Sentences with phrase «more like a whipped cream»

«It's a two - day process to make the centers, and the centers are more like a whipped cream.

The texture is also kind of different once on the cake and refrigerated — then it's more like a whipped cream cheese frosting.

I've tried mixing it with a spoon, immersion blender, and in my Ninja, but it comes out more like a whipped cream than anything else.

Not exact matches

I had a mess too but I added more powdered sugar and like a tablespoon of heavy whipping cream.

Pumpkin Cheesecake Fillo Straws -LCB- Rachel Cooks -RCB- Easy Pumpkin Mousse Cups -LCB- Rachel Cooks -RCB- Pumpkin Roll -LCB- Gim me Some Oven -RCB- Creamy Pumpkin Cheesecake -LCB- The Kitchen Is My Playground -RCB- Puff Pastry Cornucopias with Pumpkin Mousse -LCB- Just a Taste -RCB- Slow Cooker Pumpkin Bread Pudding with Creme Anglaise -LCB- Oh My Veggies -RCB- Butternut Squash Tarte Tatin with Nutmeg Whipped Cream -LCB- Food Babbles -RCB- Pumpkin Pie Crunch -LCB- Chocolate, Chocolate, and More -RCB- Apple and Sparkling Cider Pound Cake -LCB- Kailley's Kitchen -RCB- Pumpkin Sticky Toffee Pudding -LCB- Because I Like Chocolate -RCB- Pumpkin Cinnamon Roll Cheesecake -LCB- Keep It Sweet Desserts -RCB- Caramelized White Chocolate Truffle Pumpkin Cupcakes -LCB- Keep It Sweet Desserts -RCB- Apple Pie Lasagna -LCB- Beyond Frosting -RCB-

Slice the fruit, or not, add a smidge of sugar if you like, fill a plate or bowl with a mix of fruit — as is traditional with Pavlova — sprinkle with meringue and place a dollop of whipped cream on top, then a little more meringue.

Heavy whipping cream stands up better for trifles and garnishes you want to have be more stable (like the piping on a cheesecake).

For the extra added touch, I like to add more whipped cream to get it as tall as I can (you do not need this step, this pie is delicious, but I love the extra height)

Not to mention your favorite toppings, like syrup and whipped cream, add even more sugar -LSB-...]

(Optional step) This recipe makes cultured cashew cream cheese with a texture more like «whipped» dairy cream cheese.

- 1 package (4 - serving size) chocolate sugar - free instant pudding mix - 1 package (about 10 ounces) soft tofu - 1 heaping tablespoon unsweetened cocoa powder - 1/4 to 1/2 teaspoon instant coffee crystals (more if you like mocha)- 8 to 12 ounces heavy whipping cream, chilled

Just like with whipping cream to stiff peaks, egg whites that are beaten more slowly are more stable.

At first it will look very loose and bubbly but after a while it will start to feel more like when you are whipping cream, fine lines will appear as you run the whisk through the chocolate and it starts looking like a mousse.

A sliver of cake, a swoosh of sauce, a quenelle of whipped cream... sometimes a dessert looks more like a work of art.

Adding a thick base like chia pudding or whipped cream makes it more substantial.

Whether it's just a bowl of mixed berries with coconut whip cream, a batch of healthy raspberry brownies or a simple berry crisp like we've got today, there's nothing more refreshing than using seasonal produce to sweeten up your meals.

I would not say that it's like whipped cream as it lacks fat — it's more like having uncooked meringue over berries, but if that's what you're after then sure!

Whether it's just a bowl of mixed berries with coconut whip cream, a batch of healthy raspberry brownies or a simple berry crisp like we've got today, there's nothing more refreshing than using seasonal produce to sweeten up your meals.

(Optional step) This recipe makes cultured cashew cream cheese with a texture more like «whipped» dairy cream cheese.

More than likely you are now accustomed to asking for something like an iced light mocha macchiato — hold the whip cream.

Many years ago I used something from YSL that was similar to this, almost like the glow shots, had a gel / whipped texture with slight shimmer - I would get asked what foundation I was using by so many and I'd tell them... of course when you like something it goes away - When I saw this in the Chicago Social magazine I wanted to give it a try - Unfortunately YSL is the only place it's sold currently, so I had to go by swatches of YSL shades to guess what I should use - I got B40, I have olive skin - tone, with neutral undertones, in Armani Luminous Silk I am 5.25 - I could have gone to B30, but I like the glow it gives me - The only difference from this foundation to the one I mentioned I used years ago is there no shimmer in this formula - When tested on my hand against the Armani Luminous Silk, the YSL doesn't move as fluidly, however on my face it went on very easy over my Omorovizca Gold Rescue Cream, which is very heavy - I think with less moisture on my face it will look more matte, but I prefer a very dewy finish - It does cover up any imperfections, for me it's maybe an area that is a tad red, and so far as held up well - It's not like I am some outside laborer, I work inside behind a computer so it shouldn't start melting or anything... if so I'm concerned for my well being in general - It does give more coverage than Luminous Silk, so I think most will be happy with that, as well seems to adhere to the face pretty well - I can see this being a pretty big hit for Spring foundations and even the summer - I applied this morning with a brush and it took the lovely blast of 18 * while walking to my office, walked in looking dewy so cheers to All In One Glow for keeping me glowy as I pretend to enjoy working -

I like to serve this with even more creme fraiche on top, but it's also fabulous with whipped cream or vanilla ice cream.

Pair with whipped cream, or if you're feeling extra Door County - like — more cheese curds.

Refrigerate it for 3 hours or more and serve cold, with extra whipped cream and a cocoa powder dusting, if you like.