -RCB- Easy Pumpkin Mousse Cups -LCB- Rachel Cooks -RCB- Pumpkin Roll -LCB- Gim me Some Oven -RCB- Creamy Pumpkin Cheesecake -LCB- The Kitchen Is My Playground -RCB- Puff Pastry Cornucopias with Pumpkin Mousse -LCB- Just a Taste -RCB- Slow Cooker Pumpkin Bread Pudding with Creme Anglaise -LCB- Oh My Veggies -RCB- Butternut Squash Tarte Tatin with Nutmeg Whipped Cream -LCB- Food Babbles -RCB- Pumpkin Pie Crunch -LCB- Chocolate, Chocolate, and More -RCB- Apple and Sparkling Cider Pound Cake -LCB- Kailley's Kitchen -RCB- Pumpkin Sticky Toffee Pudding -LCB- Because I Like Chocolate -RCB- Pumpkin Cinnamon Roll Cheesecake -LCB- Keep It Sweet Desserts -RCB- Caramelized White Chocolate Truffle Pumpkin Cupcakes -LCB- Keep It Sweet Desserts -RCB- Apple Pie Lasagna -LCB- Beyond Frosting -RCB-
No more wrestling the butternut squash to the ground like the WWF of gourds, trying to hack away at it.
Filled with mouthwateringly modern twists like enchilada sauce, teriyaki, butternut squash, quinoa, wild rice, stuffing, zucchini, fajita veggies, buffalo chicken and more, these chicken casseroles will make your mom say, «Why didn't I think of that?»
For dessert, this cookbook stretches the imagination and tempts you to play with noodles in new ways to create the easiest, fanciest and healthiest treats like carrot cake, coconut sugar apple pie with blueberry jam and vanilla ice cream, butternut squash pancakes with maple syrup and raspberries, sweet potato brownies and more.
-- Like a few have said, I may add more butternut squash next time I make them.
What started out to be butternut squash mash «potatoes» quickly turned into a delicious sauce as I kept adding more coconut milk and realized it started looking like a creamy dressing.
I would imagine you may end up with something more like roasted butternut squash than crisp chips.
For more delicious salad recipes, check out the Salad category of my Recipe Index for recipes like my Butternut Squash Quinoa Salad, Harvest Apple Salad, Greek Orzo Pasta Salad, Hummus Chicken Salad, Cheeseburger Salad, Farmer's Market Berry Salad, Doritos Taco Salad, Chicken Souvlaki Salad and more!
Ingredients: 1 cup water 3 carrots, chopped 3 stalks celery, chopped 1 large onion, chopped 2 cloves of garlic, chopped 3 cups of shredded cabbage 2 teaspoons Garam Masala 2 teaspoons of Madras Curry 2 teaspoons of garlic powder 2 teaspoons of turmeric 2 teaspoons of paprika 1 teaspoon of smoky paprika 1/2 teaspoon of medium hot smoky chipotle powder (more if you like it hot, less if not) 2 cups baked butternut squash 12 dried apricots (stewed or cooked) 1 cup coconut milk 2 cups water or vegetable stock (more for thinner sauce) 1 pound marinated tempeh *, cubed 1 large potato, cubed 1 package (12 ounces) frozen peas or 12 ounces fresh peas.
Basically when you use a spiralizer, you can replace your regular pasta with more healthy, low - fat and low - calorie options like zucchini, beets, sweet potatoes, butternut squash and carrots.
It is a bit like an acorn squash in shape though more cylindrical, like a butternut.
So, while my pumpkin donuts were on the moist side, these butternut squash donuts are much more airy and cake - like.
Not only is this vegan butternut squash and carrot burger full of flavour, but it's also very light so you don't feel like you've eaten a load of stodge once you've finished leaving you more room for Mormore room for MoreMore...
These bone - broth - spiked beverages provide the perfect antidotes to the sometime cloying sweetness of many bottled juice products, instead embracing the savory side of ingredients like spring peas, butternut squash, beets, red pepper, and more.
We've included a few of our most popular recipes from our website in the book like: butternut squash lasagna (with a new method), guacamole stuffed pepper poppers, pizza bites, pad thai, pumpkin chili, and a few more; but the other 110 + recipes are brand spankin» new.
The wrapping community has given me the opportunity to learn more about the world, religion, philosophy and totally random things, like what to do with a butternut squash.
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