Sentences with phrase «more like a cracker»

The bread tastes fine but just very odd to eat as its so flat and strangely shaped — i usually just rip bits off and treat it more like crackers.

Is it sort of bready and chewy or more like a cracker?

However, the way I made them were more like crackers in taste and thickness.

I ended up throwing mine in the oven and it came out more like a cracker.

If these are thicker, they are still good but are more like crackers.

Next time I'm going to try sreading it out into a circle (slightly thinner) and bake it on a pizza stone so it's more like a cracker / pizza crust....

More like a cracker than a bread.

I did find that they crisped up by this morning and were more like crackers.

We also did not understand how dental bones can be good for a dog's teeth if they contain starches and fillers, and are more like crackers than bones.

Not exact matches

I'm sorry that they were more pancake like, I think you're right that the crackers could have been too moist.

I made these exactly as the recipe, they came out great but for some reason are not sweet at all... Taste more savory / bland like crackers would... And yes I did use medjool dates

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

If you want them to be more like a traditional graham cracker, add at least 2 T sugar into the mix OR liberal sprinkle on top before baking.

Essentially, we've been alternating between dinner salads (like the kale Cobb Caesar and the popular paella salad), and what I affectionately refer to as a Parisian picnic, which is nothing more than a large round serving board filled with an assortment of cold odds and ends from the fridge, some bread, pita, and / or crackers, and whatever seasonal fruits and veggies and are hanging out on the counter.

Yes, they're quite basic: sometimes they almost seem more like a biscuit or cracker than a cookie.

There are more cracker recipes, plus recipes for every gluten free bread under the sun — and they taste just like you remember they do with gluten!

If you like spicy, you'll enjoy the satisfying heat of this one — in sandwiches, dipped with crackers and fresh veggies, layered onto your breakfast egg dishes, and more!

It turned out surprisingly well, more like a graham cracker crust in texture and not as rustic as wholewheat.

After about twenty, they browned on the top and became more cracker like.

I used an oreo cookie crust for the base because I require that all my desserts contain chocolate (< ---- that's real), and I love that it gives it that whole halloween vibe too, but you could def swap out a graham cracker base and make it more like a traditional cheesecake (think Thanksgiving?

I tried making these this evening and the graham cracker crust was more of a batter consistency instead of being easy to spread like a crumbly crust.

It doesn't need to be a flour consistency, more like graham cracker crumbs used in a graham cracker crust so having some smaller pretzel chunks is okay.

The base of the crackers is still corn, so it's still more like a tortilla chip than a cracker, but at least it's another option for munching and adding spreads.

Although if you love cheese crackers by all means add more if you like!

You don't want them to be super wet, more like a squishy cracker dough!

The semi-sweet chips made the cookies taste a little more like a graham cracker than a chocolate cookie.

Not bread - y — more like a soft cracker.

Remember to roll these very thin as they will cook faster and be more like chips as opposed to crackers.

I like to sprinkle some graham cracker crumbs on top of each cup to make them look a little more special.

Instead of soft (bread like), I would like to try to get them more crunchy like crackers.

I put them in the toaster oven and crisp them up making them more cracker - like than bread - like.

While most dips are full of bad fats (think cream and mayo) and served with even more junk food like potato chips, we've found some perfectly healthy recipes that you can serve with sliced vegetable sticks, organic tortilla chips, toasted triangles of whole wheat pita bread, mini-rice crackers, you name it!

Either way, the cake is delicious, and the batter even more so (like liquid graham crackers, in a good way -LSB-!]-RRB-.

I've found that snacking on things like salty, crunchy chips and crackers makes it more difficult to get my son to eat fresh vegetables and meats at lunch or dinner time.

She speculates that these snack purchases are either made for consumption later in the afternoon, or because snacks like cookies, chips and crackers are just more palatable in the morning than a hot entrée.

It's just so much easier to toss into the car some prepackaged snacks (from Whole Foods, sure, but little better nutritionally than Goldfish crackers) and a Honest Kids juice pouch than it is to come up with something better, but maybe more labor intensive, like sliced fruit or a homemade muffin.

Some women find that eating smaller meals more often helps, as does having a snack (like crackers) before they get out of bed.

Sometimes, she notes, giving children a light snack (like crackers) before getting in the vehicle can help, as hungry children tend to have more symptoms of motion sickness.

Almonds in particular can help you shed pounds: In one study, people who added a daily helping of the nuts to a low - cal diet lost more weight than people who followed the same diet but swapped almonds for a carb - heavy snack like crackers.

Most people don't realize it, but refined carbohydrates like breads, pastas and crackers are all high on the glycemic index, and they actually cause the same things to happen in your body that sugary foods do, even though they taste more savory than sweet.

Most foods that contain artificial dyes are highly processed anyway and are wise to avoid, but food dyes can be added to unexpected foods like pickles, fresh oranges, meats, yogurts, crackers, canned fruits and much more.

I've ordered from Thrive multiple times, especially for things I can't easily get locally like Coconut Aminos, Mary's gone crackers, Wild Planet tuna, Real Salt and more.

High glycemic carbs like refined breads, pastas and crackers spike your blood sugar, which in turn creates more inflammation.

Meals these days are more like hummus and crackers, trail mix, fruit and avocado sandwiches.

Moreover, people who added nuts daily to their low - cal diet lost more weight than people who followed the same diet but swapped almonds for a carb - heavy snack like crackers.

They feel more like a thick baked chip or a thin cracker.

The ketogenic diet is a great approach for fighting cancer - this is a good book your wife may like: Amazon link and here's more about the book and the authors: Book Review: The Ketogenic Kitchen (Kale Crackers)

Finally, they're low - glycemic and help improve blood sugar levels more so than other forms of starch like bread, pasta, white rice, and processed starches (crackers, granola, cereal).

The more foods you eat that are processed and come from a bag or a box - like cookies, chips, crackers, rice cakes, breakfast cereals, muffins, and donuts - the greater your chance of over-eating without noticing.

I don't snarf a whole pile of them sitting in front of the TV the way I used to with sesame sticks, but a few crackers next to a pile of tuna salad (like this or this or this or this) makes lunch a little more special.